Rheological Enhancement of Pork Myofibrillar Protein–Lipid Emulsion Composite Gels via Glucose Oxidase Oxidation/Transglutaminase Cross-Linking Pathway

2017 ◽  
Vol 65 (38) ◽  
pp. 8451-8458 ◽  
Author(s):  
Xu Wang ◽  
Youling L. Xiong ◽  
Hiroaki Sato
Keyword(s):  
Glucose Oxidase ◽  
Lipid Emulsion ◽  
Myofibrillar Protein ◽  
Cross Linking ◽  
Composite Gels

Rheological and Microstructural Properties of Porcine Myofibrillar Protein-Lipid Emulsion Composite Gels

2009 ◽  
Vol 74 (4) ◽  
pp. E207-E217 ◽  
Author(s):  
Mangang Wu ◽  
Youling L. Xiong ◽  
Jie Chen ◽  
Xueyan Tang ◽  
Guanghong Zhou
Keyword(s):  
Lipid Emulsion ◽  
Myofibrillar Protein ◽  
Microstructural Properties ◽  
Composite Gels

Controlled Cross-Linking with Glucose Oxidase for the Enhancement of Gelling Potential of Pork Myofibrillar Protein

2016 ◽  
Vol 64 (50) ◽  
pp. 9523-9531 ◽  
Author(s):  
Xu Wang ◽  
Youling L. Xiong ◽  
Hiroaki Sato ◽  
Yoshiyuki Kumazawa
Keyword(s):  
Glucose Oxidase ◽  
Myofibrillar Protein ◽  
Cross Linking

Viscoelastic Properties of Myofibrillar Protein-Polysaccharide Composite Gels

1993 ◽  
Vol 58 (1) ◽  
pp. 164-167 ◽  
Author(s):  
YOULING L. XIONG ◽  
SUZANNE P. BLANCHARD
Keyword(s):  
Viscoelastic Properties ◽  
Myofibrillar Protein ◽  
Composite Gels

Optimal Study of Co-Immobilized GOD/CAT on Cross-Linked Chitosan Microsphere Containing L-Lysine

2011 ◽  
Vol 236-238 ◽  
pp. 926-929 ◽  
Author(s):  
Xiao Hua Zhou ◽  
Ying Li Wang ◽  
Xia Li Su
Keyword(s):  
Enzyme Activity ◽  
Glucose Oxidase ◽  
Half Life ◽  
Immobilized Enzyme ◽  
Activity Ratio ◽  
Cross Linking ◽  
Chitosan Microsphere ◽  
Activity Recovery ◽  
The Cross ◽  
Optimized Conditions

Glucose oxidase (GOD) and catalase (CAT) were co-immobilized on the cross-linked chitosan microsphere containing L-Lysine (CCL) by the method of absorption-crosslink, with cross-linking agent of glutaraldehyde. The optimized conditions of the co-immobilization are as follows: activity ratio of GOD and CAT is 0.78:1, concentration of glutaraldehyde is 0.17mmol/L, and the immobilizing process last for 3 hours. The enzyme activity of co-immobilized enzyme is 15.3U/mg and activity recovery is 50.1%. The half life is 231 days, 2.4 times of immobilized GOD.

Effects of Pig Skin and Coconut Powder Mixture on Gelling and Rheological Properties of Composite Gel Prepared with Squid Myofibrillar Protein and Lard

2018 ◽  
Vol 14 (1) ◽  
Author(s):  
Tiantian Zhou ◽  
Yana Zhao ◽  
Shengnan Fu ◽  
Wenhang Wang ◽  
Anjun Liu
Keyword(s):  
Rheological Properties ◽  
Three Dimensional ◽  
Myofibrillar Protein ◽  
Pig Skin ◽  
Composite Gels ◽  
Gelling Properties ◽  
Dimensional Network ◽  
Composite Gel ◽  
Sds Page

AbstractThe effects of the mixture of pig skin (PS) and coconut powder (CP) on the gelling and rheological properties of composite gel prepared with squid myofibrillar protein (MP) and lard were studied. The addition of PS and CP gel had significantly improved the water-holding capacity (WHC) and gelling properties of MP-Lard composite gel. Besides, composite gels with an adequate amount of PS and CP gel had a better texture and higher whiteness. The SDS-PAGE results showed that the presence of PS and CP gel did not affect the coagulated proteins in composite gels. The three-dimensional network structures of composite gels containing PS and CP gel were more compact and homogeneous. In general, the mixture of PS and CP could enhance the gel quality of MP-Lard composite gel and it could be used as a fat substitute in surimi products.

Research of Electrochemistry Measuring System Based on Saliva Glucose

2011 ◽  
Vol 301-303 ◽  
pp. 1139-1144
Author(s):  
Li Ying Jiang ◽  
Li Jie Ren ◽  
Qing Hua Chen ◽  
Guang Zhao Cui
Keyword(s):  
Glucose Oxidase ◽  
Chemical Sensors ◽  
Linear Relation ◽  
Glucose Solution ◽  
Solution Concentration ◽  
Measuring System ◽  
Cross Linking ◽  
Glucose Content ◽  
Relationship Of ◽  
The Relationship

According to the relationship of glucose content in diabetes saliva and blood, the biosensor for detecting saliva glucose was introduced based on electrochemical detecting principle, glucose oxidase was immobilized onto the surface of electrode by glutaraldehyde cross-linking. The measuring system was designed by using potentiostat for amperometric chemical sensors. The characters of the microsystem has been demonstrated with the detection of standard glucose solution concentration of saliva parameter. Compared with the data obtained from the instrument CHI660A, it showed that has a good linear relation in the linear range of 0-2200µmol/L, with the correlation coefficient of 0.9531.

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