Analisis Faktor-Faktor yang Mempengaruhi Pembangunan Pariwisata Berkelanjutan Dampaknya terhadap Kualitas Hidup Masyarakat di Kecamatan Simanindo, Kabupaten Samosir

The purpose of this study was to analyze the factors that influence sustainable development and the quality of life of the community in Simanindo District, Samosir Regency. The sampling used probability sampling through cluster/area random sampling involving 50 respondents from the community in Simanindo District, especially the community in Tomok Village, Tuk-tuk Siadong Village, and Ambarita Village. Data collection techniques were carried out through questionnaires, interviews, and documentation. Data analysis was performed using path analysis. The results of the study of economic, socio-cultural, and environmental factors have a direct influence on sustainable development and the quality of life of the community in Simanindo District, Samosir Regency. Likewise, sustainable development has a direct influence on the quality of life of the community in Simanindo District, Samosir Regency. Furthermore, the quality of life of the people in Simanindo District, Samosir Regency is directly influenced by economic factors and socio-cultural factors without going through sustainable development. On the other hand, the quality of life of the people in Simanindo District, Samosir Regency is influenced indirectly by environmental factors, through sustainable tourism.

Potensi Wisata Kuliner sebagai Daya Tarik Wisata di Kabupaten Simalungun

This research shows that culinary tourism has the potential as a tourist attraction in Simalungung Regency as one of the districts on the edge of the Lake Toba super priority area. The community as culinary business actors and the local government play a role in culinary potential and what obstacles culinary entrepreneurs face. This study uses a mixed method or mixed method, which is a method that combines quantitative and qualitative approaches so that it gets accountable results. The final results of this study can be interpreted that there is a significant linear relationship between the potential for culinary tourism as a tourist attraction, the results are proven from the reliability test results showing that the Cronbach's alpha value of all variables is> than 0.6. The results of the normality test above show that the significance value is 0.999> 0.05, it can be concluded that the residual value is normally distributed

Emotional Labor Pelaku Usaha dan Ekonomi Kreatif di Masa Pandemi (Kajian Kasus pada Kabupaten Toba)

Tourism and creative economy activities are the government's focus to keep the economy moving, even during the Covid-19 pandemic. Therefore, this study wants to analyze how entrepreneurs and the creative economy manage emotions when they have to deal with visitors who may transmit the virus, how they stay friendly when they are in a bad emotional state, and how they control themselves to stay friendly when they are worried. for their safety during the pandemic. This study uses a qualitative method by utilizing interviews as a data collection instrument. Limiting the problem is directed at the research locus that focuses on Toba Regency which is in the Super Priority Destination of Lake Toba. The results obtained indicate that tourism businesses and the creative economy are aware of the important value of issuing positive expressions to visitors, even though their feelings are not good. They realize that mental fatigue is not the responsibility of the company but is the responsibility of the individual so they must try to control their emotions in accordance with the demands of work. In the future, research should be conducted in other areas by considering cultural elements as a comparison

Pengaruh Kualitas Makanan dan Kepuasan Wisatawan terhadap Loyalitas Wisatawan di Kawasan Ekonomi Khusus (KEK) Mandalika

As one of the 10 tourism priority destinations, the Mandalika Special Economic Zone (KEK) in West Nusa Tenggara must consider tourist experiences as things that need to be studied and developed, including experiences in enjoying culinary which is now known as 'culinary tourism'. Related to this, this study aims to see how the influence of food quality on tourist loyalty in the KEK Mandalika; how is the influence of satisfaction on tourist loyalty in the KEK Mandalika; whether there is an influence of food quality and tourist satisfaction together on tourist loyalty in the KEK Mandalika; and which of food quality and satisfaction has the most dominant influence on tourist loyalty in the Mandalika SEZ. By using partial tests and simultaneous tests based on quantitative research approaches, this study tested the hypotheses by involving 100 respondents selected by the purposive sampling method. The results showed that: food quality and satisfaction together contributed 71% to tourist loyalty

Strategi Pengembangan Food Prenuer khas daerah di Destinasi Wisata lubuk linggau selama pandemic

Lubuk Linggau adalah salah satu kota setingkat kabupaten di Sumatera Selatan yang dipilih sebagai lokus penelitian karena pariwisatanya sedang dikembangkan, terutama tempat wisata Air Terjun Temam. Penelitian ini bertujuan untuk mengidentifikasi jumlah pelaku usaha dan jenis kuliner yang ditawarkan di destinasi wisata Kota Lubuk Linggau; mengidentifikasi dan menganalisis permasalahan food preneur dalam pengembangan bisnis kuliner; dan menyusun strategi pengembangan food preneur di destinasi wisata Kota Lubuk Linggau. Penelitian ini merupakan penelitian kualitatif dan kuantitatif dengan pendekatan survei yang dilakukan melalui observasi dan wawancara dengan teknik semi terstruktur. Data penelitian diambil melalui snow ball sampling dan diolah menggunakan analisis internal dan eksternal SWOT (Strengthness, Weakness, Oportunities, Threatness). Hasil penelitian menunjukkan bahwa jumlah pelaku usaha yang ada di sekitar daerah destinasi wisata Air Terjun Temam berjumlah 16 kios, tetapi karena pandemi yang beroperasi hanya 5 kios saja dengan makanan yang diwarkan berjenis makanan instan, bukan makanan khas daerah. Selain itu, berdasarkan hasil analisis internal dan eksternal SWOT, dengan adanya kekurangan pedagang makanan khas, maka dapat dikatakan terdapat peluang besar untuk pengembangan food preneur di sekitar wilayah destinasi wisata tersebut. Namun, dibutuhkan sinergi dan kerja sama pemerintah dan pelaku pariwisata untuk proses pengembangan food preneur tersebut. Adapun strategi pengembangan food preneur berdasarkan hasil penelitian menggunakan SWOT, agar food preneur kuliner khas di sekitar wilayah destinasi dapat berkembang untuk menarik pengunjung atau wisatawan yang lebih banyak, khususnya di masa pasca pandemi atau di era new normal. Kata kunci: Air Terjun Temam, Food preneur, Pengembangan, SWOT

Strategi Pengembangan Food Prenuer Khas Daerah di Destinasi Wisata Lubuk Linggau selama Pandemic

Lubuk Linggau is one of the regency-level cities in South Sumatra which was chosen as a research locus because its tourism is being developed, especially the tourist spot of Temam Waterfall. This study aims to identify the number of business actors and the types of culinary offered in tourist destinations of Lubuk Linggau City; identify and analyze the problems of food preneur in developing the culinary business; and formulate a food preneur development strategy in the tourist destinations of Lubuk Linggau City. This research is a qualitative and quantitative research with a survey approach conducted through observation and interviews with semi-structured techniques. The research data was taken through snow ball sampling and processed using internal and external SWOT analysis (Strengthness, Weakness, Opportunities, Threatness). The results showed that the number of business actors around the tourist destination area of ​​Temam Waterfall was 16 stalls, but due to the pandemic, only 5 stalls were operating with food that was delivered in the form of instant food, not typical regional food. In addition, based on the results of the internal and external SWOT analysis, with a shortage of typical food traders, it can be said that there is a big opportunity for the development of food preneurs around these tourist destination areas. However, it requires synergy and cooperation between the government and tourism actors for the food preneur development process. The food preneur development strategy is based on the results of research using SWOT, so that the typical culinary food preneur around the destination area can develop to attract more visitors or tourists, especially in the post-pandemic period or in the new normal era

Pengembangan Desa Wisata Denai Lama sebagai Salah Satu Objek Wisata di Kabupaten Deli Serdang

Deli Serdang Regency with its capital Lubuk Pakam consists of 22 sub-districts, 14 sub-districts and 380 villages. Law no. 6 of 2014 states that the Villages are very important because they aim to realize community welfare services through improvement, empowerment, and participation of rural communities, as well as increasing regional competitiveness by taking into account the principles of democracy, equity, justice, privilege and specificity of a village regions in the system of the Republic of Indonesia. Tourism Villages will be a way to develop villages and realize community welfare. Denai Lama Tourism Village is one of the tourism villages that has the potential to be developed into a tourist attraction in Deli Serdang Regency. Of the 6 (six) elements needed by Denai Lama Village in the strategy of developing a tourist village, they are quite capable, but there are some things that are still missing and require a mentoring process. Homestay development is still not developed. Homestay is important to be developed so that visiting tourists can stay in the village of Denai Lama so that there will be an increase in the length of stay of tourists in the tourist village of Denai Lama which is an increase in tourist spending (spending power) in the tourist village. The existence of public toilets, facilities and infrastructure, sufficient parking space, markings and directions as well as the CHSE health protocol (Cleanliness, Hygiene, Sanitation, and Environment) are important to note. Cooperatives should be formed by involving the community in order to further develop the village. Another thing that has not been optimally implemented but is no less important to develop Denai Lama Tourism Village, one of the tourist attractions is Branding, Advertising (Ads) and Selling (Sales Mission). Denai Lama Village has branded its village as a Tourism Village with Educational Tourism, but does not yet have a slogan/tagline that tourists can remember. It is necessary to make a slogan/tagline that is in accordance with the characteristics and concepts of the village that you want to form as a characteristic of the tourist village. In terms of advertising the tourist village of Denai Lama must aggressively promote both using print and online media to attract tourists to visit the tourism village. This tourism village promotion can be done using social media such as Facebook, Instagram, YouTube and if necessary promotions create a village website. And for sales , the tourist village of Denai Lama can take part in events such as tourist exhibitions, bazaars, exhibitions with attractions and tourism products in touristm villages. By carrying out the development strategy above, Denai Lama Tourism Village can become one of the leading tourist attractions in Deli Serdang district, North Sumatra province and even the Indonesian National

Pengembangan Desa Wisata Denai Lama sebagai Salah Satu Objek Wisata di Kabupaten Deli Serdang

Deli Serdang Regency with its capital Lubuk Pakam consists of 22 sub-districts, 14 sub-districts and 380 villages. Law no. 6 of 2014 states that the Villages are very important because they aim to realize community welfare services through improvement, empowerment, and participation of rural communities, as well as increasing regional competitiveness by taking into account the principles of democracy, equity, justice, privilege and specificity of a village regions in the system of the Republic of Indonesia. Tourism Villages will be a way to develop villages and realize community welfare. Denai Lama Tourism Village is one of the tourism villages that has the potential to be developed into a tourist attraction in Deli Serdang Regency. Of the 6 (six) elements needed by Denai Lama Village in the strategy of developing a tourist village, they are quite capable, but there are some things that are still missing and require a mentoring process. Homestay development is still not developed. Homestay is important to be developed so that visiting tourists can stay in the village of Denai Lama so that there will be an increase in the length of stay of tourists in the tourist village of Denai Lama which is an increase in tourist spending (spending power) in the tourist village. The existence of public toilets, facilities and infrastructure, sufficient parking space, markings and directions as well as the CHSE health protocol (Cleanliness, Hygiene, Sanitation, and Environment) are important to note. Cooperatives should be formed by involving the community in order to further develop the village. Another thing that has not been optimally implemented but is no less important to develop Denai Lama Tourism Village, one of the tourist attractions is Branding, Advertising (Ads) and Selling (Sales Mission). Denai Lama Village has branded its village as a Tourism Village with Educational Tourism, but does not yet have a slogan/tagline that tourists can remember. It is necessary to make a slogan/tagline that is in accordance with the characteristics and concepts of the village that you want to form as a characteristic of the tourist village. In terms of advertising the tourist village of Denai Lama must aggressively promote both using print and online media to attract tourists to visit the tourism village. This tourism village promotion can be done using social media such as Facebook, Instagram, YouTube and if necessary promotions create a village website. And for sales , the tourist village of Denai Lama can take part in events such as tourist exhibitions, bazaars, exhibitions with attractions and tourism products in touristm villages. By carrying out the development strategy above, Denai Lama Tourism Village can become one of the leading tourist attractions in Deli Serdang district, North Sumatra province and even the Indonesian National

Pengembangan Infrastruktur Komersil Pelabuhan Penyebrangan Ajibata di Kabupaten Toba Samosir Sumatera Utara

This research is conducted to figure and analyze the infrastructure development of Ajibata Port as the commercial ferry port in Toba Samosir. Ajibata Port is being developed gradually, so it has the potential to be a commercial port which provides facilities and services that can help to increase people’s income and develop the region's economy, by using the community base tourism principle to establish sustainable tourism without damaging the ecosystem or overexploiting. The method that used in this research is the quantitative analysis, thus field observation is needed to collect the reliable data from the local government, business owners, and the communities around Ajibata Port

Perilaku Generasi Milenial terhadap Minat pada Makanan Tradisional di Kecamatan Ajibata Kabupaten Toba Samosir

Perilaku generasi milenial adalah reaksi atau sikap dari kelompok generasi yang lahir pada tahun 1980-1990 atau pada awal 2000 terhadap lingkungannya, sedangkan minat pada makanan tradisional adalah faktor timbulnya perhatian, ketertarikan dan aktivitas pada makanan khas daerah. Adapun jenis penelitian ini adalah penelitian deskriptif analisis yaitu metode penelitian dengan cara mengamati masalah yang ada pada saat ini, kemudian data yang ada dianalisis, responden dalam penelitian ini adalah generasi milenial yang berada di kecamatan Ajibata kabupaten Toba Samosir sebanyak 100 orang. Data diperoleh dengan cara menyebar kuesioner dalam bentuk angket kepada responden, kemudian angket tersebut di kumpul kembali sebagai data, lalu data yang diperoleh di analisis berdasarkan item dan di persentasikan. Dari hasil analisis menunjukkan bahwa perilaku generasi milenial terhadap minat pada makanan tradisional cenderung kurang diminati, karena generasi milenial ini perilakunya cenderung sangat berhubungan dengan gadget, dimana kurangnya informasi yang mereka temui dalam sosial media sehingga pengetahuan dan minat terhadap makanan tradisional sangat kurang populer, untuk itu diharapkan pada generasi milenial sebagai agar mau membuka laman (blog) budaya, sehingga sebagai generasi penerus tetap memiliki rasa cinta terhadap budaya dan paham akan makna filosofi dari budaya dan kuliner (makanan tradisional)