W09.246 Impaired glucose tolerance as an important risk factor of atherosclerosis

2004 ◽  
Vol 5 (1) ◽  
pp. 57
Author(s):  
B. Okopien ◽  
A. Kulach ◽  
A. Stachura-Kulach ◽  
A. Madej ◽  
D. Belowski ◽  
...  
2010 ◽  
Vol 27 (12) ◽  
pp. 1430-1435 ◽  
Author(s):  
T. Ando ◽  
S. Okada ◽  
Y. Niijima ◽  
K. Hashimoto ◽  
H. Shimizu ◽  
...  

2004 ◽  
Vol 184 (S47) ◽  
pp. s67-s71 ◽  
Author(s):  
Chris Bushe ◽  
Richard Holt

BackgroundA number of studies have examined the prevalence of diabetes mellitus and impaired glucose tolerance in general populations and in those with schizophrenia and other forms of serious mental illness.AimsTo establish whether it is possible to describe accurately comparative rates of diabetes mellitus and impaired glucose tolerance in populations of people with schizophrenia and those without mental illness.MethodReview of current literature.ResultsResearch published in the pre-neuroleptic era suggested that people with severe mental illness were at increased risk of developing glycaemic abnormalities. Recent studies appear to confirm that the prevalence of diabetes and impaired glucose tolerance may be higher in people with schizophrenia than in the general population, and suggest that patients with schizophrenia have impaired glucose tolerance even before they begin treatment.ConclusionsSchizophrenia may be a significant and independent risk factor for both diabetes and impaired glucose tolerance. Current data preclude precise estimates of the prevalence of these conditions among people with schizophrenia.


2020 ◽  
Vol 57 (12) ◽  
pp. 1481-1491
Author(s):  
Gregory G. Greiner ◽  
Karl M. F. Emmert-Fees ◽  
Jana Becker ◽  
Wolfgang Rathmann ◽  
Barbara Thorand ◽  
...  

Abstract Aims To identify socioeconomic, behavioral and clinical factors that are associated with prediabetes according to different prediabetes definition criteria. Methods Analyses use pooled data of the population-based Cooperative Health Research in the Region of Augsburg (KORA) studies (n = 5312 observations aged ≥ 38 years without diabetes). Prediabetes was defined through either impaired fasting glucose (IFG), impaired glucose tolerance (IGT) or elevated HbA1c according to thresholds of the American Diabetes Association. Explanatory variables were regressed on prediabetes using generalized estimating equations. Results Mean age was 58.4 years; 50% had prediabetes (33% had IFG, 16% IGT, and 26% elevated HbA1c, 10% fulfilled all three criteria). Age, obesity, hypertension, low education, unemployment, statutory health insurance, urban residence and physical inactivity were associated with prediabetes. Male sex was a stronger risk factor for IFG (OR = 2.5; 95%–CI: 2.2–2.9) than for IGT or elevated HbA1c, and being unemployed was a stronger risk factor for IGT (OR = 3.2 95%–CI: 2.6–4.0) than for IFG or elevated HbA1c. Conclusions The overlap of people with IFG, IGT and elevated HbA1c is small, and some factors are associated with only one criterion. Knowledge on sociodemographic and socioeconomic risk factors can be used to effectively target interventions to people at high risk for type 2 diabetes.


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