Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection–Atmospheric Pressure Chemical Ionization–Orbitrap/Mass Spectrometry Method
2007 ◽
Vol 55
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pp. 6628-6635
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2018 ◽
Vol 90
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pp. 8816-8823
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Vol 1218
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pp. 959-971
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Vol 406
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pp. 6843-6855
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2010 ◽
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Vol 446
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pp. 751-755
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