The Organic Metabolism of Sea-water with Special Reference to the Ultimate Food Cycle in the Sea
1935 ◽
Vol 20
(2)
◽
pp. 181-196
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Studies are reported of the behaviour of stored sea-water with regard to oxygen, ammonia, and bacteria content in relation to the conditions of storage and to the effect of various filtration procedures.When sea-water is sterilised by filtration and stored in the dark, the oxygen content remains constant or diminishes only by less than 0·07c.c. per litre in several hundred hours.In non-sterile experiments there is always an oxygen consumption roughly parallel to a bacterial multiplication which begins very suddenly after collection of the water. These effects are greatest in “raw” water, less in paper-filtered water and least in water which is doubly filtered.
1984 ◽
Vol 28
(5)
◽
pp. 557-562
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1959 ◽
Vol 196
(3)
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pp. 633-641
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2012 ◽
Vol 2
(1)
◽
pp. 1
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2019 ◽
Vol 9
(1)
◽
pp. 1416-1420
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1982 ◽
Vol 101
(1)
◽
pp. 135-141
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1983 ◽
Vol 104
(1)
◽
pp. 193-201
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1960 ◽
Vol 199
(1)
◽
pp. 179-182
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Keyword(s):