scholarly journals Global Food Security in a Pandemic: The Case of the New Coronavirus (COVID-19)

World ◽  
2020 ◽  
Vol 1 (2) ◽  
pp. 171-190
Author(s):  
Diosey Ramon Lugo-Morin

The world is currently experiencing a pandemic: a virus in the family Coronaviridae is causing serious respiratory infections in humans. The outbreak of novel coronavirus disease (COVID-19) was declared a pandemic by the WHO on 11 March 2020. The outbreak began in December 2019 in Wuhan, China, and has since spread throughout the world. Despite measures taken by governments throughout the world to contain and control the spread, economic disruption at the global level is imminent and will affect all economic sectors, particularly the food sector. In a post-pandemic scenario, the use of new technologies will be decisive in a new model of food commercialization. The production and distribution of food will be configured to make supply chains optimal and safe systems. Against this background, the present study aims to explore and analyze the implications of the COVID-19 pandemic for global food security.

Insects ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 472
Author(s):  
Fabio Verneau ◽  
Mario Amato ◽  
Francesco La La Barbera

Starting in 2008 and lasting up until 2011, the crisis in agricultural and, in particular, cereal prices triggered a period of riots that spread from the Mediterranean basin to the rest of the world, reaching from Asia to Central America and the African continent. [...]


2013 ◽  
Vol 14 (2) ◽  
pp. 159-162
Author(s):  
Angela Wilkinson

AbstractGlobal food security, livestock production and animal health are inextricably bound. However, our focus on the future tends to disaggregate food and health into largely separate domains. Indeed, much foresight work is either food systems or health-based with little overlap in terms of predictions or narratives. Work on animal health is no exception. Part of the problem is the fundamental misunderstanding of the role, nature and impact of the modern futures tool kit. Here, I outline three key issues in futures research ranging from methodological confusion over the application of scenarios to the failure to effectively integrate multiple methodologies to the gap between the need for more evidence and power and control over futures processes. At its core, however, a better understanding of the narrative and worldview framing much of the futures work in animal health is required to enhance the value and impact of such exercises.


VUZF Review ◽  
2021 ◽  
Vol 6 (3) ◽  
pp. 30-36
Author(s):  
Robert Jurczak

A comprehensive assessment of national food security should include an analysis of the physical and economic accessibility of food, the level and quality of nutrition of the population, the sustainability and competitiveness of agriculture, factors and trends of self-sufficiency in the main types of agricultural products, raw materials and food and the effectiveness of foreign trade in food. To assess the food security situation at the state level, it is necessary to conduct monitoring, which consists in determining the deviations of the main indicators from the criteria and thresholds established at the national level. The monitoring should determine the format of the national report on the country's food security. The number of indicators that make up its basis, should be optimal and sufficient to reflect the level of food security of the country and compare them with the situation in other countries. At the same time, it is necessary to analyze trends in ensuring food security at the global level in terms of the progress of countries and regions of the world in achieving the goals of sustainable development in agriculture, the elimination of hunger and poverty for the period up to 2030.  Conducting a study of the components of the global food security index, formed at the world level to measure the policy and efficiency of government agencies in the field of food security, is relevant and in demand for positioning the country within the framework of international comparison of countries.


Food Security ◽  
2011 ◽  
Vol 3 (3) ◽  
pp. 307-327 ◽  
Author(s):  
Bekele Shiferaw ◽  
Boddupalli M. Prasanna ◽  
Jonathan Hellin ◽  
Marianne Bänziger

2021 ◽  
Vol 9 (1) ◽  
pp. 25-33
Author(s):  
S Kanchana ◽  
S Rajamohan

Fisheries sector plays an important role in global food security. Fisheries industry is one of the fastest growing food sectors across the frontiers of nation. The coronavirus pandemic, which has been started in late 2019, is one of the devastating crises that has affected sectors of seafood especially fisheries industry. Fisheries industry is the most highly traded commodities all over the world. This paper highlights the impacts of covid-19 in Fisheries industry market, this study forms a basis from which to focus on the market conditions of the fisheries sector.  The purpose of this information paper is to update information on the impact of the COVID-19 pandemic on the fisheries, especially in TAMILNADU region, there were many adjustments by governments and the private sector to the evolving situation of the coronavirus pandemic. There have been new challenges, as well as innovations by governments in order to ensure a smooth flow of production as well as consumption pattern of the consumers. The paper relies on information collected through secondary sources (e.g., media articles, newsletters of Tamil nadu fisheries department), and publicly available data.


2020 ◽  
pp. 43-48
Author(s):  
Cohen-Gath K. Cohen-Gath K. ◽  

In the context of the Covid-19 pandemic and the ensuing danger of the global economic crisis, the world economy has actually failed to ensure the global food security. The number of the world’s inhabitants at risk has increased by tens of millions after the pandemic. The task of each country is to make every eff ort to eliminate the consequences of the Covid-19 pandemic and to ensure maximum food security for its citizens. Israel has recently made signifi cant achievements in the fi eld of innovative agriculture, so it off ers to implement its eff ective techniques on a wide scale. Cooperation between Israel and Russia, as well as mutual assistance in food production can make a signifi cant contribution to the solving strategies of the global food problem.


Author(s):  
Carl Hausmann

Commodity traders deal in grain and their derivatives. But the water consumed to produce these grains is also an intrinsic part of the transaction. Virtual water is a useful concept for traders, academics, and agriculture policy experts so that we all think more deeply about the consequences of what is produced and in which water basin.1 Environmental services, including most notably water, are being stressed in many parts of the world, yet are still plentiful in others. Optimizing the use of the planet’s environmental services to produce the food necessary for global food security requires a smart and global value chain that needs a broad understanding of water from all actors in this value chain.


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