millet diversity
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Author(s):  
Das Sankar Das

A total of 111 no. of Germplasm of Millets with code no’s have been assembled through formal process of Collaborative programme experimented from 2017-2020 Cropping season. The Germplasm has been evaluated for various Agronomic traits (biotic, abiotic, grain quality, etc.). The organisation, Watershed Support service & Activities Network (Wassan) with Odisha Millet Mission Project holds 111 no. of Millet Germplasm collection with 108 no. of indigenous and 3 no. of rare types having information on important trait specific characters from the communities, community managed seed bank. The Present Paper highlights the assessment of Millet diversity assembled and conserved under Odisha Millet Mission Project & thrust areas identified for future conservation and utilization.


2017 ◽  
Vol 8 ◽  
Author(s):  
Oumar Diack ◽  
Ndjido A. Kane ◽  
Cecile Berthouly-Salazar ◽  
Mame C. Gueye ◽  
Baye M. Diop ◽  
...  

2016 ◽  
Vol 9 (10) ◽  
pp. 1241-1257 ◽  
Author(s):  
Vanesse Labeyrie ◽  
Monique Deu ◽  
Yann Dussert ◽  
Bernard Rono ◽  
Françoise Lamy ◽  
...  

2012 ◽  
Vol 17 (5) ◽  
pp. 523-546 ◽  
Author(s):  
Melinda Smale ◽  
Lamissa Diakité ◽  
Naman Keita

AbstractAlthough farmers in the Malian Sahel depend on millet for survival, demand and supply constraints have impeded their use of certified seed. We use data collected from households, vendors and seed samples to test the way market purchases of grain and seed affect household food consumption and millet genetic diversity. Purchase of millet grain in markets contributes to food security, but reduces dietary diversity – suggesting that scarce cash was directed toward meeting staple food needs first. Farmers purchased millet grain for seed only in the site with riskier rainfall and smaller market fairs. Although they were more likely to purchase in markets where the genetic dissimilarity of seed was higher, purchasing seed in markets was negatively associated with on-farm diversity. Seed shortage rather than variety experimentation appears to be the motivation for seed purchase. Introducing certified seed in rural markets through small-scale traders will require the provision of market services and promotional efforts.


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