Millet transactions in market fairs, millet diversity and farmer welfare in Mali

2012 ◽  
Vol 17 (5) ◽  
pp. 523-546 ◽  
Author(s):  
Melinda Smale ◽  
Lamissa Diakité ◽  
Naman Keita
Keyword(s):  
Certified Seed ◽  
Dietary Diversity ◽  
Small Scale ◽  
Demand And Supply ◽  
Household Food ◽  
Promotional Efforts ◽  
Millet Diversity ◽  
Food Needs ◽  
Household Food Consumption ◽  
On Farm

AbstractAlthough farmers in the Malian Sahel depend on millet for survival, demand and supply constraints have impeded their use of certified seed. We use data collected from households, vendors and seed samples to test the way market purchases of grain and seed affect household food consumption and millet genetic diversity. Purchase of millet grain in markets contributes to food security, but reduces dietary diversity – suggesting that scarce cash was directed toward meeting staple food needs first. Farmers purchased millet grain for seed only in the site with riskier rainfall and smaller market fairs. Although they were more likely to purchase in markets where the genetic dissimilarity of seed was higher, purchasing seed in markets was negatively associated with on-farm diversity. Seed shortage rather than variety experimentation appears to be the motivation for seed purchase. Introducing certified seed in rural markets through small-scale traders will require the provision of market services and promotional efforts.

scholarly journals Changes in household food security, access to health services, and income in northern Lao PDR during the COVID-19 pandemic

2021 ◽  
Author(s):  
Jennifer R Head ◽  
Phetsavanh Chanthavilay ◽  
Helen Catton ◽  
Ammaline Vongsitthi ◽  
Kelley Khamphouxay ◽  
...  
Keyword(s):  
Food Security ◽  
Linear Models ◽  
Dietary Diversity ◽  
Lao Pdr ◽  
Safety Net ◽  
Food Prices ◽  
Household Food Security ◽  
Access To Health Services ◽  
Household Food ◽  
Food Needs

Background: The COVID-19 pandemic is expected to exacerbate food insecurity in low and middle-income countries, through loss of income and disrupted food supply chains. Lao PDR has among the highest rates of malnutrition in Southeast Asia. We assessed the relative difficulty in meeting food needs during the COVID-19 pandemic in rural districts of Luang Prabang Province, Lao PDR compared to before; determined associations between pandemic-associated difficulties in food access and household, maternal and child food security; and identified resiliency-promoting strategies. Methods: In November 2020, households (N = 1,122) with children under five years were interviewed. Respondents reported the relative ease of access of food and health care as well as changes in income and expenditures compared to before March 2020. We used generalized linear models with cluster robust standard errors to assess univariate and multivariate associations. Results: Nearly four-fifths (78.5%) found it harder to meet household food needs during the pandemic. The most common reasons were increased food prices (51.2%), loss of income (45.3%), and decreased food availability (36.6%). Adjusting for demographics, households with increased difficulty meeting food needs had lower food consumption scores and child dietary diversity. Over 85% of households lost income during the pandemic. Decreased expenditures was associated with reliance on more extreme coping strategies to meet food needs. The households who experienced no change in meeting food needs produced a greater percentage of their food from homegrown methods (4.22% more, 95% CI: 1.28, 7.15), than households who found it more difficult. We estimated that decreases in child bodyweight by 0.5 - 1% would increase wasting in this population by 1.7 - 2.1 percentage points. Conclusions: Pandemic-associated shocks may have large effects on malnutrition prevalence. Action is needed to mitigate consequences of the pandemic on nutrition. Local food production and safety net programs that offset income losses may help.

The Effect of Productive Safety Net Programme on Household Food Consumption and Dietary Diversity in Ethiopia

2021 ◽  
Author(s):  
Mebratu Feyisa
Keyword(s):  
Food Consumption ◽  
Instrumental Variable ◽  
Dietary Diversity ◽  
Household Head ◽  
Safety Net ◽  
Household Food ◽  
Education Status ◽  
Household Food Consumption ◽  
Household Dietary Diversity ◽  
Household Dietary Diversity Score

This study empirically investigates the effect of productive safety net programme (PSNP) on household food consumption and dietary diversity in Ethiopia. The study applied random effects with instrumental variable to estimate the effect of PSNP membership. The result of the study indicates that though PSNP membership improves household food consumption, it reduces household dietary diversity score. Household food consumption and dietary diversity are also significantly influenced by sex, age, education status of household head, household size, livestock ownership, distance to the nearest market and participation in non-farm activities. The findings of this study suggest that PSNP membership should be reinforced by building household awareness of the benefits of consuming a variety of foods. In addition, PSNP membership should be designed to endow the households to accumulate essential assets, especially livestock.

Pond culture in the Red River Delta, Vietnam.

2020 ◽  
Author(s):  
Peter Edwards
Keyword(s):  
Farming System ◽  
River Delta ◽  
Red River ◽  
Household Food Security ◽  
Small Scale ◽  
Red River Delta ◽  
Household Level ◽  
Household Food ◽  
North Vietnam ◽  
On Farm

Abstract The Red River Delta (RRD) in north Vietnam, one of the most densely populated areas in the world with over 1000 people per km2, has a traditional small-scale integrated farming system known locally as VAC in which a polyculture of carps is raised in household-level ponds in association with livestock and crops. VAC is an acronym for the Vietnamese words for garden (vuon), pond (ao) and livestock quarters (chuong). There are diverse linkages between VAC subsystems which vary with agroecological zone. The importance of VAC has long been recognized for household food security and increasingly as a source of income as the rice-based economy is diversified. Research with farmers has improved the efficiency of use of on-farm and locally available resources in VAC with extrapolated fish yields of 3-4 t ha-1 in the 700-1000 m2 ponds, giving cost:benefit ratios of 1:2.7-2.8.

scholarly journals Impact of Adopting Improved Seeds on Access to Broader Food Groups Among Small-Scale Sorghum Producers in Tanzania

SAGE Open ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 215824402097999
Author(s):  
Aloyce R. Kaliba ◽  
Anne G. Gongwe ◽  
Kizito Mazvimavi ◽  
Ashagre Yigletu
Keyword(s):  
Food Security ◽  
Dietary Diversity ◽  
Sampling Technique ◽  
Inverse Probability Weighting ◽  
Reproductive Age ◽  
Small Scale ◽  
Probability Weighting ◽  
Food Groups ◽  
Inverse Probability ◽  
Double Robust

In this study, we use double-robust estimators (i.e., inverse probability weighting and inverse probability weighting with regression adjustment) to quantify the effect of adopting climate-adaptive improved sorghum varieties on household and women dietary diversity scores in Tanzania. The two indicators, respectively, measure access to broader food groups and micronutrient and macronutrient availability among children and women of reproductive age. The selection of sample households was through a multistage sampling technique, and the population was all households in the sorghum-producing regions of Central, Northern, and Northwestern Tanzania. Before data collection, enumerators took part in a 1-week training workshop and later collected data from 822 respondents using a structured questionnaire. The main results from the study show that the adoption of improved sorghum seeds has a positive effect on both household and women dietary diversity scores. Access to quality food groups improves nutritional status, food security adequacy, and general welfare of small-scale farmers in developing countries. Agricultural projects that enhance access to improved seeds are, therefore, likely to generate a positive and sustainable effect on food security and poverty alleviation in sorghum-producing regions of Tanzania.

scholarly journals Undernutrition and Associated Factors among Lactating Women: Community-Based Cross-Sectional Study in Moyale District, Borena Zone, Southern Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-10
Author(s):  
Hailu Bekele ◽  
Gebi Husein Jima ◽  
Ashenafi Habtamu Regesu
Keyword(s):  
Dietary Diversity ◽  
Cross Sectional Study ◽  
Southern Ethiopia ◽  
Sectional Study ◽  
Monthly Income ◽  
Community Based ◽  
Cross Sectional ◽  
Lactating Women ◽  
Household Food ◽  
Delivery Place

Background. Undernutrition is one of the most widespread public health problems that affect both developed and developing countries. In Ethiopia, it is one of the factors leading to unacceptable high morbidity and mortality among women. However, little is documented on undernutrition among lactating women particularly in such a purely pastoral community. Therefore, this study was designed to assess prevalence of undernutrition and its associated factors among lactating women living in pastoral community of Moyale District, Borena Zone, Southern Ethiopia, 2018. Methods. A community-based cross-sectional study was conducted. Data were collected from a random sampled 545 lactating women using structured interviewer-administered questionnaire. Height and weight measurements of the study participants were also taken to compute body mass index. Data were entered in to Epi info version 7 and then exported to SPSS version 21 software for analysis. Descriptive statistics like frequency, mean, and percentage were computed to describe characteristics of the sample. Multivariable analysis was carried out, association between independent and dependent variables were measured using adjusted odds ratios, and its 95% confidence interval and P value below 0.05 were considered statistically significant. Results. This study showed that prevalence of undernutrition among lactating women was 17.7%. Dietary diversity (AOR = 2.49, 95% CI: 1.43–4.36), monthly income (AOR = 5.22, 95% CI: 1.40–19.40), extra meal taking (AOR = 2.76, 95% CI: 1.43–5.29, delivery place (AOR = 2.65, 95% CI: 1.24–5.65), and household food insecurity (AOR = 6.57, 95% CI: 3.50–12.34) were independent variables showing statistically significant association with undernutrition of lactating women. Conclusion and recommendations. The study revealed that magnitude of undernutrition among lactating women was high. Dietary diversity, monthly income, extra meal, delivery place, and household food insecurity were found to be predictor of undernutrition. Finally, we recommend that governmental and nongovernmental organizations should organize timely interventions targeting lactating women.

COMPARATIVE TECHNICAL AND ECONOMIC ESTIMATION OF THE SMALL-SCALE ON-FARM COMPOUND FEED PLANTS

2021 ◽  
pp. 59-65
Author(s):  
SERGEY V. BRAGINETS ◽  
Keyword(s):  
Net Present Value ◽  
Raw Materials ◽  
Farm Animals ◽  
Small Scale ◽  
Hammer Mill ◽  
Capital Investments ◽  
Agricultural Enterprises ◽  
Feed Production ◽  
Effi Ciency ◽  
On Farm

On-farm compound feed production from self-produced raw materials is favorable to agricultural enterprises under present-day conditions. The authors carried out a comparative technical and economic study of the conventional and modular small-scale on-farm compound feed plants with a capacity of 2 tons per hour, designed for agricultural enterprises with an average livestock population of 6…8 thousand pigs. The proposed modular plant consists of two modules – the operative storage of raw materials and the main module of grinding and mixing. Modules with installed equipment are delivered and placed on a light foundation, connected by transport equipment and with tanks for raw materials and fi nished products. The conventional factory is a technological line housed in a hangar and used for crushing, metering, and mixing raw materials. It consists of a separator, a hammer mill, weighing equipment, a mixer, containers for raw materials and fi nished products, transport, and aspiration equipment. The technical and economic analysis has shown that the erection and operation of the on-farm modular enterprise require 41% less capital investments than a traditional compound feed plant of the same capacity. The use of a small-scale modular plant will reduce operating costs by 23.8% (from 3094 to 2358 thousand rubles), increase the specifi c economic eff ect from the compound feed production by 1.6% (from 8.64 to 8.78 thousand rubles per ton) and return on margin by 4% (from 10.2 to 10.6%), reduce the payback period by 42% (from 0.8 to 0.46 years), and increase the net present value by 3% (from 66167 to 68216 thousand rubles), as compared to a conventional enterprise. The modular on-farm plants producing loose compound feed with a productivity of up to 3 tons per hour are profi table and economically sound as they can increase production effi ciency of compound feeds for farm animals.`

Small-scale biodiesel production: a case study of on-farm economics

2011 ◽  
Author(s):  
Daniel K Mullenix ◽  
Sushil Adhikari ◽  
Max Runge ◽  
Timothy P McDonald ◽  
Ahjeong Son ◽  
...  
Keyword(s):  
Biodiesel Production ◽  
Small Scale ◽  
On Farm ◽  
Farm Economics
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