Effects of ova transfer on the birthcoats of lambs

1972 ◽  
Vol 78 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Marca Burns
Keyword(s):  
Growth Rate ◽  
Meat Production ◽  
Transfer Experiment ◽  
Primary Follicle ◽  
Skin Expansion ◽  
Foetal Growth ◽  
Short Period ◽  
Selection For ◽  
Almost All ◽  
Size At Birth

SUMMARYBirthcoat samples from Lincoln and Welsh Mountain lambs born in an ova transfer experiment (Weiner & Slee, 1965) were examined to determine the fibre type arrays and any effect of ova transfer on manifestation of the prenatal check or the base (Dry, 1965).In the Lincoln breed arrays were Truncated Ravine or Truncated Valley thus showing central checking. Pre-curly tip fibres were mainly confined to central primary follicles. Post-natal medullation was plentiful, especially in peak curly-tips, but kemp was absent. In the Welsh lambs all identifiable arrays were either Plateau or Saddle, with the lateral primary fibres more checked than the centrals. Pre-curly tip fibres occupied almost all the primary follicles, with only a few curly-tips in primary laterals. Post-natal medullation was strongest in pre-curly tips and their successors.The effect of ova transfer was to decrease the manifestation of check in Lincoln-in-Welsh and increase it in Welsh-in-Lincoln, without affecting the base. Although this, in each case, changed the check of the lamb in the direction of that of the foster breed, it is suggested that this may not be due to any influence of maternal check on foetal check. The effect on pre-natal check may be due to foetal size, and in particular skin expansion, during a short period immediately following completion of primary follicle initiation. As compared to their respective controls, the Welsh transfer lambs had a higher S/P ratio at birth, whilst that of the transferred Lincolns was reduced.If increased prenatal fibre check is associated with increased foetal growth rate at the relevant period, it may also be correlated with increased lamb size at birth and therefore have been favoured in selection for meat production, at least in some breeds.

Selection for components of efficient lean growth rate in pigs 2. Selection pressure applied and direct responses in a Landrace herd

1994 ◽  
Vol 59 (2) ◽  
pp. 263-269 ◽  
Author(s):  
N. D. Cameron ◽  
M. K. Curran
Keyword(s):  
Growth Rate ◽  
Genetic Correlations ◽  
Correlated Response ◽  
Selection Line ◽  
Control Line ◽  
Direct Response ◽  
Lean Growth ◽  
Ad Libitum ◽  
Selection For ◽  
Ad Libitum Feeding

AbstractResponses to divergent selection for lean growth rate with ad-libitum feeding (LGA), for lean food conversion (LFC) and for daily food intake (DFI) in Landrace pigs were studied. Selection was practised for four generations with a generation interval ofl year. A total of 2642 pigs were performance tested in the high, low and control lines, with an average of 37 boars and 39 gilts performance tested per selection line in each generation. The average within-line inbreeding coefficient at generation four was equal to 0·04. There was one control line for the DFI and LFC selection groups and another control line for the LGA selection group. Animals were performance tested in individual pens with mean starting and finishing weights of 30 kg and 85 kg respectively with ad-libitum feeding. The selection criteria had phenotypic s.d. of 32, 29 and 274 units, for LGA, LFC and DFI, respectively, and results are presented in phenotypic s.d.Cumulative selection differentials (CSD) were 5·1, 4·5 and 5·5 phenotypic s.d. for LGA, LFC and DFI, respectively. Direct responses to selection were 1·4,1·1 and 0·9 (s.e. 0·20) for LGA, LFC and DFI. In each of the three selection groups, the CSD and direct responses to selection were symmetric about the control lines. The correlated response in LFC (1·1, s.e. 0·19) with selection on LGA was equal to the direct response in LFC. In contrast, the direct response in LGA was greater than the correlated response (0·7, s.e. 0·18) with selection on LFC. There was a negative correlated response in DFI (-0·6, s.e. 0·18) with selection on LFC, but the response with selection on LGA was not significant (0·2, s.e. 0·16).Heritabilities for LGA, LFC and DFI ivere 0·25, 0·25 and 0·18 (s.e. 0·03), when estimated by residual maximum likelihood, with common environmental effects of 0·12 (s.e. 0·02). Genetic correlations for LFC with LGA and DFI were respectively positive (0·87, s.e. 0·02) and negative (-0·36, s.e. 0·09), while the genetic correlation between DFI and LGA was not statistically different from zero, 0·13 (s.e. 0·10). Selection on components of efficient lean growth has identified LGA as an effective selection objective for improving both LGA and LFC, without a reduction in DFI.

Sex difference in the cytosolic and nuclear distribution of androgen receptor in mouse submandibular gland

1986 ◽  
Vol 108 (2) ◽  
pp. 267-273 ◽  
Author(s):  
S. Kyakumoto ◽  
R. Kurokawa ◽  
Y. Ohara-Nemoto ◽  
M. Ota
Keyword(s):  
Androgen Receptor ◽  
Nuclear Receptors ◽  
Binding Sites ◽  
Androgen Receptors ◽  
Dissociation Constants ◽  
Scatchard Analysis ◽  
Male And Female ◽  
Short Period ◽  
Almost All ◽  
Androgen Binding

ABSTRACT Cytosol and nuclear androgen receptors in submandibular glands of male and female mice were measured by an exchange assay at 0 °C. The binding of [3H]methyltrienolone to cytosol receptors in females was mostly saturated within a short period of incubation (3 h), whereas the saturation was much slower in males; suggesting that almost all of the cytosol receptors were unoccupied in females and the receptors were partially occupied in males. Nuclear receptors were extracted with pyridoxal 5′-phosphate (5 mmol/l) from nuclear fractions with 93–95% efficiency. The exchange of the bound steroids occurred by 24–48 h at 0 °C, suggesting that most of the nuclear androgen receptor was occupied. The binding was low at higher temperatures, probably due to inactivation of the receptor. Scatchard analysis showed that the apparent dissociation constants of cytosol and nuclear receptors were similar (0·8 and 0·9 nmol/l respectively) in both sexes. On the other hand, the number of androgen-binding sites in the nucleus was much higher in males than in females (1052 fmol/mg DNA and 32 fmol/mg DNA respectively), while the number in the cytosol was higher in females than in males (512 fmol/mg DNA and 368 fmol/mg DNA respectively). These observations show that androgen receptors exist mainly (74%) in the nuclei of males, while they exist mostly (94%) in the cytosol of females. J. Endocr. (1986) 108, 267–273

Selection for lean growth rate and correlated responses in litter traits in a synthetic line of Yorkshire-Meishan pigs

2001 ◽  
Vol 81 (2) ◽  
pp. 205-214 ◽  
Author(s):  
P. Chen ◽  
T. J. Baas ◽  
J. C. M. Dekkers ◽  
L. L. Christian
Keyword(s):  
Growth Rate ◽  
Regression Coefficients ◽  
Correlated Response ◽  
Selection Line ◽  
Control Line ◽  
Correlated Responses ◽  
Lean Growth ◽  
Litter Traits ◽  
Selection For ◽  
Synthetic Line

Selection for lean growth rate (LGR) was conducted for four generations in a synthetic line of Yorkshire-Meishan pigs to study the effectiveness of selection for LGR and correlated responses in litter traits. Lean growth rate was estimated from ultrasound measurements of 10th-rib backfat thickness and longissimus muscle area. In the selection line, 7 boars and 20 gilts with the highest LGR were selected to produce the next generation. The generation interval was 13 mo and the average selection differential per generation was 1.1 phenotypic standard deviation units. A contemporaneous control line was maintained by randomly selecting 5 boars and 15 gilts. Data from a total of 1057 pigs sired by 58 boars and out of 133 sows were available from the two lines. Selection responses were estimated from deviations of the selection line from the control line using least squares (LS) and by multiple trait derivative-free restricted maximum likelihood analysis using an animal model (AM). The estimate of response to selection per generation using LS was 9.4 ± 0.95 g d–1 for LGR. The corresponding estimate from the AM was 9.8 ± 0.51 g d–1. Correlated responses in litter traits were regressed on generation. For the LS method, regression coefficients were negative but not significant (P > 0.05) for total number born, number born alive, and number at 21 d and at 42 d. Significant, positive correlated responses occurred in 42-d litter weight and 21-d piglet weight (P < 0.05). For the AM method, the regression coefficients were also negative, but were not significant (P > 0.05) for numberalive at birth, at 21 d, and at 42 d. A significant positive correlated response occurred only for 42-d litter weight (P < 0.05). Although results are based on a population of limited size, it can be concluded that selection for LGR in a synthetic line is effective and should have little effect on litter traits. Key words: Pigs, selection, lean growth rate, correlated response

Detection of oomycide-insensitive Phytophthora isolates in Maryland ornamental nurseries and Mid-Atlantic landscapes provide data for reconsidering management strategies

2021 ◽  
Author(s):  
Justine Beaulieu ◽  
Johanna Del Castillo Munera ◽  
Yilmaz Balci
Keyword(s):  
Growth Rate ◽  
Mycelial Growth ◽  
Management Strategies ◽  
Resistance Management ◽  
Phytophthora Species ◽  
Oak Forests ◽  
Relative Growth ◽  
Off Label ◽  
Potting Media ◽  
Almost All

Five Phytophthora species comprising a total of 243 isolates (77 P. cinnamomi, 23 P. citrophthora, 18 P. multivora, 18 P. pini, and 107 P. plurivora) were screened for sensitivity to mefenoxam, fosetyl-Al, dimethomorph, dimethomorph + ametoctradin and fluoxastrobin using amended agar assays. Mefenoxam-insensitive isolates were detected within P. cinnamomi (4%), P. multivora (11%), and P. plurivora (12%) even at approximately 2.5x the recommended label rate. These isolates were also insensitive to higher (off-label) concentrations of fluoxastrobin. Concentrations of dimethomorph (400 g/mL) and dimethomorph + ametoctradin (100 g/mL) were mostly effective in mycelial growth inhibition, but two P. plurivora isolates were insensitive, suggesting that resistance management is required. All mefenoxam-insensitive isolates were sensitive to fosetyl-Al at the label rate. Surprisingly, the populations of P. cinnamomi from mid-Atlantic oak forests included insensitive isolates. With almost all species, isolates recovered from asymptomatic hosts (e.g., soil/potting media collected of randomly selected asymptomatic hosts) had a significantly greater relative growth rate when compared to isolates recovered from symptomatic hosts (e.g., isolates recovered from lesions or wilted plants). These findings suggest that mefenoxam should no longer be used to manage oomycetes in Maryland ornamental nurseries and that the use of fluoxastrobin should be limited.

scholarly journals Understanding Traditional Meat Processing Knowledge among the Borana Pastoralist of Northern Kenya

2018 ◽  
Vol 7 (4) ◽  
pp. 30 ◽  
Author(s):  
Buke Dabasso ◽  
Hassan Roba ◽  
Anselimo Makokha ◽  
Arnold Onyango ◽  
Julius Maina
Keyword(s):  
Meat Products ◽  
Meat Production ◽  
Meat Processing ◽  
Northern Kenya ◽  
Future Consumption ◽  
Meat Preservation ◽  
Almost All ◽  
Shelf Stable ◽  
And Storage ◽  
Depth Interviews

Indigenous knowledge on food preparation is an activity practised in almost all agricultural production system. Amongst the Borana pastoralist of Northern Kenya, milk and meat production are the cornerstone of livelihood, and more often abundance occurs without possibility of immediate consumption, triggering the need to preserve surplus for future consumption. The objective of this paper is to document and understand traditional meat preparation knowledge amongst Borana pastoralist’s women of Northern Kenya.The method of collecting information included in-depth interviews and participant observations to document meat preparation skills and knowledge of Borana people as appertains to traditional food ways. It was observed that methods of traditional meat processing and preparation included different forms of drying, use of heat and storage in fat. Fourteen traditional meat products and seven preservation techniques were documented. Drying and deep frying were the major form of meat preservation. Women skillfully put a lot of effort in all stages of meat preparation to produce an end product that is not only shelf stable but traditional products that are appreciated and nutritious. It was observed that only four of the products are currently in use, an indication of steady decline in meat handling knowledge and preparation. 

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