The Ideological History of the Sri Lankan ‘Peasantry’
The Sri Lankan rural economy has long been categorized into a plantation sector producing tea, rubber and some coconuts for export, and a smallholder sector producing mainly food, especially rice, for domestic consumption. While incomplete, this dichotomy is still usable. One of the significant features of Sri Lankan rural history over the past half century has been a partial transfer of tea and rubber production from the plantation sector to the smallholder sector. In this and in related respects the traditional plantation-smallholder dichotomy has been weakening. Yet in another important respect there has been no convergence between the two sectors. The plantation sector has remained fully capitalist in the commonsense meaning of that term, while capitalist relations of production appear to have made few further inroads into the smallholder sector. True that a great deal of the labour used in smallholder production is hired. But that has long been the case. The evidence suggests that since World War Two the small family farm has at least held its own as the dominant form under which land is owned and managed. This has happened despite rapid population growth on a terrain already densely populated.