Evolution of the Lignin Chemical Structure during the Bioethanol Production Process and Its Inhibition to Enzymatic Hydrolysis

2020 ◽  
Vol 34 (5) ◽  
pp. 5938-5947 ◽  
Author(s):  
Chao Zhao ◽  
Xianliang Qiao ◽  
Qianjun Shao ◽  
Muhammad Hassan ◽  
Zhongqing Ma
2010 ◽  
Vol 101 (13) ◽  
pp. 4851-4861 ◽  
Author(s):  
P. Alvira ◽  
E. Tomás-Pejó ◽  
M. Ballesteros ◽  
M.J. Negro

ChemSusChem ◽  
2012 ◽  
Vol 6 (1) ◽  
pp. 110-122 ◽  
Author(s):  
Christos K. Nitsos ◽  
Konstantinos A. Matis ◽  
Kostas S. Triantafyllidis

2017 ◽  
Vol 106 ◽  
pp. 59-64 ◽  
Author(s):  
E. Oropeza-De la Rosa ◽  
L.G. López-Ávila ◽  
G. Luna-Solano ◽  
D. Cantú-Lozano

2014 ◽  
Vol 82 ◽  
pp. 91-96 ◽  
Author(s):  
Jingbo Li ◽  
Kejing Wu ◽  
Wenjuan Xiao ◽  
Jinjin Zhang ◽  
Jianghai Lin ◽  
...  

ALCHEMY ◽  
2018 ◽  
Vol 6 (1) ◽  
pp. 24
Author(s):  
Dewi Yuliani ◽  
Khoirul Achmad Julianto ◽  
Akyunul Jannah

<p class="BodyAbstract">Rice bran is one among many agricultural by-products containing ~50-60 wt.% of carbohydrate. The carbohydrate is a prominent sugar source for bioethanol production. The objective of this research was to study bioethanol production from rice bran by acid and enzymatic treatment. The variations of acid used were dilute hydrochloric acid and sulphuric acid, while variations of enzyme used were amylolytic and cellulolytic enzyme. Ethanol production of acid-hydrolyzed rice bran was 24.95±1.61% (v/v) by hydrochloric acid and 29.57±2.04% (v/v) by sulphuric acid. Ethanol produced by enzymatic hydrolysis was quite low i.e. 6.7±0.04%, and 8.86±0.29% (v/v) for amylolytic and cellulolytic hydrolysate, respectively.</p><p class="BodyAbstract"> </p><p>Keywords: Bioethanol, rice bran, acid hydrolysis, enzymatic hydrolysis</p>


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