BRANDING KULINER DI KOTA WISATA BERASTAGI  KABUPATEN KARO  ( STUDI KASUS DI WARUNG WAJIK PECEREN DAN WARUNG SARI TEBU BERASTAGI )

This research was conducted to find out how big the interest of tourists who come to visit wajik stalls and sugar cane juice sweet so that in know whether the two places are worthy made in culinary branding in the city of Berastagi tourism. The method used in this research is qualitative method with descriptive research type which explain the actual condition that happened in the field with data collection technique through observation, interview and documentation. Based on the results of the research can be in the know that in general the interest of visitors to enjoy the menu at the stall wajik peceren better in comparison the interest of visitors in sweet sugar cane stalls. The price offered in these two stalls is very relative and classified as not so expensive and visitors who come to stalls wajik peceren usually buy diamonds that are characteristic of the shop to be brought as by the family at home while the visitors who enjoy the menu at the sweet sugar cane where in general, visitors who come only enjoy the menu on offer, especially Berastagi sugar cane and not brought home as souvenir for the family.

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Determination of Aristolochic Acids I and II in Brazilian Sugar Cane Spirit Infusions “milhomem” Commonly used in Northeast Brazil as Popular Drinks

Revista Fitos ◽

10.32712/2446-4775.2020.808 ◽

2020 ◽

Vol 14 (01) ◽

pp. 38-44

Author(s):

Antonio Jorge Ribeiro Da Silva ◽

Maria Auxiliadora Coelho Kaplan ◽

Celuta Sales Alviano ◽

Daniela Sales Alviano Moreno ◽

Davi Oliveira e Silva ◽

...

Keyword(s):

Sugar Cane ◽

High Performance ◽

Quantitative Estimation ◽

Scientific Information ◽

Herbal Products ◽

Aristolochic Acids ◽

The Family ◽

The City ◽

Made In

Aristolochic acids (AA) are phytochemicals found in plants of the genus Aristolochia belonging to the family Aristolochiaceae. These compounds bear a nitrophenanthrene carboxylic acid skeleton and are reported to be carcinogenic, mutagenic, and nephrotoxic. Sugar cane spirit infusions containing Aristolochia species are commonly used in Brazil as popular drinks, in total absence of scientific information. The presence aristolochic acids was confirmed in samples collected in popular markets of the city of Aracaju, Sergipe, Brazil. The aristolochic acids quantitative estimation was made in five samples of sugar cane spirit infusions obtained from different places of that city and were performed by high-performance liquid chromatography. The samples analyzed contained aristolochic acids I and II in concentrations ranging between 1.96 and 6.10 µg/ml for AA I and 2.22 and 11.55 µg/ml for AA II. The immediate banning of such popular drinks is recommended in view of the danger to ingest aristolochic acids, botanical products containing aristolochic acids or herbal products containing plants belonging to Aristolochiaceae family.

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KOMPETENSI SUMBER DAYA MANUSIA BIDANG PERHOTELAN PADA HOTEL BINTANG 4 DI KOTA BERASTAGI KABUPATEN KARO

Jurnal Akademi Pariwisata Medan ◽

10.36983/japm.v1i2.39 ◽

2020 ◽

Vol 1 (2) ◽

pp. 63-68

Author(s):

Andora Jusuf Ahmad

Keyword(s):

Qualitative Method ◽

Government Support ◽

Actual Condition ◽

Know How ◽

Descriptive Research ◽

Form Of Government ◽

District Government ◽

Data Collection Technique ◽

Research Type

This research was conducted to find out how far the competence of employees in the field of hospitality, especially in 4 star hotels in Berastagi city and to know how big the role of Karo district government in increasing the competence of employees working in hotel in Berastagi. The method used in this research is qualitative method with descriptive research type which explain the actual condition that happened in the field with data collection technique through observation, interview and documentation. Based on the results of the research can be in the know that employees who work at hotels in Berastagi have never followed the certification of competence and management of 4 star hotels in Berastagi has not conducted a competency test for employees who work in hotels and Karo district government also has not done activities related to training or competency tests as a form of government support.

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Polycyclic aromatic hydrocarbons in sugar cane juice from the city of Ribeirão Preto-SP, Brazil

Toxicology Letters ◽

10.1016/j.toxlet.2008.06.590 ◽

2008 ◽

Vol 180 ◽

pp. S75

Author(s):

Silvia Amelia Verdiani Tfouni ◽

Natali Gonçalves de Souza ◽

Milton Bertolani Neto ◽

Ingrid Scaturchio Dias Loredo ◽

Fernanda Moralez Leme ◽

...

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Sugar Cane ◽

Cane Juice ◽

Sugar Cane Juice ◽

Polycyclic Aromatic ◽

The City

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Borboletas frugívoras de fragmentos de Mata Atlântica no noroeste do Rio Grande do Sul, Brasil (Lepidoptera: Nymphalidae)

EntomoBrasilis ◽

10.12741/ebrasilis.v11i2.773 ◽

2018 ◽

Vol 11 (2) ◽

pp. 95-102

Author(s):

Thamyrys Pinho Da Silva ◽

Willian Falcão Pias ◽

Ricardo Giovenardi

Keyword(s):

Atlantic Forest ◽

Sugar Cane ◽

Rio Grande ◽

Sampling Effort ◽

Forest Fragments ◽

Rio Grande Do Sul ◽

Short Term ◽

Cane Juice ◽

Sugar Cane Juice ◽

The Family

Resumo: O presente estudo teve como objetivo principal fornecer uma lista e avaliar a diversidade das espécies de borboletas frugívoras em dois fragmentos de Floresta Estacional Decidual no noroeste do Rio Grande do Sul. As amostragens foram mensais entre junho de 2014 a março de 2015. Para a captura das borboletas foram utilizadas armadilhas com isca atrativa à base de banana fermentada em caldo de cana. Após um esforço amostral de 4800 horas, foram amostrados 760 indivíduos distribuídos em 49 espécies de borboletas. Satyrinae foi a subfamília com maior riqueza e abundância de espécies. Hypothyris euclea laphria (Doubleday) representou um novo registro para o estado. A abundância de borboletas apresentou-se de forma heterogênea em ambos os fragmentos no decorrer dos meses amostrados. Apesar de ser um inventariamento de curto prazo, a riqueza de borboletas foi bastante representativa no noroeste do Rio Grande do Sul. Recomenda-se intensificar estudos semelhantes, para prover informações no intuito de conservação dos hábitats.Butterflies from Atlantic Forest fragments in northwest of Rio Grande do Sul, Brasil (Lepidoptera: Nymphalidae)Abstract. This study aimed to provide a list and evaluate the diversity of species of fruit-feeding butterflies in two fragments of Decidual Seasonal Forest in the northwest of Rio Grande do Sul. Samples were collected monthly, between June 2014 and March 2015. Traps with attractive baits of fermented banana in sugar cane juice were used to capture the butterflies. After a 4800 hours sampling effort, 760 butterflies were sampled and distributed into 49 species. Satyrinae was the family with the greatest wealth and abundance of species. Hypothyris euclea laphria (Doubleday) represented a new registry for the state. The abundance of butterflies was heterogeneous in both fragments during the months sampled. Despite being a short-term inventory, butterfly richness was quite representative in the northwest of Rio Grande do Sul. It is recommended to intensify similar studies to provide information for the conservation of habitats.

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Kompetensi Sumber Daya Manusia Bidang Perhotelan Pada Hotel Bintang 4 Di Kota Berastagi Kabupaten Karo

Jurnal Akademi Pariwisata Medan ◽

10.36983/japm.v8i1.39 ◽

2020 ◽

Vol 8 (1) ◽

pp. 1-10

Author(s):

Andora Jusuf Ahmad

Keyword(s):

Qualitative Method ◽

Government Support ◽

Actual Condition ◽

Know How ◽

Descriptive Research ◽

Form Of Government ◽

District Government ◽

Data Collection Technique ◽

Research Type

This research was conducted to find out how far the competence of employees in the field of hospitality, especially in 4 star hotels in Berastagi city and to know how big the role of Karo district government in increasing the competence of employees working in hotel in Berastagi. The method used in this research is qualitative method with descriptive research type which explain the actual condition that happened in the field with data collection technique through observation, interview and documentation. Based on the results of the research can be in the know that employees who work at hotels in Berastagi have never followed the certification of competence and management of 4 star hotels in Berastagi has not conducted a competency test for employees who work in hotels and Karo district government also has not done activities related to training or competency tests as a form of government support.

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Cationic dye adsorption in sugar cane juice

Journal of Biochemical Toxicology ◽

10.1002/jbt.2570090905 ◽

1959 ◽

Vol 9 (9) ◽

pp. 482-486

Author(s):

M. C. Bennett ◽

D. A. Haydon

Keyword(s):

Sugar Cane ◽

Dye Adsorption ◽

Cationic Dye ◽

Cane Juice ◽

Sugar Cane Juice

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MODEL PENTAHELIK DALAM PENGEMBANGAN PARIWISATA DI KOTA SEMARANG

JPSI (Journal of Public Sector Innovations) ◽

10.26740/jpsi.v3n2.p84-93 ◽

2019 ◽

Vol 3 (2) ◽

pp. 84 ◽

Cited By ~ 1

Author(s):

Tri Yuningsih ◽

Titi Darmi ◽

Susi Sulandari

Keyword(s):

Tourism Development ◽

Qualitative Approach ◽

Institutional Capacity ◽

Policy Actor ◽

Descriptive Research ◽

City Tourism ◽

The City ◽

Research Type ◽

Research Recommendations

Objective The study describes the pentahelix model in tourism development in the city of Semarang. The problem is the lack of optimal cooperation between the actors involved. Theory uses the Policy Actor Theory and the Pentahelix Model. Descriptive research type, qualitative approach. Data is collected through: interview, observation and literature. Determination of informants with Snowball technique and key informants Head of the Department of Tourism and Culture of the city of Semarang. Data analysis by means of: data condensation, data verification and conclusion drawing. Data validation uses source triangulation. From the research it can be seen: (1) tourism development in Semarang city using pentahelix model, has involved academics, government, community, business, and mass media (2) Field findings are the Semarang City Tourism Promotion Agency (BP2KS) is not optimal and (3) Cooperation between the pentahelix model actors in the city of Semarang from the results of the research is not optimal. Research recommendations: revised the tourism regulation of Semarang city concerning "collaboration between actors, strengthening the institutional capacity of BP2KS, and subsequent researchers are advised to take the focus of research with different loci or make comparisons with the same focus.

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HOSPITALITAS KRISTEN DALAM MENGHADAPI PANDEMI COVID-19 DI INDONESIA

10.31219/osf.io/uvwfb ◽

2021 ◽

Author(s):

Dewi Yermawati Enjhela

Keyword(s):

Qualitative Approach ◽

Descriptive Research ◽

Corona Virus ◽

Huge Impact ◽

The Government ◽

Negative Impacts ◽

The Impact ◽

The City ◽

Christian Hospitality ◽

Research Type

AbstractIndonesia is one of the countries that has also been affected by the corona virus or covid-19 which originated from China, to be precise in the city of Wuhan. In early 2020 the corona virus or covid-19 began to enter the country of Indonesia. The corona virus has had a huge impact on the lives of Indonesian people, both positive and negative impacts. Communities affected by covid-19 are increasing day after day, but now to be precise in 2021 the increase in covid-19 infections is not as fast as 2020. And the impact is slowly being controlled by both the government and most Indonesians. The Indonesian people are now able to adjust to life in the midst of this Covid-19 pandemic, even the hospitality that faded at the beginning of Covid-19 entering Indonesia is now starting to slowly be shown by the Indonesian people. This paper aims to provide information about Covid-19 in Indonesia and the Christian hospitality that should be practiced by the Indonesian people, especially believers or Christians. This research uses a qualitative approach with theological research type and social descriptive research

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Study of clarification process of sugar cane juice for consumption

Food Science and Technology ◽

10.1590/s0101-20612010000300033 ◽

2010 ◽

Vol 30 (3) ◽

pp. 776-783 ◽

Cited By ~ 10

Author(s):

Patricia Prati ◽

Roberto Hermínio Moretti

Keyword(s):

Sugar Cane ◽

Cane Juice ◽

Sugar Cane Juice

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