Food for thought: food systems, livestock futures and animal health

2013 ◽  
Vol 14 (2) ◽  
pp. 159-162
Author(s):  
Angela Wilkinson

AbstractGlobal food security, livestock production and animal health are inextricably bound. However, our focus on the future tends to disaggregate food and health into largely separate domains. Indeed, much foresight work is either food systems or health-based with little overlap in terms of predictions or narratives. Work on animal health is no exception. Part of the problem is the fundamental misunderstanding of the role, nature and impact of the modern futures tool kit. Here, I outline three key issues in futures research ranging from methodological confusion over the application of scenarios to the failure to effectively integrate multiple methodologies to the gap between the need for more evidence and power and control over futures processes. At its core, however, a better understanding of the narrative and worldview framing much of the futures work in animal health is required to enhance the value and impact of such exercises.

World ◽  
2020 ◽  
Vol 1 (2) ◽  
pp. 171-190
Author(s):  
Diosey Ramon Lugo-Morin

The world is currently experiencing a pandemic: a virus in the family Coronaviridae is causing serious respiratory infections in humans. The outbreak of novel coronavirus disease (COVID-19) was declared a pandemic by the WHO on 11 March 2020. The outbreak began in December 2019 in Wuhan, China, and has since spread throughout the world. Despite measures taken by governments throughout the world to contain and control the spread, economic disruption at the global level is imminent and will affect all economic sectors, particularly the food sector. In a post-pandemic scenario, the use of new technologies will be decisive in a new model of food commercialization. The production and distribution of food will be configured to make supply chains optimal and safe systems. Against this background, the present study aims to explore and analyze the implications of the COVID-19 pandemic for global food security.


2022 ◽  
Vol 5 ◽  
Author(s):  
Stacia Stetkiewicz ◽  
Rachel A. Norman ◽  
Edward Hugh Allison ◽  
Neil L. Andrew ◽  
Gulshan Ara ◽  
...  

The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses the extent to which seafood is represented in the recent food security literature, both individually and from a food systems perspective, in combination with terrestrially-based production systems. The results demonstrate that seafood remains under-researched compared to the role of terrestrial animal and plant production in food security. Furthermore, seafood and terrestrial production remain siloed, with very few papers addressing the combined contribution or relations between terrestrial and aquatic systems. We conclude that far more attention is needed to the specific and relative role of seafood in global food security and call for the integration of seafood in a wider interdisciplinary approach to global food system research.


2020 ◽  
Vol 12 (15) ◽  
pp. 6272
Author(s):  
Meng-Leong How ◽  
Yong Jiet Chan ◽  
Sin-Mei Cheah

Unabated pressures on food systems affect food security on a global scale. A human-centric artificial intelligence-based probabilistic approach is used in this paper to perform a unified analysis of data from the Global Food Security Index (GFSI). The significance of this intuitive probabilistic reasoning approach for predictive forecasting lies in its simplicity and user-friendliness to people who may not be trained in classical computer science or in software programming. In this approach, predictive modeling using a counterfactual probabilistic reasoning analysis of the GFSI dataset can be utilized to reveal the interplay and tensions between the variables that underlie food affordability, food availability, food quality and safety, and the resilience of natural resources. Exemplars are provided in this paper to illustrate how computational simulations can be used to produce forecasts of good and bad conditions in food security using multi-variant optimizations. The forecast of these future scenarios is useful for informing policy makers and stakeholders across domain verticals, so they can make decisions that are favorable to global food security.


2020 ◽  
pp. 3-35 ◽  
Author(s):  
André Devaux ◽  
Jean-Pierre Goffart ◽  
Athanasios Petsakos ◽  
Peter Kromann ◽  
Marcel Gatto ◽  
...  

2019 ◽  
Vol 7 (3) ◽  
pp. 298-303 ◽  
Author(s):  
Sushant Puri ◽  
Shubham Shingh ◽  
Preeya Tiwari

Multicellular filamentous fungi grown on the surface and inside of moist food secretes toxins in the form of their secondary metabolites which are commonly called mycotoxins. The presence of mycotoxins in food has been a burning issue and a threat to food security and safety. The global population has sky-rocked continues to be, which has created a challenge of providing quality food to the consumers. Aflatoxins, prevalent in most of the food crops in Nepal as well have posed a risk to national food security. Moreover, the consumption of food products containing mycotoxins is a cause of several health hazards like cancer, gastrointestinal problems, and neuropsychiatric effects. Mycotoxins not only has affected humans but also animals. Prevention, decontamination, and inhibition of absorption of toxins have been done in order to manage and mitigate the effects of mycotoxins. Recent research on mycotoxins is focused on the development of new methods to detect and analyze masked mycotoxins obtained from various sources. This review shows the contribution of mycotoxin in the global food security issue as well as its deleterious effects in human and animal health.  Int. J. Appl. Sci. Biotechnol. Vol 7(3): 298-303


2015 ◽  
Vol 18 (13) ◽  
pp. 2293-2302 ◽  
Author(s):  
Elliot M Berry ◽  
Sandro Dernini ◽  
Barbara Burlingame ◽  
Alexandre Meybeck ◽  
Piero Conforti

AbstractObjectiveTo position the concept of sustainability within the context of food security.DesignAn overview of the interrelationships between food security and sustainability based on a non-systematic literature review and informed discussions based principally on a quasi-historical approach from meetings and reports.SettingInternational and global food security and nutrition.ResultsThe Rome Declaration on World Food Security in 1996 defined its three basic dimensions as: availability, accessibility and utilization, with a focus on nutritional well-being. It also stressed the importance of sustainable management of natural resources and the elimination of unsustainable patterns of food consumption and production. In 2009, at the World Summit on Food Security, the concept of stability/vulnerability was added as the short-term time indicator of the ability of food systems to withstand shocks, whether natural or man-made, as part of the Five Rome Principles for Sustainable Global Food Security. More recently, intergovernmental processes have emphasized the importance of sustainability to preserve the environment, natural resources and agro-ecosystems (and thus the overlying social system), as well as the importance of food security as part of sustainability and vice versa.ConclusionsSustainability should be considered as part of the long-term time dimension in the assessment of food security. From such a perspective the concept of sustainable diets can play a key role as a goal and a way of maintaining nutritional well-being and health, while ensuring the sustainability for future food security. Without integrating sustainability as an explicit (fifth?) dimension of food security, today’s policies and programmes could become the very cause of increased food insecurity in the future.


2018 ◽  
Vol 7 (9) ◽  
Author(s):  
Bandar F. Almiman ◽  
Taiwo A. Shittu ◽  
Sreenivasaprasad Muthumeenakshi ◽  
Riccardo Baroncelli ◽  
Surapareddy Sreenivasaprasad

Fusarium proliferatum is a widely distributed fungal pathogen associated with more than 26 crop species important in global food security. Its strong mycotoxigenic capability with potential impacts on human and animal health is well recognized.


Sign in / Sign up

Export Citation Format

Share Document