scholarly journals Experimental methods for investigating protein adsorption kinetics at surfaces

1994 ◽  
Vol 27 (1) ◽  
pp. 41-105 ◽  
Author(s):  
Jeremy J. Ramsden
Keyword(s):  
Protein Adsorption ◽  
Adsorption Kinetics ◽  
Experimental Methods ◽  
Liquid Interface ◽  
Fundamental Importance ◽  
The Past ◽  
Strong Interest ◽  
Solid Liquid Interface ◽  
Solid Liquid

The adsorption of proteins at the solid-liquid interface is a process of fundamental importance in nature. Extensive reviews (MacRitchie, 1978; Andrade & Hlady, 1986; Norde, 1986) testify to the strong interest which has been shown in the problem during the past few decades. Norde & Lyklema (1978) have rightly pointed out that protein adsorption is scientifically intriguing; the phenomenology is complicated and includes many presently apparently irreconcilable observations.

Chain mobility and film softness mediated protein antifouling at the solid–liquid interface

2016 ◽  
Vol 4 (36) ◽  
pp. 6134-6142 ◽  
Author(s):  
Dan Liu ◽  
Juan Guo ◽  
Jing-Hui Zhang
Keyword(s):  
Protein Adsorption ◽  
Polymer Chain ◽  
Liquid Interface ◽  
High Entropy ◽  
Chain Mobility ◽  
Solid Liquid Interface ◽  
Solid Liquid

Polymer chain mobility and film softness have been demonstrated to determine protein adsorption at the solid–liquid interface, and even overwhelm the hydrophilic effect under certain conditions. Polymers with high chain mobility and softness provide superior protein antifouling properties as a result of the high entropy barrier from film surfaces.

Rapid and Sensitive Polarization Measurement for Characterizing Protein Adsorption at the Solid–Liquid Interface

2013 ◽  
Vol 117 (4) ◽  
pp. 1796-1803 ◽  
Author(s):  
Shaun A. Hall ◽  
Paul A. Covert ◽  
Benjamin R. Blinn ◽  
Saba Shakeri ◽  
Dennis K. Hore
Keyword(s):  
Protein Adsorption ◽  
Polarization Measurement ◽  
Liquid Interface ◽  
Solid Liquid Interface ◽  
Solid Liquid
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