Controlled Cross-Linking with Glucose Oxidase for the Enhancement of Gelling Potential of Pork Myofibrillar Protein

2016 ◽  
Vol 64 (50) ◽  
pp. 9523-9531 ◽  
Author(s):  
Xu Wang ◽  
Youling L. Xiong ◽  
Hiroaki Sato ◽  
Yoshiyuki Kumazawa
2011 ◽  
Vol 236-238 ◽  
pp. 926-929 ◽  
Author(s):  
Xiao Hua Zhou ◽  
Ying Li Wang ◽  
Xia Li Su

Glucose oxidase (GOD) and catalase (CAT) were co-immobilized on the cross-linked chitosan microsphere containing L-Lysine (CCL) by the method of absorption-crosslink, with cross-linking agent of glutaraldehyde. The optimized conditions of the co-immobilization are as follows: activity ratio of GOD and CAT is 0.78:1, concentration of glutaraldehyde is 0.17mmol/L, and the immobilizing process last for 3 hours. The enzyme activity of co-immobilized enzyme is 15.3U/mg and activity recovery is 50.1%. The half life is 231 days, 2.4 times of immobilized GOD.


2011 ◽  
Vol 301-303 ◽  
pp. 1139-1144
Author(s):  
Li Ying Jiang ◽  
Li Jie Ren ◽  
Qing Hua Chen ◽  
Guang Zhao Cui

According to the relationship of glucose content in diabetes saliva and blood, the biosensor for detecting saliva glucose was introduced based on electrochemical detecting principle, glucose oxidase was immobilized onto the surface of electrode by glutaraldehyde cross-linking. The measuring system was designed by using potentiostat for amperometric chemical sensors. The characters of the microsystem has been demonstrated with the detection of standard glucose solution concentration of saliva parameter. Compared with the data obtained from the instrument CHI660A, it showed that has a good linear relation in the linear range of 0-2200µmol/L, with the correlation coefficient of 0.9531.


Sensors ◽  
2020 ◽  
Vol 20 (4) ◽  
pp. 1024 ◽  
Author(s):  
Lulu Ma ◽  
Zhao Yue ◽  
Guona Huo ◽  
Shasha Zhang ◽  
Baolin Zhu ◽  
...  

Glucose oxidase (GOx) based biosensors are commercialized and marketed for the high selectivity of GOx. Incorporation nanomaterials with GOx can increase the sensitivity performance. In this work, an enzyme glucose biosensor based on nanotubes was fabricated. By using Ti foil as a carrier, hydrogen titanate nanotubes (HTNTs), which present fine 3D structure with vast pores, were fabricated in-situ by the hydrothermal treatment. The multilayer nanotubes are open-ended with a diameter of 10 nm. Then glucose oxidase (GOx) was loaded on the nanotubes by cross-linking to form an electrode of the amperometric glucose biosensor (GOx/HTNTs/Ti electrode). The fabricated GOx/HTNTs/Ti electrode had a linear response to 1–10 mM glucose, and the response time was 1.5 s. The sensitivity of the biosensor was 1.541 μA·mM-1·cm-2, and the detection limit (S/N = 3) was 59 μM. Obtained results indicate that the in-situ fabrication and unique 3D structure of GOx/HTNTs/Ti electrode are beneficial for its sensitivity.


Author(s):  
Sandip B Bankar ◽  
Mahesh V Bule ◽  
Rekha S Singhal ◽  
Laxmi A Ananthanarayan

Co-immobilization of glucose oxidase (EC 1.1.3.4) and catalase (EC 1. 11.1.6) on non-porus glass surfaces using ?-aminopropyltriethoxysilane and polyethyleneimine as an activator and gluteraldehyde as cross linking agent has been carried out for its potential use. Polyethyleneimine was found to be a superior immobilization activator than ?-aminopropyltriethoxysilane. In present study, the effects of rough and smooth beads and optimization of the ratio of enzyme concentrations, activator material and concentration of the cross linking agent were investigated using response surface technology. With optimized concentration of glucose oxidase to catalase ratio (0.97), polyethyleneimine (150 mg/l) and gluteraldehyde (15 ml), the effect of glass bead concentration for maximum immobilization yield was investigated. Central composite optimization strategy with 16 experiments increased immobilization yield from 82.63% to 92.74%. It was observed that 0.3 ml of beads per 120 U of glucose oxidase were necessary for higher immobilization yield.


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