Antioxidant Properties of Vegetable Lecithin

1935 ◽  
Vol 27 (3) ◽  
pp. 329-331 ◽  
Author(s):  
Everette I. Evans
Keyword(s):  
Antioxidant Properties ◽  
Vegetable Lecithin

Antioxidant properties of all-trans-β-carotene/ α-tocopherol mixtures in the induced oxidation of ethyl linoleate

1996 ◽  
Vol 93 ◽  
pp. 1462-1471
Author(s):  
D Perrin ◽  
H Eloualja ◽  
R Martin
Keyword(s):  
Antioxidant Properties ◽  
Ethyl Linoleate ◽  
Β Carotene

Antioxidant properties of methanol extracts of wild garlics (genus Allium L., sect. Allium)

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
B Bozin ◽  
N Mimica-Dukić ◽  
G Anackov ◽  
B Zlatkovic ◽  
R Igic
Keyword(s):  
Antioxidant Properties ◽  
Methanol Extracts

Comparison of the chemical composition, antibacterial and antioxidant properties of Mango peal at three different stages of maturation

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
A Togola ◽  
FK Sissoko ◽  
S Diarra ◽  
D Diallo
Keyword(s):  
Chemical Composition ◽  
Antioxidant Properties

The effect of the tetracyclines over the antioxidant properties of Chilean native honeys

Planta Medica ◽  
2014 ◽  
Vol 80 (10) ◽  
Author(s):  
E Mejías ◽  
MJ Melo ◽  
G Montenegro
Keyword(s):  
Antioxidant Properties

Comparative analysis of the antioxidant properties of Icelandic and Hawaiian lichens

Planta Medica ◽  
2015 ◽  
Vol 81 (11) ◽  
Author(s):  
K Hagiwara ◽  
PR Wright ◽  
NK Tabandera ◽  
D Kelman ◽  
S Ómarsdóttir ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Antioxidant Properties

Anti-inflammatory and antioxidant properties of methanol extracts of Hilleria latifolia and Laportea ovalifolia

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
SO Dapaah ◽  
C Agyare ◽  
DD Obiri
Keyword(s):  
Antioxidant Properties ◽  
Methanol Extracts ◽  
Anti Inflammatory

Yields in phenylpropanoids and antioxidant properties of different aqueous extracts of lemon verbena (Lippia citriodora K.)

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
AR Bilia ◽  
M Giomi ◽  
M Innocenti ◽  
FF Vincieri
Keyword(s):  
Antioxidant Properties ◽  
Aqueous Extracts ◽  
Lippia Citriodora ◽  
Lemon Verbena

Antioxidant properties of bakery products with fruit and berry powders

2018 ◽  
Vol 0 (11) ◽  
pp. 48-50
Author(s):  
L.P. Nilova ◽  
Keyword(s):  
Antioxidant Properties ◽  
Bakery Products

Assessment of ability to varnish turbine oils

2020 ◽  
Vol 06 ◽  
pp. 28-33
Author(s):  
I.V. Mitin ◽  
◽  
I.R. Tatur ◽  
K.U. Smirnov ◽  
A.M. Suloev ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Mechanism Of Formation ◽  
Critical Situation ◽  
Antioxidant Content ◽  
Turbine Equipment

The reasons for the formation of varnish deposits of turbine oils are determined. It is shown that the performance of turbine oils is determined by methods of ASTM D7843 (MPC) and ASTM D6971 (RUL) can be assessed, the process of formation of varnish deposits, the level of antioxidant properties, antioxidant content of, amend, and extend the oil change, and to predict critical situation in the operation of turbine equipment. The mechanism of formation of varnish deposits in turbine oils is proposed.

Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions

2020 ◽  
Vol 13 (9) ◽  
Author(s):  
María Lorena Luna-Guevara ◽  
Teresita González-Sánchez ◽  
Adriana Delgado-Alvarado ◽  
María Elena Ramos-Cassellis ◽  
José Guillermo Pérez-Luna ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Rural Communities ◽  
Antioxidant Properties ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
Convective Drying ◽  
Tomato Fruits ◽  
Solanum Lycopersicum L ◽  
Storage Temperatures

Objective: To study the effect of storage temperatures and dehydration conditions (solar and convective drying; SD, CD), on the quality, physicochemical parameters and antioxidant properties of tomato fruits. Methodology: The physicochemical characteristics pH, titratable acidity, soluble solids (°Bx) and color parameters (L*, a* and b*), were evaluated. The lycopene, carotenoids and antioxidant activity percentages retention of tomatoes fruits stored at 7 and 22 ° C for 5 days and subjected to SD (Temperature (T) of 67 °C and luminescence of 685 lum/sqf) and CD (T 70 °C, flow rates 0.5, 1.0 and 1.5 m/s), were analyzed. Results: The fruits reached humidities of 17 and 15% for SD and CD. The parameters pH, °Bx, L*, a*, b* were highest with 22°C and CD (1.5 m/s). The value of the carotenoids was higher in fruits stored at 7 ° C and subjected to CD (1.0 and 1.5 m/s) and SD with values of 83.85, 85.98 and 99.43%, respectively. The CD (0.5 m/s) and SD improved lycopene (94.37 and 95.14%) and the antioxidant activity with values of 73.06 and 97.21%. Implications: The application of solar dehydration depends on luminescence condition; however, it is inexpensive and environmentally friendly alternative. Conclusions: The results derived in a viable alternative for the conservation and commercialization of tomato fruits in rural communities

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