2'-O-methyl polynucleotides as templates for cell-free amino acid incorporation

Biochemistry ◽  
1971 ◽  
Vol 10 (13) ◽  
pp. 2581-2587 ◽  
Author(s):  
Fritz Rottman ◽  
Brian E. Dunlap ◽  
Karen H. Friderici
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Incorporation ◽  
Acid Incorporation

scholarly journals Transfer of serine into polypeptides and myosin by chromatographic species of seryl-transfer ribonucleic acid

1975 ◽  
Vol 146 (2) ◽  
pp. 395-400 ◽  
Author(s):  
M Nwagwu
Keyword(s):  
Protein Synthesis ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Total Protein ◽  
Ribonucleic Acid ◽  
Free Amino ◽  
Maximum Yield ◽  
Amino Acid Incorporation ◽  
Acid Incorporation

The efficiencies of two chromatographic species of [3-H]seryl-tRNA, namely peaks I and II, in cell-free amino acid incorporation were investigated. The maximum yield of polypeptide seems to be the same for the reaction mixtures containing either peak I or peak II, suggesting that the efficiency of both peaks in total protein synthesis is the same. The efficiency of transfer of serine into myosin heavy subunit (myosin H) by peaks I and II was also investigated. Peak II of [3-H]seryl-tRNA transfers three times as much serine into myosin H as peak I.

The effect of steaming on the free amino acid contents and antioxidant activity of ginseng

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
EJ Cho ◽  
XL Piao ◽  
MH Jang ◽  
SY Park ◽  
SW Kwon ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Contents

Tronchuda cabbage (Brassica oleracea L. var. costata DC) leaf free amino acid profile

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
BM Silva ◽  
AP Oliveira ◽  
DM Pereira ◽  
C Sousa ◽  
RM Seabra ◽  
...  
Keyword(s):  
Amino Acid ◽  
Brassica Oleracea ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Profile ◽  
Tronchuda Cabbage ◽  
Brassica Oleracea L
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