Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight 4. Partitioning of dissected and chemical fat in the body

1987 ◽  
Vol 45 (1) ◽  
pp. 49-60 ◽  
Author(s):  
J. M. Thompson ◽  
R. M. Butterfield ◽  
Diana Perry
Keyword(s):  
The Body ◽  
Weaning Weight ◽  
Mean Values ◽  
Merino Sheep ◽  
Sex Effects ◽  
Low Weight ◽  
Kidney Fat ◽  
Intermuscular Fat ◽  
Total Fat ◽  
Total Body

AbstractChanges in the partitioning of both dissected and chemical fat were examined from birth to maturity, in rams and ewes from flocks of Merino sheep selected for high (weight-plus) and low (weight-minus) weaning weight and from a randomly bred control flock. The partitioning of fat between six dissected and 11 chemical fat partitions in the body was examined in 34 mature animals, and the maturing patterns for these fat partitions calculated relative to the weight of total body fat, using the mean values for the mature animals and individual data from 106 immature animals.Strain had no effect on the partitioning of dissected fat in the mature animals, but did affect the partitioning of chemical fat in the bone and pelt partitions. Mature ewes had greater proportions of dissected subcutaneous and kidney fat, and lower proportions of dissected intermuscular and scrotal/udder fat, than the mature rams.There were significant strain and sex effects on maturing patterns for dissected subcutaneous and intermuscular fat. Strain and sex effects were also significant for the maturing patterns of some chemical fat partitions.Selection for high or low weaning weight had little effect on the partitioning of either dissected or chemical fat when compared at the same stage of maturity of total fat. There were large differences in the partitioning of both chemical and dissected fat between the rams and the ewes when compared at either the same weight of total fat, or the same stage of maturity of total fat in the body.

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight 5. Adipocyte volume and number in the dissected fat partitions

1988 ◽  
Vol 46 (3) ◽  
pp. 395-402 ◽  
Author(s):  
J. M. Thompson ◽  
R. M. Butterfield ◽  
K. J. Reddacliff
Keyword(s):  
Rate Of Change ◽  
Weaning Weight ◽  
Merino Sheep ◽  
Relative Contribution ◽  
Low Weight ◽  
Mesenteric Fat ◽  
Kidney Fat ◽  
Adipocyte Volume ◽  
Intermuscular Fat ◽  
Selection For

ABSTRACTThe cellular characteristics of dissected carcass (subcutaneous and intermuscular fat) and non-carcass (kidney fat, omental and mesenteric fat) fat partitions were examined at maturity in a total of 34 rams and ewes from flocks of Peppin Merino sheep selected for high (weight-plus) or low (weight-minus) weaning weight and from a randomly bred control flock. Strain and sex effects on the rate of change in adipocyte volume in each fat partition relative to the change in chemical-fat weight in that partition, were examined in 60 immature animals.Selection for high or low weaning weight had no effect on adipocyte volume in the mature animals, with the increased weight of fat in the weight-plus animals due to an increased number of adipocytes in the dissected fat partitions. Consequently, hyperplasia had a greater contribution to increases in chemical-fat weight in the weight-plus, compared with the weight-minus animals.Mature ewes had larger and fewer adipocytes in the subcutaneous and intermuscular partitions than the mature rams, whereas there was no difference between the sexes in adipocyte volume in the kidney, omental and mesenteric fat partitions. Mature ewes had fewer adipocytes than the mature rams in the subcutaneous, intermuscular, omental and mesenteric fat partitions. With the exception of the kidney fat partition, there was no sex effect on the relative contribution of hypertrophy to increases in chemical-fat weight of the dissected carcass and non-carcass fat partitions.

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 2. Chemical and dissectible body composition

1985 ◽  
Vol 40 (1) ◽  
pp. 71-84 ◽  
Author(s):  
J. M. Thompson ◽  
R. M. Butterfield ◽  
Diana Perry
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Strain Differences ◽  
The Body ◽  
Weaning Weight ◽  
Mean Values ◽  
Merino Sheep ◽  
Low Weight ◽  
Body Weights ◽  
Body Components

ABSTRACTThe changes in chemical and dissectible body composition from birth to maturity were examined in rams and ewes from flocks of Merino sheep selected for high (weight-plus) and low (weight-minus) weaning weight and from a randomly bred control flock. Body composition was examined in 34 mature animals and the maturing patterns for body components calculated using mean values from the mature animals and individual data from 106 immature animals.In the 34 mature animals, strain had no effect on the proportions of chemical and dissected fat, protein and muscle in the body. The weight-plus had greater proportions of ash and carcass bone in the body than the weight-minus animals. Mature rams had lower proportions of chemical and dissected fat and greater proportions of protein, muscle, ash and carcass bone in the body than mature ewes.The weight-minus animals had later maturing patterns for both chemical and dissected fat than the weight-plus animals. Strain had no effect on the maturing patterns for protein and muscle, although both ash and carcass bone were later maturing in the weight-plus, than in the weight-minus animals. Chemical and dissected fat were later maturing in the ewes than in the rams, whereas protein, muscle, ash and carcass bone were earlier maturing in the ewes than in the rams.The weight-minus animals were fatter at the heavier body weights, although there was a trend for the weight-plus animals to be slightly fatter at the lighter body weights. When compared at the same stage of maturity of body weight, strain differences in the proportion of fat in the body declined as the animals matured. Compositional differences between the rams and ewes varied according to the body weight or stage of maturity of body weight at which they were compared.

Hydration of fat-free body in protein-depleted patients

1985 ◽  
Vol 249 (2) ◽  
pp. E227-E233 ◽  
Author(s):  
A. H. Beddoe ◽  
S. J. Streat ◽  
G. L. Hill
Keyword(s):  
Cell Mass ◽  
Protein A ◽  
Extracellular Fluid ◽  
The Body ◽  
Fat Free Mass ◽  
Body Protein ◽  
Mean Values ◽  
Free Body ◽  
Fluid Compartments ◽  
Total Body

It is widely believed that increased hydration of the fat-free body accompanies most major disease processes as a result of contraction of the body cell mass and expansion of the extracellular fluid. Measurements of total body water (TBW) and total body nitrogen in 68 normal volunteers and 95 surgical ward patients presenting for intravenous nutrition have been used to derive ratios of TBW to fat-free mass (TBW:FFM) and protein indices (PI), where PI is defined as the ratio of measured total body protein to predicted TBP. Mean values of PI were 1.009 +/- 0.116 (SD) and 0.783 +/- 0.152 in the normal and patient groups, respectively, corresponding to mean TBW:FFM ratios of 0.719 +/- 0.016 and 0.741 +/- 0.029. However, 48 patients had normal TBW:FFM despite having lost 15% of body protein. A theoretical model of body composition changes in catabolic illness is presented, which is in accord with the patient data, demonstrating that TBW:FFM does not necessarily increase in catabolic illness and that the ratio masks underlying shifts in body fluid compartments.

THE ACCUMULATION AND DISTRIBUTION OF FAT IN EWE AND RAM LAMBS

1982 ◽  
Vol 62 (2) ◽  
pp. 381-386 ◽  
Author(s):  
S. D. M. JONES
Keyword(s):  
Subcutaneous Fat ◽  
Allometric Equation ◽  
Body Cavity ◽  
Fat Deposition ◽  
Growth Coefficient ◽  
Fat Accumulation ◽  
Kidney Fat ◽  
Intermuscular Fat ◽  
Ram Lambs ◽  
Total Fat

Sixteen ewes and 22 rams (crossbred lambs) were grouped by sex and fed a diet based on grain and hay. All animals were slaughtered over a 4-wk period to give a range of slaughter weights (24.0–61.8 kg). After slaughter, one side of each carcass was broken into the four primal wholesale cuts (leg, loin, rib, shoulder) with the rest of the carcass discarded as trim. The four wholesale cuts were separated into fat (subcutaneous fat (SF), intermuscular fat (IF), kidney fat (KF) and body cavity fat (BCF)) muscle and bone. Depot fat accretion in the carcass was investigated using the allometric equation with side weight and side fat weight as the independent variables. Total rate of fat deposition relative to side weight was higher in ewes than rams, and ewes had more total fat than rams when comparisons were made at the same side weight (10.03 kg). However, growth coefficients for depot fat accumulation in a side and in the wholesale cuts relative to side fat were homogeneous between sexes indicating that sex did not affect the relative accumulation of fat. SF, however, had the highest growth coefficient (1.23) and IF the lowest (0.74). At equal total side fat ewes had significantly more IF in a side than rams, but overall the differences in the distribution of fat in the wholesale cuts were minor and commercially unimportant. It was concluded that the ewes had a faster rate of fat deposition than rams but both sexes followed the same pattern of differential fat accumulation, and that the distribution of fat was dependent mainly on the total amount of fat in a carcass. Key words: Fat, lambs, carcass

The partition of body fat in British Friesian and Jersey steers

1982 ◽  
Vol 35 (2) ◽  
pp. 253-262 ◽  
Author(s):  
B. W. Butler-Hogg ◽  
J. D. Wood
Keyword(s):  
Body Fat ◽  
Milk Fat ◽  
Subcutaneous Fat ◽  
Age Groups ◽  
Live Weight ◽  
The Body ◽  
Fat Depots ◽  
Breed Difference ◽  
Intermuscular Fat ◽  
Total Body

ABSTRACTNinety-two British Friesians and 62 Jersey castrated male cattle were slaughtered serially in five age groups at 13, 89, 170, 339 and 507 days, and dissected fully into lean, bone, intermuscular fat, subcutaneous fat, perirenal-retroperitoneal fat (kidney knob and channel fat), omental fat and mesenteric fat. The aim was to investigate the partition of body fat in these dairy breeds and the role of the partition of fat in determining carcass value.Relative to live weight, Friesians had more lean, subcutaneous fat and carcass fat (subcutaneous and intermuscular) at most ages, and Jerseys had more kidney knob and channel fat, and intra-abdominal fat. Friesians had a higher killing-out proportion and lean:bone ratio, and thicker subcutaneous fat.The order of increasing relative growth of fat depots with total body fat as the independent variable was, for Friesians: intermuscular < mesenteric < kidney knob and channel fat < subcutaneous < omental. In Jerseys the order was: intermuscular < mesenteric < subcutaneous < kidney knob and channel fat < omental. There were only small breed differences in the distribution of subcutaneous fat between eight regions. t I is suggested that, between breeds, there is a physiological link between the capacity for milk-fat production and the partition of fat within the body, with relatively high milk-fat producers depositing proportionately more fat intra-abdominally.Since the timing of slaughter is often determined by level of external finish in beef production, the breed difference in the partition of fat, which caused Jerseys to have a higher proportion of kidney knob and channel fat, and intermuscular fat, at the same proportion of subcutaneous fat, would reduce carcass value in Jerseys compared with Friesians.

A note on the use of a lumbar joint as a predictor of body fat depots in Aragonesa ewes with different body condition scores

1989 ◽  
Vol 49 (2) ◽  
pp. 327-329 ◽  
Author(s):  
R. Delfa ◽  
A. Teixeira ◽  
F. Colomer-Rocher
Keyword(s):  
Body Fat ◽  
Body Condition ◽  
Subcutaneous Fat ◽  
The Body ◽  
Fat Depots ◽  
Intermuscular Fat ◽  
Total Fat ◽  
Highly Correlated ◽  
Body Condition Scores

The lumbar joint, which is handled to assess body condition scores, was taken from 52 adult Rasa Aragonesa ewes with body condition scores between 1·5 and 4·5 and dissected into muscle, bone, subcutaneous and intermuscular fat. The subcutaneous fat in the lumbar joint was highly correlated with total fat in the body (r=0·97), confirming the value of this region for assessing body condition in Rasa Aragonesa ewes.

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 3. Energy balance

1985 ◽  
Vol 40 (1) ◽  
pp. 85-91 ◽  
Author(s):  
J. M. Thompson ◽  
J. R. Parks
Keyword(s):  
Energy Balance ◽  
Energy Expenditure ◽  
Quadratic Function ◽  
The Body ◽  
Metabolizable Energy ◽  
Energetic Efficiency ◽  
Weaning Weight ◽  
Combustion Energy ◽  
Merino Sheep ◽  
Mature Size

ABSTRACTUsing a simplified energy balance equation, changes in energetic efficiency and energy expenditure were examined as a function of stage of maturity in rams and ewes from flocks of Merino sheep selected for high (weight-plus) and low (weight-minus) weaning weight and from a randomly bred control flock.Specific combustion energy of the body (i.e. MJ/kg of body weight) was an increasing linear function of stage of maturity, which increased at a slightly faster rate in the weight-minus than in the weight-plus animals (15·1 v. 13·1 MJ/kg per unit of maturity), and at a faster rate in ewes than in rams (17·2 v. 11·3 MJ/kg per unit of maturity). At maturity, all strains had a similar mean specific combustion energy (18·3 MJ/kg), whereas the ewes were greater than the rams (20·1 v. 16·6 MJ/kg).Thermochemical efficiency (TCE, defined as the gain in body energy per unit of metabolizable energy intake) was a quadratic function of stage of maturity. In the early post-weaning period, the weight-plus had a greater TCE than the weight-minus animals and the maximum TCE occurred at an earlier stage of maturity in the weight-plus than in the weight-minus animals (0·40 v. 0·45 maturity). The ewes had a higher TCE than the rams at all stages of maturity, although the differences decreased as the animals matured. The maximum TCE occurred at a later stage of maturity in the ewes than in the rams (0·46 v. 0·38 maturity).After scaling for differences in mature size there was little difference between the strains in the rate of energy expenditure, with the exception that at the later stages of maturity the weight-minus animals had a slightly greater rate of energy expenditure. After scaling for differences in mature size, the rams had a greater rate of energy expenditure than the ewes from weaning to maturity.

PATTERNS OF CARCASS FAT DEPOSITION IN HEIFERS, STEERS AND BULLS

1979 ◽  
Vol 59 (2) ◽  
pp. 359-366 ◽  
Author(s):  
R. T. BERG ◽  
S. D. M. JONES ◽  
M. A. PRICE ◽  
R. T. HARDIN ◽  
R. FUKUHARA ◽  
...  
Keyword(s):  
Relative Rate ◽  
Subcutaneous Fat ◽  
Body Cavity ◽  
Fat Deposition ◽  
Total Rate ◽  
Relative Growth ◽  
Adjusted Means ◽  
Kidney Fat ◽  
Intermuscular Fat ◽  
Total Fat

Seventy-five young, full-fed, Shorthorn-sired cattle (36 heifers, 24 steers, 15 bulls) were slaughtered over a wide liveweight range (150–550 kg) to evaluate the influence of sex on the patterns of fat deposition. Growth coefficients for depot fat relative to half-carcass fat were homogeneous, and there were no differences (P > 0.05) among the adjusted means of depot fat at constant total fat. This indicates that depot fat partitioning among sexes is probably minor, provided comparisons are made at equal fatness. Total rate of fat deposition relative to muscle was similar for heifers and steers, but significantly (P < 0.01) lower for bulls. It is concluded that differences in fattening patterns among sexes result from a combination of fattening at a lighter weight of carcass muscle in heifers than steers and steers than bulls, and from a more rapid rate of fat deposition relative to muscle in heifers and steers than bulls. Relative to half-carcass fat, the rate of fat deposition was greatest in the subcutaneous depot in all sexes followed by intermuscular fat and finally body cavity fat. Relative growth of kidney fat was variable among the sexes, but it was generally similar to the subcutaneous depot. Relative rate of intermuscular fat deposition was greater in the forequarter than the hindquarter, while relative rate of subcutaneous fat deposition was similar in both the fore- and hindquarters.

Evaluation of several indices for assessment of coyote (Canis latrans) body composition

1995 ◽  
Vol 73 (9) ◽  
pp. 1620-1624 ◽  
Author(s):  
Jean Huot ◽  
Marie-Lazarine Poulle ◽  
Michel Crête
Keyword(s):  
Body Composition ◽  
Canis Latrans ◽  
The Body ◽  
Marrow Fat ◽  
Body Protein ◽  
Fat Reserves ◽  
Kidney Fat ◽  
Kidney Fat Index ◽  
Total Body

The body composition of 27 coyotes (Canis latrans) of different ages and both sexes was determined on the basis of chemical analyses of homogenized samples of viscera, carcass, and skin. Regression analyses were used to identify the best indices for estimating fat (lipid reserves), protein, and water body contents. A combined index based on the kidney fat index and the percentage of femur marrow fat was the best indicator of fat reserves. Body mass (whole or skinned carcass) and eviscerated carcass mass were the best predictors of total body protein and total body water contents. A combination of indices is proposed to provide postmortem or in vivo estimates of coyote body composition.

Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers. 3. Fat partitioning

1985 ◽  
Vol 40 (1) ◽  
pp. 129-134 ◽  
Author(s):  
R. M. Butterfield ◽  
J. M. Thompson ◽  
K. J. Reddacliff
Keyword(s):  
Body Fat ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Fat Depots ◽  
Mesenteric Fat ◽  
Total Body Fat ◽  
Intermuscular Fat ◽  
The Mean ◽  
Total Fat ◽  
Total Body

ABSTRACTThe effect of castration on fat partitioning in mature animals and on the maturing patterns for fat depots relative to total body fat was examined using slaughter and dissection data from 20 Dorset Horn rams and 20 Dorset Horn wethers. Animals were slaughtered at 6 kg intervals from 18 kg live weight to maturity. Five rams and eight wethers were classified as mature.In the mature animals the partitioning of fat differed for the rams and wethers in that the rams had a lower proportion of subcutaneous fat, and higher proportion of intermuscular and mesenteric fat than the wethers. However, the proportions of total carcass dissectible fat (i.e. subcutaneous plus intermuscular fat) and of the total non-carcass depots (i.e. kidney plus channel fat, omental, scrotal and thoracic fat) did not significantly differ between rams and wethers.The maturity coefficients of individual fat depots of rams and wethers were not significantly different and six of the nine depots were average maturing relative to total body fat. The intermuscular and thoracic fat depots were early maturing (maturity coeffient q= 1·19, 2·26 respectively), and the omental depot was late maturing (q= 0·52).Comparison of the partitioning of fat in rams and wethers reflected the differences in the mature animals when made at either the mean weight or at the mean stage of maturity, as the maturing patterns of most depots were not greatly different from that of total fat.

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