Economic methods for comparing alternative crop production systems: A review of the literature

1996 ◽  
Vol 11 (1) ◽  
pp. 10-17 ◽  
Author(s):  
Wayne S. Roberts ◽  
Scott M. Swinton

AbstractNew crop production technologies developed in response to growing concern over environmental contamination from agriculture may be neither more profitable nor higher yielding than the systems they replace, but they often reduce environmental contamination or improve soil and water quality. Systems designed with environmental objectives cannot be evaluated fairly just by productivity, which is what often is done in economic studies of alternative systems. We review 58 recent studies comparing alternative crop production systems to identify the key criteria for system comparisons, the system characteristics important in designing the analysis, and the methods most suited for comparing alternative systems.The four key criteria we looked for in system comparisons are expected profit, stability of profits, expected environmental impacts, and stability of environmental impacts. Most economic studies of crop production focus exclusively on profitability, and incorporate neither environmental criteria nor the dynamic characteristics inherent in alternative systems. We identify promising new approaches that take account of specific environmental characteristics and attempt to balance the objectives of profitability and environmental risk management. Balanced environmental-economic analysis is most likely to be achieved by integrating biophysical simulation models with economic optimization methods to model the trade-offs among profitability, environmental impact, and system stability (both financial and environmental).

Land ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 422
Author(s):  
Ramon Felipe Bicudo da Silva ◽  
Mateus Batistella ◽  
James D. A. Millington ◽  
Emilio Moran ◽  
Luiz A. Martinelli ◽  
...  

Agricultural systems are heterogeneous across temporal and spatial scales. Although much research has investigated farm size and economic output, the synergies and trade-offs across various agricultural and socioeconomic variables are unclear. This study applies a GIS-based approach to official Brazilian census data (Agricultural Censuses of 1995, 2006, and 2017) and surveys at the municipality level to (i) evaluate changes in the average soybean farm size across the country and (ii) compare agricultural and socioeconomic outcomes (i.e., soybean yield, agricultural production value, crop production diversity, and rural labor employment) relative to the average soybean farm size. Statistical tests (e.g., Kruskal–Wallis tests and Spearman’s correlation) were used to analyze variable outcomes in different classes of farm sizes and respective Agricultural Censuses. We found that agricultural and socioeconomic outcomes are spatially correlated with soybean farm size class. Therefore, based on the concepts of trade-offs and synergies, we show that municipalities with large soybean farm sizes had larger trade-offs (e.g., larger farm size was associated with lower crop diversity), while small and medium ones manifest greater synergies. These patterns are particularly strong for analysis using the Agricultural Census of 2017. Trade-off/synergy analysis across space and time is key for supporting long-term strategies aiming at alleviating unemployment and providing sustainable food production, essential to achieve the UN Sustainable Development Goals.


Biology ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1022
Author(s):  
Ireri Alejandra Carbajal-Valenzuela ◽  
Gabriela Medina-Ramos ◽  
Laura Helena Caicedo-Lopez ◽  
Alejandra Jiménez-Hernández ◽  
Adrian Esteban Ortega-Torres ◽  
...  

Agricultural systems face several challenges in terms of meeting everyday-growing quantities and qualities of food requirements. However, the ecological and social trade-offs for increasing agricultural production are high, therefore, more sustainable agricultural practices are desired. Researchers are currently working on diverse sustainable techniques based mostly on natural mechanisms that plants have developed along with their evolution. Here, we discuss the potential agricultural application of extracellular DNA (eDNA), its multiple functioning mechanisms in plant metabolism, the importance of hormetic curves establishment, and as a challenge: the technical limitations of the industrial scale for this technology. We highlight the more viable natural mechanisms in which eDNA affects plant metabolism, acting as a damage/microbe-associated molecular pattern (DAMP, MAMP) or as a general plant biostimulant. Finally, we suggest a whole sustainable system, where DNA is extracted from organic sources by a simple methodology to fulfill the molecular characteristics needed to be applied in crop production systems, allowing the reduction in, or perhaps the total removal of, chemical pesticides, fertilizers, and insecticides application.


2010 ◽  
Vol 90 (4) ◽  
pp. 403-420 ◽  
Author(s):  
D. McCartney ◽  
J. Fraser

The need to reduce agricultural input costs while increasing soil fertility has prompted researchers to look for alternative crop production systems that include N fixing crops. Annual legumes can be used in rotations as forages and green manure crops to increase the organic matter and N content of soils and provide soil cover to control erosion and weeds. Despite the benefits of annual legumes, high production costs and scarcity of seed has hindered their use.Key words: Medic, clover, vetch, pea, bean, lentil, forage yield, forage quality


2017 ◽  
Vol 64 (7) ◽  
pp. 967-982
Author(s):  
Arash Mohammadzadeh ◽  
Javad Vafabakhsh ◽  
Abdolmajid Mahdavi Damghani ◽  
Reza Deihimfard

2021 ◽  
Author(s):  
Mark jwaideh ◽  
Carole Dalin

<p>Due to increased demand for food, feed, fibre and fuels, intensive resource-use for crop production causes depletion of finite natural resources imperils ecosystems’ integrity. Environmental sustainability is a major global challenge, as identified by the UN Sustainable Development Goals (SDG), which indicate environmental protection, and higher food production (to end hunger and achieve food security and nutrition), as key goals. As such, the need to measure the environmental sustainability of agriculture globally is imperative to aid decision making for long term, multidisciplinary policy and research programs.</p><p>Composite indicators are popular tools to assess environmental performance due to their operational relevance in policy-making. However, the reliability of a composite indicator heavily depends not only on the meaningfulness and accuracy of the indicators embedded within, but also on the underlying methods used to construct the composite indicator. This research takes advantage of new spatially-explicit estimates of environmental impacts of global agriculture due to the use of fertiliser, water, land-use and emissions of greenhouse gases to build an integrated environmental sustainability indicator. Different constructions of a meaningful composite indicator are formed and assessed for their sensitivity to varying biophysical and resource input factors.</p><p>The tool will be used to analyse hotspots for environmental impacts and resource intensities, providing the initial analysis to aid institutions and governments at the strategic level to compare their level of sustainability, thus encouraging improvement of standards/ranking against other regions and implement drivers for behaviour and change. The study opens the opportunity to provide sustainable food production frameworks globally, group regions and analysis trade-offs/synergies between environmental impacts. Furthermore, by using emerging environmental datasets, this work generates new knowledge and understanding of globally significant environmental processes and profile these policy relevant insights; a process that is increasingly important for global agendas such as the U.N. Sustainable Development Goals.</p>


2011 ◽  
Vol 45 (13) ◽  
pp. 5761-5768 ◽  
Author(s):  
Stephan Pfister ◽  
Peter Bayer ◽  
Annette Koehler ◽  
Stefanie Hellweg

Author(s):  
Erin Stewart Mauldin

This chapter explores the ecological regime of slavery and the land-use practices employed by farmers across the antebellum South. Despite the diverse ecologies and crop regimes of the region, most southern farmers employed a set of extensive agricultural techniques that kept the cost of farming down and helped circumvent natural limits on crop production and stock-raising. The use of shifting cultivation, free-range animal husbandry, and slaves to perform erosion control masked the environmental impacts of farmers’ actions, at least temporarily. Debates over westward expansion during the sectional crisis of the 1850s were not just about the extension of slavery, they also reflected practical concerns regarding access to new lands and fresh soil. Both were necessary for the continued profitability of farming in the South.


2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Oskar Englund ◽  
Pål Börjesson ◽  
Blas Mola-Yudego ◽  
Göran Berndes ◽  
Ioannis Dimitriou ◽  
...  

AbstractWithin the scope of the new Common Agricultural Policy of the European Union, in coherence with other EU policies, new incentives are developed for farmers to deploy practices that are beneficial for climate, water, soil, air, and biodiversity. Such practices include establishment of multifunctional biomass production systems, designed to reduce environmental impacts while providing biomass for food, feed, bioenergy, and other biobased products. Here, we model three scenarios of large-scale deployment for two such systems, riparian buffers and windbreaks, across over 81,000 landscapes in Europe, and quantify the corresponding areas, biomass output, and environmental benefits. The results show that these systems can effectively reduce nitrogen emissions to water and soil loss by wind erosion, while simultaneously providing substantial environmental co-benefits, having limited negative effects on current agricultural production. This kind of beneficial land-use change using strategic perennialization is important for meeting environmental objectives while advancing towards a sustainable bioeconomy.


Sign in / Sign up

Export Citation Format

Share Document