Problems in the identification of anthropogenic hydrocarbons against natural background levels in the Antarctic

1989 ◽  
Vol 1 (4) ◽  
pp. 307-312 ◽  
Author(s):  
G.C. Cripps

Hydrocarbons in the environment occur as complex mixtures. The detection of low-level anthropogenic contamination can be difficult as many of the compounds can also be found in biogenic materials. Results obtained in the Antarctic show that accepted methods of distinguishing biogenic from contaminating hydrocarbons are inconsistent. The samples taken from South Georgia in the vicinity of derelict whaling stations had odd-to-even carbon number ratios in the range 0.8–1.0. An offshore site had the highest levels for phytane and the lowest for pristane. The pristane-to-phytane ratio varied between 0.4 and 1.4 and contradicted the interpretation of the odd-to-even ratio at several sites. A value of less than 1.0 for these ratios has been taken to indicate anthropogenic origin. A number of polycyclic aromatic hydrocarbons were detected at all the sites, but the concentration gradient did not correspond with that of the n-alkanes. It is therefore recommended that recognition of anthropogenic input is based on quantification of all compounds against a well-defined baseline. The source of the pollution can then be estimated from the distribution patters of the hydrocarbons.

The Analyst ◽  
2000 ◽  
Vol 125 (7) ◽  
pp. 1321-1326 ◽  
Author(s):  
A. Andrade Eiroa ◽  
E. Vázquez Blanco ◽  
P. López Mahía ◽  
S. Muniategui Lorenzo ◽  
D. Prada Rodríguez

Author(s):  
A Rodgman ◽  
LC Cook

AbstractBecause of the significant advancements in fractionation, analytical, and characterization technologies since the early 1960s, hundreds of components of complex mixtures have been accurately characterized without the necessity of actually isolating the individual component. This has been particularly true in the case of the complex mixtures tobacco and tobacco smoke. Herein, an historical account of a mid-1950 situation concerning polycyclic aromatic hydrocarbons (PAHs) in cigarette smoke is presented. While the number of PAHs identified in tobacco smoke has escalated from the initial PAH, azulene, identified in 1947 to almost 100 PAHs identified by late 1963 to more than 500 PAHs identified by the late 1970s, the number of PAHs isolated individually and characterized by several of the so-called classical chemical means (melting point, mixture melting point, derivative preparation and properties) in the mid-1950s and since is relatively few, 14 in all. They were among 44 PAHs identified in cigarette mainstream smoke and included the following PAHs ranging from bicyclic to pentacyclic: Acenaphthylene, 1,2-dihydroacenaphthylene, anthracene, benz[a]anthracene, benzo[a]pyrene, chrysene, dibenz[a, h]anthracene, fluoranthene, 9H-fluorene, naphthalene, 1-methylnaphthalene, 2-methylnaphthalene, phenanthrene, and pyrene. One of them, benzo[a]pyrene, was similarly characterized in another study in 1959 by Hoffmann.


2014 ◽  
Vol 28 (12) ◽  
pp. 1424-1436 ◽  
Author(s):  
Ana Cabrerizo ◽  
Cristóbal Galbán-Malagón ◽  
Sabino Del Vento ◽  
Jordi Dachs

2002 ◽  
Vol 22 (3-4) ◽  
pp. 673-688 ◽  
Author(s):  
Christian Mougin ◽  
Claude Jolivalt ◽  
Christian Malosse ◽  
Veronique Chaplain ◽  
Jean-Claude Sigoillot ◽  
...  

2020 ◽  
Vol 12 (1) ◽  
pp. 531-543
Author(s):  
Pedro José Sanches Filho ◽  
Julia Arduim ◽  
Glauco Rasmussen Betemps ◽  
Gabriela Oliveira Andrade ◽  
Ricardo Correa da Silva da Silva

This study evaluates the presence and levels of polycyclic aromatic hydrocarbons (PAHs) in Achyrocline Satureioides (inflorescences and infusions) using extraction under ultrasound accompanied by clean up with solid phase extraction (SPE) and gas chromatography coupled to mass spectrometry. Sixteen priority PAHs were listed as priority contaminants by the United States Environmental Protection Agency and PAHs (Benzo(a)Anthracene, Chrysene, Benzo(b)Fluoranthene, Benzo(a)Pyrene) were chosen as indicators by the European Food Safety Agency for the presence of PAHs in food. The HPAs concentrations ranged from 48.1 µg Kg-1 ± 1.4% to 48.8 µg Kg-1 ± 1.9% in Achyrocline Satureioides inflorescences. The total concentration in infusions of PAHs was 2.5 µg L-1 ± 6.3%. The sum of the priority PAHs in Achyrocline Satureioides samples ranged from 126.8 µg Kg-1 ± 13.6% and 218.9 µg Kg-1 ± 16.1% and infusion had a value of 10.0 µg L-1 ± 8.1%. The PAH concentrations in tea infusions are lower when compared with other food matrices, but the migration of these compounds for tea is high, resulting in levels that may cause damage to health.


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