Effect of unilateral once or twice daily milking of cows on milk yield and udder characteristics in early and late lactation

1997 ◽  
Vol 64 (4) ◽  
pp. 487-494 ◽  
Author(s):  
KERST STELWAGEN ◽  
CHRISTOPHER H. KNIGHT

Twelve multiparous British Friesian cows in early (40±23 d in milk; n=6) or late (216±17 d in milk; n=6) lactation were used to study the effects of milking frequency on yield, udder volume and milk storage within the udder. After a 2 week control period of twice daily milking, diagonally opposed udder halves within a cow were milked once or twice daily for 3 weeks. Milk yield was 28–38% lower from the halves that were milked once daily than from halves that were milked twice daily. The loss of milk yield, expressed as a decrease in the relative milk yield quotient (an index that accounts for pretreatment differences), was greater for cows in early than in late lactation (0·59 v. 0·68). Empty udder-half volume was not decreased by once daily milking, suggesting that no cell loss occurred. Instead, once daily milking reduced the secretion efficiency (units of milk per unit of empty udder-half volume) by 46 and 27% respectively in early and late lactation; thus, at least part of the loss was due to reduced metabolic activity of the mammary epithelium. There were positive correlations between the relative milk yield quotient and the proportion (r=0·804) or volume (r=0·644) of cisternal milk in the glands that were milked once daily. These results confirm that, during extended milking intervals, milk loss was smallest for cows that stored a larger proportion of milk in the gland cistern.

1994 ◽  
Vol 61 (4) ◽  
pp. 441-449 ◽  
Author(s):  
Christopher H. Knight ◽  
Richard J. Dewhurst

SummaryThe proportions of milk stored in the gland cistern (cisternal) and within secretory alveolar tissue (alveolar) were determined for a group of ten cows in mid lactation, yielding ∼ 20 kg milk/d. As a proportion of total milk, cisternal milk, measured at 8 h after milking, ranged from 0·09 to 0·53. Milking frequency was then reduced from twice daily to once daily on two occasions, first for 1 week and then, 2 weeks later, for 2 weeks. Milk yield was reduced during once daily milking in all cows, by an average of 22·8% during the first week (P < 0·001). The amount of decrease varied among cows in a way that was unrelated to pretreatment yield, but the immediate decrease was significantly and inversely correlated with cisternal milk proportion (r = 0·81, P < 0·01). When milking reverted to twice daily, yield recovered to a value not significantly different from pretreatment, and the degree of recovery was inversely related to cisternal milk proportion (r = 0·74, P < 0·01). With the exception of one cow, yield decreases correlated well between the two periods of once daily milking. When treatment weeks were disregarded, lactation persistency (the rate of decline in yield with time) was unaffected by once daily milking. The results show that the ability of individual cows to tolerate once daily milking is related to their cisternal storage characteristics; yield is reduced less in cows that store a greater proportion of their total milk production within the cistern. Once daily milking for up to 2 weeks had no lasting effect on milk yield or lactation persistency, suggesting that there had been no detrimental effect on udder development.


1995 ◽  
Vol 1995 ◽  
pp. 150-150
Author(s):  
C. Sandoval ◽  
J.D. Leaver

The combination of milking combined with restricted suckling is a common production system (dual purpose) in many countries. In a previous study (Boden and Leaver, 1994, Animal production 58, 463-464 Abstr.), Holstein Friesian cows milked once daily, and restricted suckled produced 0.56 of the saleable milk of conventional twice daily milked cows. Restricted suckling substantially reduced milk fat and increased milk protein contents. In this study, a range of milking and suckling patterns were examined.


2019 ◽  
pp. 18-23
Author(s):  
N.A. POPOV ◽  
E.G. FEDOTOVA ◽  
G.A. SENTSOVA

Breeding trait priorities and optimization strategies for genealogical structure of the RedandWhite pedigree cattle herd have been developed based on improving their efficiency through selection with the use of the Holstein bull sires and a range of genetic factors. The variations in the conditiondependence of the main selected traits are analyzed by characteristics of cows in the herd top and model groups in order to determine their parameters and genotypes for the patterns of their distribution within a breed at a large scale. All the cows met the standards of the new herd at the breeding enterprise. The average level of the heterogeneity index comprised 0.512 with the milk yield of more than 7000 kg milk for 305 days of lactation. Positive correlations between the cow milk yields and the live weights were revealed. The level of homozygosity at the EAB locus comprised 4.25 for the cows in the top group. The genetic similarity between the cows in this group and the initial group in breeding with use of the Simmental animals decreased up to 48.3. The allele pool was represented by 29 alleles. A high milking frequency in the period of stimulating the milk yield is typical for the firstcalf cows with the high live weights and the service intervals extended by 15.3 days. Cows of the model group represented all the lines bred in the herd. The priority in the lines of V. B. Aidial 933132 was ascertained. In addition, small numbers of cows in the line of R. Shailimar 265607 were recorded. Insufficient numbers of bulls in the line of M. Chiftein 956679 at the breeding enterprises were found. The priorities were given to selective breeding for the increased milk protein fraction with a range for traits of 40. The bull dams were chosen from the population with predominance of the Holstein bulls of the European and Canadian gene pools and the domestic RedandWhite bulls from the groups in the environments they are adapted to. Their participation tends to complete a phase of building up a high production herd of cows in the breeding program for a targeted standard set of the main traits within the RedandWhite breed.Разработаны приоритеты выбора признаков селекции и оптимизации генеалогической структуры племенного стада краснопестрой породы при их совершенствовании с использованием быковпроизводителей голштинской породы и ряда генетических факторов. Изучено состояние главных признаков отбора по характеристикам ведущей и модельной групп коров стада с целью определения их параметров и генотипов для широкого распространения в породе. Все коровы отвечали стандартам для нового заводского стада, средний уровень индекса гетерогенности составлял 0,512 при удое свыше 7000 кг за 305 дней лактации. Выявлены положительные корреляции между удоем и живой массой коров. Уровень гомозиготности в ЕАВлокусе по ведущей группе составлял 4,25, ее генетическое сходство с исходной при выведении симментальской породой снизилось до 48,3, аллелофонд представляли 29 аллелей. Высокий раздой характерен для коровпервотелок с высокой живой массой и повышенным сервиспериодом на 15,3 дня. Коровы модельной группы представляли все разводимые в стаде линии. Определен приоритет линий В.Б. Айдиала 933132, а также малочисленность коров по линии Р. Шайлимара 265607 и недостаток на племпредприятиях быков линии М. Чифтейна 956679. Приоритет в подборе отдан векторам (направлению) увеличения массовой доли белка в молоке с весом признаков 40 с преимуществом в подборе к маткам быков европейскоканадского генофонда голштинской породы, а также адаптированных групп быков отечественной краснопестрой породы. С их участием завершится выведение заводского стада коров с заданными целевыми стандартами по главным признакам селекции в краснопестрой породе.


2002 ◽  
Vol 69 (3) ◽  
pp. 367-374 ◽  
Author(s):  
BERNADETTE O'BRIEN ◽  
GERARD RYAN ◽  
WILLIAM J. MEANEY ◽  
DAVID McDONAGH ◽  
ALAN KELLY

The objective was to determine the effect of once-daily milking (ODM) and omitting one evening milking each week (13TWM), in late lactation on milk production, composition and processability. Seventy-two cows were assigned to three treatments (ODM, 13TWM and twice-daily milking [TDM]) from 4 October to 12 December. Cows were on average 218 d into lactation at the start of the trial, and all cows were managed similarly throughout the trial. Milk yields and gross milk composition of cows on all treatments were measured, and milk samples for detailed compositional and processability analysis were collected from TDM and ODM treatments at two consecutive milkings and at one milking each week, respectively. Milk yield was significantly reduced (P<0.001) and milk fat and protein concentrations were increased (P<0·01) with ODM compared with TDM. Milk yield and fat and protein concentrations of milk from TDM and 13TWM herds were similar. Casein concentrations in ODM and TDM milks were similar, but ODM milk had a higher (P<0·05) whey protein content. Somatic cell count of ODM and TDM milks was similar. Rennet coagulation time (RCT) and curd firmness (A60) of milk were not affected by milking frequency. However, rate of curd aggregation (K20) of ODM milk was reduced (P<0·05) compared with that of TDM milk. Plasmin activity in ODM milk was numerically higher than in TDM milk, but the effect was not significant. ODM milk had higher NAGase activity than TDM milk (P<0·01). In conclusion, once daily milking reduced milk yield by 29% and did not adversely affect the processability of milk. Moreover, one evening milking per week could be eliminated without adverse effects on milk yield or composition.


Author(s):  
R.J. Dewhurst ◽  
C.H. Knight

Recently there has been increased interest in the effects of changing the milking frequency of dairy cows because of the possibilities of either increased milking frequency, through the use of robot-milkers or of once-daily milking as a part of a programme of extensification. Archer (1983), reviewing the literature and data from herds monitored by Farm Management Services, found milk yield responses on changing from twice- to thrice-daily milking from -0.14 to +0.49. These differences represent large between-animal differences in responses to thrice-daily milking and there is a need to identify sources of this variation.Milk is stored in the udder in both the cistern and the secretory alveolar tissue itself. Since milk contains a protein which is inhibitory to secretion, storage within the secretory tissue is disadvantageous and reduces the efficiency of secretory tissue. Work at the Hannah Research Institute has shown that the effect of the inhibitor can be overcome by milking more frequently and that the response to thrice-daily milking of goats was greater with animals having smaller cisterns.


1995 ◽  
Vol 1995 ◽  
pp. 150-150
Author(s):  
C. Sandoval ◽  
J.D. Leaver

The combination of milking combined with restricted suckling is a common production system (dual purpose) in many countries. In a previous study (Boden and Leaver, 1994, Animal production 58, 463-464 Abstr.), Holstein Friesian cows milked once daily, and restricted suckled produced 0.56 of the saleable milk of conventional twice daily milked cows. Restricted suckling substantially reduced milk fat and increased milk protein contents. In this study, a range of milking and suckling patterns were examined.


1987 ◽  
Vol 109 (2) ◽  
pp. 375-386 ◽  
Author(s):  
J. D. Sutton ◽  
J. A. Bines ◽  
S. V. Morant ◽  
D. J. Napper ◽  
D. J. Givens

SummaryTwenty-four Friesian cows were allocated to one of four diets for weeks 3–14 of lactation following 2 weeks on a common diet. The diets (kg air-dry feed/day) were 7–2 kg hay and 10·8 kg either starchy or fibrous concentrates (60S and 60F) or 3·5 kg hay and 14·0 kg either starchy or fibrous concentrates (80S and 80F). Rumen samples were taken by stomach tube in weeks 10 and 12 of lactation and the digestibility of the diets was measured with four cows per treatment during weeks 13 and 14. The digestibility of the same feeds was also measured in sheep at maintenance.The principal carbohydrate constituents of the concentrates were barley, wheat and cassava in the starchy concentrates and citrus pulp, sugar-beet pulp and wheat feed in the fibrous concentrates. The concentrates were designed to have similar concentrations of metabolizable energy (ME) and the diets were planned to provide similar intakes of digestible energy and crude protein.Milk yield and composition were very similar for treatments 60S and 60F. With the higher proportion of starchy concentrates (80S), milk yield was about 20% greater than on 60S, fat concentration fell severely but protein and lactose concentrations were unaffected. With the higher proportion of fibrous concentrates (80F), milk yield and the protein and lactose concentration were similar to values on 60F but fat concentration was lower, though not nearly so low as on 80S. Milk energy yield was reduced by the higher proportion of concentrates but was unaffected by type of carbohydrates. Live-weight changes were small.In both the sheep, consuming at maintenance, and the lactating cows consuming at about 3 times maintenance, digestibility of dry matter, organic matter and energy was higher with the higher concentrate diets but was unaffected by type of concentrate. The digestibility of fibre was greater with the fibrous concentrates but the effect of level of concentrate inclusion was inconsistent. Digestibility coefficients were consistently lower for the lactating cows than for the sheep.The proportion of acetic acid in the rumen volatile fatty acids in the cows was higher and the proportion of propionic acid was lower with the fibrous concentrates. The differences were much greater with the higher proportion of concentrates.During weeks 15–22 of lactation the cows were reallocated to concentrate treatments and given hay ad libitum. Hay intake was about 1 kg/day higher with the fibrous concentrates but the difference was not significant. Hay intake fell by about 0·6 kg/kg concentrate intake for both concentrate types. No significant differences in milk yield or composition were established, probably because of incomplete adaptation even after 8 weeks.It is concluded that at concentrate intakes of about 10 kg/day, the source of carbohydrate in the concentrates has little effect on milk production when the concentrates are of similar ME concentration. However, at higher levels of concentrate inclusion, although the diets may have similar ME concentrations, important differences in the yields of fat, protein and lactose occur due to carbohydrate source and these can be related to differences in rumen fermentation.


1998 ◽  
Vol 1998 ◽  
pp. 108-108
Author(s):  
J. A. Fregonesi ◽  
J.D. Leaver

Space allowance could be an important variable affecting production, health, reproductive performance and behaviour of dairy cattle. Also, high and low yielding cows may have different ways of coping with insufficient space allowance. The aim of this experiment was to study the influence of space allowance and milk yield level on the performance and behaviour of strawyard housed dairy cows.The experiment was carried out using 24 Holstein Friesian cows with two groups in early lactation of high (over 30 kg/day milk yield) and two groups in late lactation of low yield (under 25 kg/day milk yield). The groups were allocated to strawyard systems with low stocking density (bed area/cow = 9 m2; pen area/cow = 13.5 m2; feed face width/cow = 1.5 m) or high stocking density (bed area/cow = 4.5 m2; pen area/cow = 6.75 m2; feed face width/cow = 0.75m) conforming to a changeover design with two periods, each of four weeks. The cows were fed a total mixed ration ad libitum and 2kg/cow/day of concentrate in the milking parlour. All animals were milked twice daily.


animal ◽  
2016 ◽  
Vol 10 (5) ◽  
pp. 796-804 ◽  
Author(s):  
D. Lawrence ◽  
M. O’Donovan ◽  
T.M. Boland ◽  
E. Lewis ◽  
E. Kennedy

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