Purification, Fermentation Optimization, and Antibacterial Activity of Pyrrole-2-carboxylic Acid Produced by an Endophytic Bacterium, Bacillus cereus ZBE, Isolated from Zanthoxylum bungeanum
2016 ◽
Vol 7
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pp. 154-163
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2012 ◽
Vol 2
(12)
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pp. 953-959
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Keyword(s):
2014 ◽
Vol 65
(2)
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pp. 1017-1026
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