Novel Insights into the Kinetics, Evolved Gases, and Mechanisms for Biomass (Sugar Cane Residue) Pyrolysis

2019 ◽  
Vol 53 (22) ◽  
pp. 13495-13505 ◽  
Author(s):  
Fanhao Song ◽  
Tingting Li ◽  
Jin Zhang ◽  
Xiaojie Wang ◽  
Yingchen Bai ◽  
...  
Keyword(s):  
Sugar Cane ◽  
Evolved Gases

Faure's Machine for Decorticating Sugar-Cane

1884 ◽  
Vol 17 (441supp) ◽  
pp. 7031-7031
Keyword(s):  
Sugar Cane

Sugar-Cane Mills

1859 ◽  
Vol 1 (12) ◽  
pp. 192-192
Keyword(s):  
Sugar Cane

Cationic dye adsorption in sugar cane juice

1959 ◽  
Vol 9 (9) ◽  
pp. 482-486
Author(s):  
M. C. Bennett ◽  
D. A. Haydon
Keyword(s):  
Sugar Cane ◽  
Dye Adsorption ◽  
Cationic Dye ◽  
Cane Juice ◽  
Sugar Cane Juice

Natural Phosphate and Humic Substances Applied In Quartzipsamment and Kandiudult Cultivated with Sugar Cane

2015 ◽  
Vol 4 (2) ◽  
Author(s):  
Paulo Sergio S. Bezerra ◽  
Renato M. Prado ◽  
Francirose Shigaki
Keyword(s):  
Humic Substances ◽  
Sugar Cane ◽  
Natural Phosphate

HOT WIRE METHOD FOR DETERMINATION OF THE THERMAL CONDUCTIVITY OF SUGAR CANE FIBERS

2020 ◽  
Author(s):  
Marcelo Borges dos Santos ◽  
CLAUDIA BITTENCOURT ◽  
Ana Carolina Mendonça Mansur ◽  
Luís Mauro Moura ◽  
Carlos Augusto Castro Ferreira
Keyword(s):  
Thermal Conductivity ◽  
Sugar Cane ◽  
Hot Wire ◽  
Wire Method

BRANDING KULINER DI KOTA WISATA BERASTAGI KABUPATEN KARO ( STUDI KASUS DI WARUNG WAJIK PECEREN DAN WARUNG SARI TEBU BERASTAGI )

2020 ◽  
Vol 1 (2) ◽  
pp. 69-73
Author(s):  
Zaitun Zaitun
Keyword(s):  
Sugar Cane ◽  
Actual Condition ◽  
Descriptive Research ◽  
Cane Juice ◽  
Sugar Cane Juice ◽  
The Family ◽  
Data Collection Technique ◽  
The City ◽  
Research Type ◽  
Made In

This research was conducted to find out how big the interest of tourists who come to visit wajik stalls and sugar cane juice sweet so that in know whether the two places are worthy made in culinary branding in the city of Berastagi tourism. The method used in this research is qualitative method with descriptive research type which explain the actual condition that happened in the field with data collection technique through observation, interview and documentation. Based on the results of the research can be in the know that in general the interest of visitors to enjoy the menu at the stall wajik peceren better in comparison the interest of visitors in sweet sugar cane stalls. The price offered in these two stalls is very relative and classified as not so expensive and visitors who come to stalls wajik peceren usually buy diamonds that are characteristic of the shop to be brought as by the family at home while the visitors who enjoy the menu at the sweet sugar cane where in general, visitors who come only enjoy the menu on offer, especially Berastagi sugar cane and not brought home as souvenir for the family.

Analysis of Differential Proteome in Relation to Drought Resistance in Sugar-cane

2017 ◽  
Vol 43 (9) ◽  
pp. 1337
Author(s):  
Thanh-Trung DO ◽  
Jian LI ◽  
Feng-Juan ZHANG ◽  
Li-Tao YANG ◽  
Yang-Rui LI ◽  
...  
Keyword(s):  
Drought Resistance ◽  
Sugar Cane
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