Emission Factors of Microbial Volatile Organic Compounds from Environmental Bacteria and Fungi

2018 ◽  
Vol 52 (15) ◽  
pp. 8272-8282 ◽  
Author(s):  
Pawel K. Misztal ◽  
Despoina S. Lymperopoulou ◽  
Rachel I. Adams ◽  
Russell A. Scott ◽  
Steven E. Lindow ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Emission Factors ◽  
Volatile Organic ◽  
Microbial Volatile Organic Compounds ◽  
Environmental Bacteria ◽  
Bacteria And Fungi

Variable emissions of microbial volatile organic compounds (MVOCs) from root-associated fungi isolated from Scots pine

2010 ◽  
Vol 44 (30) ◽  
pp. 3651-3659 ◽  
Author(s):  
Jaana Bäck ◽  
Hermanni Aaltonen ◽  
Heidi Hellén ◽  
Maija K. Kajos ◽  
Johanna Patokoski ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Scots Pine ◽  
Volatile Organic ◽  
Microbial Volatile Organic Compounds

Detection and purification of microbial volatile organic compounds

2021 ◽  
pp. 51-64
Author(s):  
Jeevanandam Vaishnavi ◽  
Swarnkumar Reddy ◽  
Santhanam Narmadha ◽  
W. Jabez Osborne
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Volatile Organic ◽  
Microbial Volatile Organic Compounds

Pathogen suppression by microbial volatile organic compounds in soils

2019 ◽  
Vol 95 (8) ◽  
Author(s):  
Wietse de Boer ◽  
Xiaogang Li ◽  
Annelein Meisner ◽  
Paolina Garbeva
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Abiotic Factors ◽  
Management Strategies ◽  
Field Studies ◽  
Growth Media ◽  
Soil Borne Pathogens ◽  
Volatile Organic ◽  
Microbial Volatile Organic Compounds ◽  
Pathogen Suppression

ABSTRACT There is increasing evidence that microbial volatile organic compounds (mVOCs) play an important role in interactions between microbes in soils. In this minireview, we zoom in on the possible role of mVOCs in the suppression of plant-pathogenic soil fungi. In particular, we have screened the literature to see what the actual evidence is that mVOCs in soil atmospheres can contribute to pathogen suppression. Furthermore, we discuss biotic and abiotic factors that influence the production of suppressive mVOCs in soils. Since microbes producing mVOCs in soils are part of microbial communities, community ecological aspects such as diversity and assembly play an important role in the composition of produced mVOC blends. These aspects have not received much attention so far. In addition, the fluctuating abiotic conditions in soils, such as changing moisture contents, influence mVOC production and activity. The biotic and abiotic complexity of the soil environment hampers the extrapolation of the production and suppressing activity of mVOCs by microbial isolates on artificial growth media. Yet, several pathogen suppressive mVOCs produced by pure cultures do also occur in soil atmospheres. Therefore, an integration of lab and field studies on the production of mVOCs is needed to understand and predict the composition and dynamics of mVOCs in soil atmospheres. This knowledge, together with the knowledge of the chemistry and physical behaviour of mVOCs in soils, forms the basis for the development of sustainable management strategies to enhance the natural control of soil-borne pathogens with mVOCs. Possibilities for the mVOC-based control of soil-borne pathogens are discussed.

scholarly journals Detection and Identification of Microbial Volatile Organic Compounds of the Green Mold Disease

2020 ◽  
Vol 11 (2) ◽  
pp. 14-28
Author(s):  
Dalma Radványi ◽  
András Geösel ◽  
Zsuzsa Jókai ◽  
Péter Fodor ◽  
Attila Gere
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Solid Phase ◽  
Gas Chromatography Mass Spectrometry ◽  
Identification System ◽  
Mushroom Species ◽  
Detection And Identification ◽  
Volatile Organic ◽  
Microbial Volatile Organic Compounds ◽  
Green Mould

Button mushrooms are one of the most commonly cultivated mushroom species facing different risks e.g.: viral, bacterial and fungal diseases. One of the most common problems is caused by Trichoderma aggressivum, or ‘green mould' disease. The presence or absence of mushroom disease-related moulds can sufficiently be detected from the air by headspace solid-phase microextraction coupled gas chromatography-mass spectrometry (HS SPME GC-MS) via their emitted microbial volatile organic compounds (MVOCs). In the present study, HS SPME GC-MS was used to explore the volatile secondary metabolites released by T. aggressivum f. europaeum on different nutrient-rich and -poor media. The MVOC pattern of green mould was determined, then media-dependent and independent biomarkers were also identified during metabolomic experiments. The presented results provide the basics of a green mould identification system which helps producers reducing yield loss, new directions for researchers in mapping the metabolomic pathways of T. aggressivum and new tools for policy makers in mushroom quality control.

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