scholarly journals A medium for the rapid enumeration of Escherichia coli in the presence of other faecal coliforms in tropical waters

1982 ◽  
Vol 88 (2) ◽  
pp. 265-273 ◽  
Author(s):  
R. C. Wright
Keyword(s):  
Escherichia Coli ◽  
Water Quality ◽  
Membrane Filtration ◽  
Rapid Assessment ◽  
Faecal Coliforms ◽  
E Coli ◽  
Rapid Enumeration ◽  
Selective Membrane ◽  
Filtration Medium ◽  
Tube Dilution

SummaryA selective membrane filtration medium is described for use in the rapid assessment of water quality in tropical countries where the incidence of faecal coliforms other than E. coli presents problems in the interpretation of results. The medium gives comparable results to MPN values obtained in the multiple tube dilution test using modified Gray's glutamate medium, and to membrane filtration counts obtained using M-FC broth and membrane-enriched Teepol broth, whilst differentiation of E. coli is enhanced.

An Improved Membrane Filtration Method for Enumeration of Faecal Coliforms and E. Coli by a Fluorogenic β-Glucuronidase Assay

1993 ◽  
Vol 27 (3-4) ◽  
pp. 267-270 ◽  
Author(s):  
M. T. Augoustinos ◽  
N. A. Grabow ◽  
B. Genthe ◽  
R. Kfir
Keyword(s):  
Escherichia Coli ◽  
Water Samples ◽  
Membrane Filtration ◽  
Faecal Coliforms ◽  
Environmental Waters ◽  
Filtration Method ◽  
E Coli ◽  
Wide Range ◽  
Pure Cultures ◽  
Glucuronidase Assay

A fluorogenic β-glucuronidase assay comprising membrane filtration followed by selective enumeration on m-FC agar at 44.5°C and further confirmation using tlie 4-metliylumbelliferyl-β-D-glucuronide (MUG) containing medium was evaluated for the detection of Escherichia coli in water. A total of 200 typical blue and non-typical blue colonies were isolated from sea and fresh water samples using initial selective enumeration on m-FC agar. Pure cultures of the selected colonies were further tested using the MUG assay and identified using the API 20E method. Of the colonies tested which were shown to be positive using the MUG assay 99.4% were Escherichia coli. The results of this study indicate the combination of the m-FC method followed by the MUG assay to be highly efficient for the selection and confirmation of E. coli from a wide range of environmental waters.

Evidence that tropical soil environment can support the growth of Escherichia coli

1998 ◽  
Vol 38 (12) ◽  
pp. 171-174 ◽  
Author(s):  
M. N Byappanahalli ◽  
R. S. Fujioka
Keyword(s):  
Escherichia Coli ◽  
Water Quality ◽  
Tropical Soil ◽  
Soil Conditions ◽  
Natural Soil ◽  
Minimal Amount ◽  
Soil Environment ◽  
Faecal Coliforms ◽  
E Coli ◽  
Faecal Bacteria

Concentrations of faecal coliforms and Escherichia coli in environmental waters have historically been used to establish recreational water quality standards. When these bacteria are used as indices of water quality, it is assumed that there are no significant environmental sources of these bacteria which are unrelated to direct faecal contamination. However, we have previously reported that in tropical island environments such as in Hawaii, these faecal indicators are consistently found at high concentrations in all streams and the source of these faecal bacteria is the soil. To become so well established in soil we hypothesized that these faecal bacteria must have the ability to multiply in the natural soil environment at ambient temperature (23–25°C). Three lines of evidence support this hypothesis: (1) E. coli was shown to grow on 10% soil extract agar, (2) populations of faecal coliforms and E. coli from sewage were shown to immediately increase by about three logs when simple nutrients (glucose and salts) were added to natural soil and (3) faecal coliforms and E. coli increased by two logs within 24 h when a minimal amount of sewage was added to cobalt-irradiated soil. These results indicate that tropical soil environments provide sufficient means to support the growth of faecal coliforms and E. coli. However, under natural soil conditions, indigenous soil microorganisms are much more efficient in obtaining nutrients and we hypothesize that faecal bacteria grow sporadically in response to available nutrients.

Tracking an Escherichia coli O157:H7–Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

2014 ◽  
Vol 77 (9) ◽  
pp. 1487-1494 ◽  
Author(s):  
ANNEMARIE L. BUCHHOLZ ◽  
GORDON R. DAVIDSON ◽  
BRADLEY P. MARKS ◽  
EWEN C. D. TODD ◽  
ELLIOT T. RYSER
Keyword(s):  
Escherichia Coli ◽  
Membrane Filtration ◽  
Fluorescent Protein ◽  
Pilot Scale ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Leafy Greens ◽  
Iceberg Lettuce ◽  
Processing Line ◽  
Fresh Cut

Cross-contamination of fresh-cut leafy greens with residual Escherichia coli O157:H7–contaminated product during commercial processing was likely a contributing factor in several recent multistate outbreaks. Consequently, radicchio was used as a visual marker to track the spread of the contaminated product to iceberg lettuce in a pilot-scale processing line that included a commercial shredder, step conveyor, flume tank, shaker table, and centrifugal dryer. Uninoculated iceberg lettuce (45 kg) was processed, followed by 9.1 kg of radicchio (dip inoculated to contain a four-strain, green fluorescent protein–labeled nontoxigenic E. coli O157:H7 cocktail at 106 CFU/g) and 907 kg (2,000 lb) of uninoculated iceberg lettuce. After collecting the lettuce and radicchio in about 40 bags (~22.7 kg per bag) along with water and equipment surface samples, all visible shreds of radicchio were retrieved from the bags of shredded product, the equipment, and the floor. E. coli O157:H7 populations were quantified in the lettuce, water, and equipment samples by direct plating with or without prior membrane filtration on Trypticase soy agar containing 0.6% yeast extract and 100 ppm of ampicillin. Based on triplicate experiments, the weight of radicchio in the shredded lettuce averaged 614.9 g (93.6%), 6.9 g (1.3%), 5.0 g (0.8%), and 2.8 g (0.5%) for bags 1 to 10, 11 to 20, 21 to 30, and 31 to 40, respectively, with mean E. coli O157:H7 populations of 1.7, 1.2, 1.1, and 1.1 log CFU/g in radicchio-free lettuce. After processing, more radicchio remained on the conveyor (9.8 g; P < 0.05), compared with the shredder (8.3 g), flume tank (3.5 g), and shaker table (0.1 g), with similar E. coli O157:H7 populations (P > 0.05) recovered from all equipment surfaces after processing. These findings clearly demonstrate both the potential for the continuous spread of contaminated lettuce to multiple batches of product during processing and the need for improved equipment designs that minimize the buildup of residual product during processing.

scholarly journals Non-point source pollution: Determination of replication versus persistence of Escherichia coli in surface water and sediments with correlation of levels to readily measurable environmental parameters

2004 ◽  
Vol 2 (2) ◽  
pp. 103-114 ◽  
Author(s):  
Julie Kinzelman ◽  
Sandra L. McLellan ◽  
Annette D. Daniels ◽  
Susan Cashin ◽  
Ajaib Singh ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Water Quality ◽  
Point Source ◽  
Wave Height ◽  
Surface Waters ◽  
Lake Michigan ◽  
Recreational Water ◽  
Point Source Pollution ◽  
E Coli ◽  
Non Point Source Pollution

Racine, Wisconsin, located on Lake Michigan, experiences frequent recreational water quality advisories in the absence of any identifiable point source of pollution. This research examines the environmental distribution of Escherichia coli in conjunction with the assessment of additional parameters (rainfall, turbidity, wave height, wind direction, wind speed and algal presence) in order to determine the most probable factors that influence E. coli levels in surface waters. Densities of E. coli were highest in core samples taken from foreshore sands, often exceeding an order of magnitude greater than those collected from submerged sands and water. Simple regression and multivariate analyses conducted on supplementary environmental data indicate that the previous day's E. coli concentration in conjunction with wave height is significantly predictive for present-time E. coli concentration. Genetic fingerprinting using repetitive element anchored PCR and cellular fatty acid analysis were employed to assess the presence of clonal isolates which indicate replication from a common parent cell. There were relatively few occurrences of clonal patterns in isolates collected from water, foreshore and submerged sands, suggesting that accumulation of E. coli, rather than environmental replication, was occurring in this system. Non-point source pollution, namely transport of accumulated E. coli from foreshore sands to surface waters via wave action, was found to be a major contributor to poor recreational water quality at the Lake Michigan beaches involved in this study.

scholarly journals Hand-pumps as reservoirs for microbial contamination of well water

2011 ◽  
Vol 9 (4) ◽  
pp. 708-717 ◽  
Author(s):  
Andrew S. Ferguson ◽  
Brian J. Mailloux ◽  
Kazi M. Ahmed ◽  
Alexander van Geen ◽  
Larry D. McKay ◽  
...  
Keyword(s):  
Water Quality ◽  
Microbial Contamination ◽  
Well Water ◽  
Faecal Coliforms ◽  
Contaminated Aquifer ◽  
Total Coliforms ◽  
E Coli ◽  
Hand Pump ◽  
Elastomeric Materials ◽  
The Village

The retention and release of total coliforms and Escherichia coli was investigated in hand-pumps removed from tubewells tapping a faecally contaminated aquifer in Matlab, Bangladesh, and from a new hand-pump deliberately spiked with E. coli. All hand-pumps were connected to reservoirs of sterile water and flushed. Faecal coliforms were observed in the discharge from all three of the previously used hand-pumps, at concentrations comparable to levels measured in discharge when they were attached to the tubewells. During daily flushing of one of the previously used hand-pumps, the concentration of total coliforms in the discharge remained relatively constant (≈103 MPN/100 mL). Concentrations of E. coli in the pump discharge declined over time, but E. coli was still detectable up to 29 days after the start of flushing. In the deliberately spiked hand-pump, E. coli was observed in the discharge over 125 days (t50 = 8 days) and found to attach preferentially to elastomeric materials within the hand-pump. Attempts to disinfect both the village and new hand-pumps using shock chlorination were shown to be unsuccessful. These results demonstrate that hand-pumps can act as persistent reservoirs for microbial indicator bacteria. This could potentially influence drinking water quality and bias testing of water quality.

scholarly journals Monitoring of Water Quality, Antibiotic Residues, and Antibiotic-Resistant Escherichia coli in the Kshipra River in India over a 3-Year Period

2020 ◽  
Vol 17 (21) ◽  
pp. 7706
Author(s):  
Nada Hanna ◽  
Manju Purohit ◽  
Vishal Diwan ◽  
Salesh P. Chandran ◽  
Emilia Riggi ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Water Quality ◽  
Antibiotic Resistance ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Antibiotic Residues ◽  
Antibiotic Resistant ◽  
E Coli ◽  
Water And Sediment ◽  
Measured Water

The emergence of antibiotic resistance is a major global and environmental health issue, yet the presence of antibiotic residues and resistance in the water and sediment of a river subjected to excessive anthropogenic activities and their relationship with water quality of the river are not well studied. The objectives of the present study were a) to investigate the occurrence of antibiotic residues and antibiotic-resistant Escherichia coli (E. coli) in the water and sediment of the Kshipra river in India at seven selected sites during different seasons of the years 2014, 2015, and 2016 and b) to investigate the association between antibiotic residues and antibiotic-resistant E. coli in water and sediment and measured water quality parameters of the river. Antibiotic residues and resistant E. coli were present in the water and sediment and were associated with the measured water quality parameters. Sulfamethoxazole was the most frequently detected antibiotic in water at the highest concentration of 4.66 µg/L and was positively correlated with the water quality parameters. Significant (p < 0.05) seasonal and spatial variations of antibiotic-resistant E. coli in water and sediment were found. The resistance of E. coli to antibiotics (e.g., sulfamethiazole, norfloxacin, ciprofloxacine, cefotaxime, co-trimoxazole, ceftazidime, meropenem, ampicillin, amikacin, metronidazole, tetracycline, and tigecycline) had varying associations with the measured water and sediment quality parameters. Based on the results of this study, it is suggested that regular monitoring and surveillance of water quality, including antibiotic residues and antibiotic resistance, of all rivers should be taken up as a key priority, in national and Global Action Plans as these can have implications for the buildup of antibiotic resistance.

scholarly journals Predictive Models for Escherichia coli Concentrations at Inland Lake Beaches and Relationship of Model Variables to Pathogen Detection

2013 ◽  
Vol 79 (5) ◽  
pp. 1676-1688 ◽  
Author(s):  
Donna S. Francy ◽  
Erin A. Stelzer ◽  
Joseph W. Duris ◽  
Amie M. G. Brady ◽  
John H. Harrison ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Water Quality ◽  
Predictive Models ◽  
Pathogen Detection ◽  
Model Performance ◽  
Current Method ◽  
Content Type ◽  
E Coli ◽  
Predictive Variables ◽  
Inland Lake

ABSTRACTPredictive models, based on environmental and water quality variables, have been used to improve the timeliness and accuracy of recreational water quality assessments, but their effectiveness has not been studied in inland waters. Sampling at eight inland recreational lakes in Ohio was done in order to investigate using predictive models forEscherichia coliand to understand the links betweenE. coliconcentrations, predictive variables, and pathogens. Based upon results from 21 beach sites, models were developed for 13 sites, and the most predictive variables were rainfall, wind direction and speed, turbidity, and water temperature. Models were not developed at sites where theE. colistandard was seldom exceeded. Models were validated at nine sites during an independent year. At three sites, the model resulted in increased correct responses, sensitivities, and specificities compared to use of the previous day'sE. coliconcentration (the current method). Drought conditions during the validation year precluded being able to adequately assess model performance at most of the other sites.Cryptosporidium, adenovirus,eaeA(E. coli),ipaH(Shigella), andspvC(Salmonella) were found in at least 20% of samples collected for pathogens at five sites. The presence or absence of the three bacterial genes was related to some of the model variables but was not consistently related toE. coliconcentrations. Predictive models were not effective at all inland lake sites; however, their use at two lakes with high swimmer densities will provide better estimates of public health risk than current methods and will be a valuable resource for beach managers and the public.

Multiplex Real-Time PCR Detection of Heat-Labile and Heat-Stable Toxin Genes in Enterotoxigenic Escherichia coli †

2006 ◽  
Vol 69 (2) ◽  
pp. 412-416 ◽  
Author(s):  
MICHAEL A. GRANT ◽  
JINXIN HU ◽  
KAREN C. JINNEMAN
Keyword(s):  
Escherichia Coli ◽  
Real Time ◽  
Real Time Pcr ◽  
Membrane Filtration ◽  
Enterotoxigenic Escherichia Coli ◽  
Pcr Analysis ◽  
E Coli ◽  
Toxin Genes ◽  
Heat Stable ◽  
Heat Labile

A multiplex real-time PCR method was developed for detection of heat-labile and heat-stable toxin genes in enterotoxigenic Escherichia coli. Approximately 10 CFU per reaction mixture could be detected in rinsates from produce samples. Several foods representative of varieties previously shown to have caused enterotoxigenic E. coli outbreaks were spiked and enriched for 4 or 6 h. Both heat-labile and heat-stable toxin genes could be detected in the foods tested, with the exception of hot sauce, with threshold cycle values ranging from 25.2 to 41.1. A procedure using membrane filtration which would allow enumeration of the enterotoxigenic E. coli population in a food sample in less than 28 h by real-time PCR analysis of colonies picked from media highly selective for E. coli was also developed.

Comparison of three different media for the detection of E. coli and coliforms in water

2006 ◽  
Vol 54 (3) ◽  
pp. 141-145 ◽  
Author(s):  
C. Bernasconi ◽  
G. Volponi ◽  
L. Bonadonna
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Membrane Filtration ◽  
Simultaneous Detection ◽  
Alternative Methods ◽  
Phenotypic Characteristic ◽  
Iso Standard ◽  
E Coli ◽  
Microbiological Parameters ◽  
Filtration Technique

The European Drinking Water Directive defines reference methods for the enumeration of microbiological parameters in drinking water. The method to be used for Escherichia coli and coliforms is the membrane filtration technique on Lactose TTC agar with Tergitol 7. Many technical drawbacks of the procedure, as well as its limitations regarding the recent taxonomy of coliforms, make it necessary to evaluate alternative methods. Two alternative assays, a chromogenic media (m-ColiBlu24®) and a defined substrate technology-DST test (Colilert 18/Quanty Tray™) were compared with the ISO standard with attention to the phenotypic characteristic of the isolates. Results showed that the ISO method failed to detect an important percentage of coliforms and E. coli while m-ColiBlu24® and Colilert 18 provided results in a shorter time allowing the simultaneous detection of E. coli and coliforms with no further confirmation steps.

scholarly journals Plant-Pathogenic Oomycetes, Escherichia coli Strains, and Salmonella spp. Frequently Found in Surface Water Used for Irrigation of Fruit and Vegetable Crops in New York State

2014 ◽  
Vol 80 (16) ◽  
pp. 4814-4820 ◽  
Author(s):  
Lisa A. Jones ◽  
Randy W. Worobo ◽  
Christine D. Smart
Keyword(s):  
Escherichia Coli ◽  
Water Quality ◽  
New York ◽  
Food Safety ◽  
Surface Water ◽  
New York State ◽  
Quality Parameters ◽  
Content Type ◽  
York State ◽  
E Coli

ABSTRACTIn the United States, surface water is commonly used to irrigate a variety of produce crops and can harbor pathogens responsible for food-borne illnesses and plant diseases. Understanding when pathogens infest water sources is valuable information for produce growers to improve the food safety and production of these crops. In this study, prevalence data along with regression tree analyses were used to correlate water quality parameters (pH, temperature, turbidity), irrigation site properties (source, the presence of livestock or fowl nearby), and precipitation data to the presence and concentrations ofEscherichia coli,Salmonellaspp., and hymexazol-insensitive (HIS) oomycetes (PhytophthoraandPythiumspp.) in New York State surface waters. A total of 123 samples from 18 sites across New York State were tested forE. coliandSalmonellaspp., of which 33% and 43% were positive, respectively. Additionally, 210 samples from 38 sites were tested for HIS oomycetes, and 88% were found to be positive, with 10 species ofPhytophthoraand 11 species ofPythiumbeing identified from the samples. Regression analysis found no strong correlations between water quality parameters, site factors, or precipitation to the presence or concentration ofE. coliin irrigation sources. ForSalmonella, precipitation (≤0.64 cm) 3 days before sampling was correlated to both presence and the highest counts. Analyses for oomycetes found creeks to have higher average counts than ponds, and higher turbidity levels were associated with higher oomycete counts. Overall, information gathered from this study can be used to better understand the food safety and plant pathogen risks of using surface water for irrigation.

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