Analysis of Nosiheptide in Food Animal Tissues via Its Unique Degradation Product by Liquid Chromatography–Tandem Mass Spectrometry after Alkaline Hydrolysis

2019 ◽  
Vol 67 (38) ◽  
pp. 10791-10799 ◽  
Author(s):  
Xuqin Song ◽  
Jingmeng Xie ◽  
Yijuan Su ◽  
Antonio Martín-Esteban ◽  
Jingli Qiu ◽  
...  
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