Predicting maize silage starch degradability by near infrared reflectance spectroscopy
2003 ◽
Vol 2003
◽
pp. 50-50
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Keyword(s):
Maize silage consists of a starch and a fibrous fraction, both of which should be considered when assessing nutritive value. The in vitro evaluation of starch disappearance is laborious and costly. The near infrared reflectance spectroscopy (NIRS) technique requires limited sample preparation and is quick to operate once a calibration is established. This study investigated the potential of NIRS to predict maize starch disappearance in vitro.
1996 ◽
Vol 60
(1-2)
◽
pp. 103-115
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2006 ◽
Vol 89
(6)
◽
pp. 2320-2326
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2009 ◽
Vol 2009
◽
pp. 108-108
Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopy
2009 ◽
Vol 67
(1-2)
◽
pp. 59-63
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1991 ◽
Vol 35
(1-2)
◽
pp. 83-94
◽
2004 ◽
Vol 115
(1-2)
◽
pp. 179-187
◽
2006 ◽
Vol 14
(5)
◽
pp. 333-339
◽
1991 ◽
Vol 31
(6)
◽
pp. 1571-1574
◽