The effects of level of winter feeding and buffer-feeding during the grazing season on the milk production of January/February calving dairy cows.

1997 ◽  
Vol 1987 ◽  
pp. 29-29
Author(s):  
C.S. Mayne ◽  
S.C.P. Woodcock ◽  
A.J. Clements
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Animal Performance ◽  
High Animal ◽  
Grazing Season ◽  
Grazing Dairy Cows ◽  
Winter Feeding

Buffer-feeding of grazing dairy cows, by allowing cows access to forage for a few hours each day, has been widely advocated as a means of maintaining high animal performance whilst enabling efficient sward utilization. However, in practice, responses to buffer-feeding with January/February calving cows have been extremely variable. The objective of this study was to examine if part of the variability in response could be explained by differences in the level of nutrition during the winter feed period.

Milk production from dairy cows offered pea-wheat bi-crops containing different ratios of peas to wheat and harvested at two maturity stages

2000 ◽  
Vol 2000 ◽  
pp. 149-149 ◽  
Author(s):  
M.B. Salawu ◽  
A.T. Adesogan ◽  
R.J. Dewhurst
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Feed Intake ◽  
Production Systems ◽  
Dietary Energy ◽  
Animal Performance ◽  
Maturity Stages ◽  
Feeding Value ◽  
The Uk ◽  
Winter Feeding

As more farmers try to improve the efficiency of their production systems by sourcing safer and cheaper dietary energy and protein from home grown feeds, the importance of cereal-legume bi-crops for winter-feeding of UK livestock may increase. However, little is known about the production, conservation, feeding value and animal performance from such bi-crops in the UK. This study measured the feed intake and milk production from dairy cows fed pea-wheat bi-crop silages.

scholarly journals Sward and milk production response to early turnout of dairy cows to pasture in Finland

2003 ◽  
Vol 12 (1) ◽  
pp. 21-34 ◽  
Author(s):  
P. VIRKAJÄRVI ◽  
A. SAIRANEN ◽  
J.I. NOUSIAINEN
Keyword(s):  
Organic Matter ◽  
Dairy Cows ◽  
Milk Production ◽  
Mass Production ◽  
Grazing Management ◽  
Northern Europe ◽  
Grazing Season ◽  
Holstein Friesian ◽  
Production Response

The timing of turnout is an important factor affecting the grazing management of dairy cows. However,its consequences are not well known in the short grazing season of northern Europe. Thus, the effect of the turnout date of dairy cows to pasture on sward regrowth, herbage mass production and milk production was studied in two experiments,1)a grazing trial with 16 Holstein-Friesian dairy cows and 2)a plot trial where the treatments simulated the grazing trial.The treatments were early turnout (1 June)and normal turnout (6 June).Early turnout decreased the annual herbage mass (HM) production in the plot trial (P =0.005),but due to a higher average organic matter (OM)digestibility (P 0.05). Although early turnout had no effect on milk yields it meant easier management of pastures.;

Effects of low-protein supplements on the yield and composition of milk from grazing dairy cows

1958 ◽  
Vol 1958 ◽  
pp. 3-12 ◽  
Author(s):  
J. L. Corbett
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Dietary Energy ◽  
Protein Supplements ◽  
Low Protein ◽  
Grazing Dairy Cows

Calculations based on conventional feeding standards suggest that cows grazing well-managed pasture are frequently consuming excessive quantities of protein in relation to their requirements and to the starch equivalent consumed. They also suggest that milk production from potentially high-yielding cows is limited primarily by the supply of dietary energy. This paper describes two experiments on the effects of low-protein supplements on the performance of grazing dairy cows and reports the main results on yield and composition of milk and herbage consumption. Full details and results, and some other aspects of the experiments, are being reported elsewhere.

The effect of perennial ryegrass ploidy and white clover inclusion on milk production of dairy cows

2020 ◽  
Vol 60 (1) ◽  
pp. 143 ◽  
Author(s):  
Bríd McClearn ◽  
Trevor Gilliland ◽  
Clare Guy ◽  
Michael Dineen ◽  
Fergal Coughlan ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Perennial Ryegrass ◽  
White Clover ◽  
Application Rate ◽  
Dairy Farmers ◽  
Increase Milk Production ◽  
Grazing Systems ◽  
Fertiliser Application ◽  
Grazing Dairy Cows

Grazed grass is considered the cheapest feed available for dairy cows in temperate regions, and to maximise profits, dairy farmers must utilise this high-quality feed where possible. Recent research has reported that including white clover (Trifolium repens L.) in grass swards can have a positive effect on milk production. The aim of the present study was to quantify the effect of tetraploid and diploid perennial ryegrass (Lolium perenne L.; PRG) swards sown with and without white clover on the milk production of grazing dairy cows. Four grazing treatments were used for the study; tetraploid-only PRG swards, diploid-only PRG swards, tetraploid PRG with white clover swards and diploid PRG with white clover swards. Thirty cows were assigned to each treatment and swards were rotationally grazed at a stocking rate of 2.75 cows/ha and a nitrogen-fertiliser application rate of 250 kg/ha annually. There was no significant effect of ploidy on milk production. Over the present 4-year study, cows grazing the PRG–white clover treatments had greater milk yields (+597 kg/cow.year) and milk-solid yield (+48 kg/cow.year) than cows grazing the PRG-only treatments. This significant increase in milk production suggests that the inclusion of white clover in grazing systems can be effectively used to increase milk production of grazing dairy cows.

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