Analysis of Trace Quaternary Ammonium Compounds (QACs) in Vegetables Using Ultrasonic-Assisted Extraction and Gas Chromatography–Mass Spectrometry
2015 ◽
Vol 63
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pp. 6689-6697
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2010 ◽
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pp. 2241-2248
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2019 ◽
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pp. e19121-e19129
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