Cultural heritage management: power, values and identity - Christina Luke & Morag Kersel. US cultural diplomacy and archaeology. Soft power, hard heritage. xi+169 pages, 5 tables. 2013. Abingdon: Routledge; 978-0-415-64549-2 hardback £80. - Robert J. Shepherd & Larry Yu. Heritage management, tourism, and governance in China. xii+90 pages, 21 colour illustrations, 3 tables. 2013. New York: Springer, 978-1-4614-6917-0 paperback $49.95. - Sophia Labadi. UNESCO, cultural heritage and Outstanding Universal Value. Value-based analyses of the World Heritage and Intangible Cultural Heritage Conventions. xi+191 pages, 10 b&w illustrations. 2013. Lanham (MD): Altamira; 978-0-7591-2256-7 hardback £51.95.

Antiquity ◽  
2014 ◽  
Vol 88 (340) ◽  
pp. 663-666 ◽  
Author(s):  
Ana Pereira Roders
Author(s):  
Sedef Erdogan Giovanelli

This chapter offers a rich socio-cultural discourse analysis of the culinary heritage of Turkey that promotes the local food heritage nationally and internationally by analysing two government websites and policy texts. First of all, the chapter attempts to crystalize various factors which influence the intangible cultural heritage management in policy framework by providing an overview of the intangible cultural heritage management in Turkey. Then, it traces back the development of food culture in Turkey and its relationship with governing strategies by locating the culinary heritage and its representations in the digital domain. Finally, the last part of the chapter is dedicated to data analysis of official food related websites which aims to analyse the online representation of culinary heritage by using computer-mediated discourse analysis.


2021 ◽  
Author(s):  
Ria Kusuma Wardani ◽  

Indonesia is the largest country in the world. One of the legendary areas is Ponorogo Regency. Focused on Plunturan Village which has cultural diversity which is trying to become a tourist village. Researchers are interested in taking this research because Plunturan Village relies more on customs and has a unique cultural heritage. Data collection techniques used are interviews, observation and literature study. The research method used is descriptive qualitative. The creativity and innovation in the management of cultural heritage include the art of Reyog Ponorogo in various versions and generations, Gajah-Gajahan and Keling, Orek-Orek and Tledekan, Bumbung Suloyo, Karawitan, Oncor Obor, and the Selawenan Festival. Indonesia adalah negara terbesar di dunia. Salah satu wilayah yang melegenda adalah Kabupaten Ponorogo. Difokuskan pada Desa Plunturan yang memiliki keberagaman budaya yang sedang mengupayakan menjadi desa wisata. Peneliti tertarik untuk mengambil penelitian ini karena Desa Plunturan lebih mengandalkan adat istiadat dan memiliki keunikan pada warisan budayanya. Teknik pengambilan data yang digunakan yaitu wawancara, observasi dan studi literatur. Metode penelitian yang digunakan adalah deskriptif kualitatif. Adapun bentuk-bentuk kreativitas dan inovasi dalam pengelolaan warisan budaya antara lain kesenian Reyog Ponorogo dalam berbagai versi dan generasi, Gajah-Gajahan dan Keling, Orek-Orek dan Tledekan, Bumbung Suloyo, Karawitan, Oncor Obor, dan Festival Selawenan.


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