Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection–Atmospheric Pressure Chemical Ionization–Orbitrap/Mass Spectrometry Method

Author(s):  
Rebekka Tien ◽  
Thorsten Bernsmann ◽  
Hans-Ulrich Humpf ◽  
Peter Fürst
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