A Study of the Kinetics of the Hydrolysis of Waxy Maize Starch by Crystalline Pancreatic Amylase from Swine1

1956 ◽  
Vol 78 (14) ◽  
pp. 3345-3350 ◽  
Author(s):  
John W. Van Dyk ◽  
M. L. Caldwell
Keyword(s):  
Pancreatic Amylase ◽  
Maize Starch ◽  
Waxy Maize ◽  
Kinetics Of ◽  
Hydrolysis Of

Further Studies of the Action of Pancreatic Amylase: Hydrolysis of Waxy Maize Starch

1949 ◽  
Vol 71 (5) ◽  
pp. 1779-1781 ◽  
Author(s):  
Florence M. Mindell ◽  
A. Louise. Agnew ◽  
M. L. Caldwell
Keyword(s):  
Pancreatic Amylase ◽  
Maize Starch ◽  
Waxy Maize ◽  
Hydrolysis Of

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

2007 ◽  
Vol 82 (4) ◽  
pp. 443-449 ◽  
Author(s):  
Shyam S. Sablani ◽  
S. Kasapis ◽  
Z.H. Al-Tarqe ◽  
I. Al-Marhubi ◽  
M. Al-Khuseibi ◽  
...  
Keyword(s):  
Isothermal Kinetics ◽  
Maize Starch ◽  
Waxy Maize ◽  
Kinetics Of

A mechanistic model for swelling kinetics of waxy maize starch suspension

2018 ◽  
Vol 222 ◽  
pp. 237-249 ◽  
Author(s):  
Gnana Prasuna Desam ◽  
Jinsha Li ◽  
Guibing Chen ◽  
Osvaldo Campanella ◽  
Ganesan Narsimhan
Keyword(s):  
Mechanistic Model ◽  
Swelling Kinetics ◽  
Maize Starch ◽  
Waxy Maize ◽  
Kinetics Of

Enzymatic and Acidic Hydrolysis of Cationized Waxy Maize Starch Granules

2000 ◽  
Vol 77 (3) ◽  
pp. 345-353 ◽  
Author(s):  
Robin Manelius ◽  
Kari Nurmi ◽  
Eric Bertoft
Keyword(s):  
Starch Granules ◽  
Maize Starch ◽  
Acidic Hydrolysis ◽  
Waxy Maize ◽  
Hydrolysis Of

Influence of medium on alkaline hydrolysis of succinic acid monomethyl and monopropyl esters

1980 ◽  
Vol 45 (11) ◽  
pp. 2873-2882
Author(s):  
Vladislav Holba ◽  
Ján Benko
Keyword(s):  
Succinic Acid ◽  
Kinetic Parameters ◽  
Alkaline Hydrolysis ◽  
Specific Interactions ◽  
Nonaqueous Media ◽  
The Media ◽  
Kinetics Of ◽  
Hydrolysis Of

The kinetics of alkaline hydrolysis of succinic acid monomethyl and monopropyl esters were studied in mixed aqueous-nonaqueous media at various temperatures and ionic strengths. The results of measurements are discussed in terms of electrostatic and specific interactions between the reactants and other components of the reaction mixture. The kinetic parameters in the media under study are related to the influence of the cosolvent on the solvation sphere of the reactants.

Belousov–Zhabotinskii type oscillation reaction with glycerol and kinetics of reactions between the system components

1987 ◽  
Vol 52 (10) ◽  
pp. 2375-2382 ◽  
Author(s):  
Ľubica Adamčíková ◽  
Peter Ševčík
Keyword(s):  
Oscillation System ◽  
Chemical Oscillations ◽  
Oscillation Reaction ◽  
Reaction Solution ◽  
System Components ◽  
Probable Source ◽  
Belousov Zhabotinskii Reaction ◽  
Kinetics Of ◽  
Hydrolysis Of ◽  
Type Oscillation

Glycerol causes chemical oscillations in Belousov-Zhabotinskii reaction in a closed system as well as in a reaction solution bubbled with nitrogen. Since the oxidation of glycerol with bromate ions does not proceed autocatalytically and bromine in the oxidation state 0 or +1 in the absence of light does not react with glycerol, hydrolysis of bromine is the probable source of bromide ions in the studied oscillation system.

Kinetics of hydrolysis of peroxodisulphate ions in acidic medium to peroxomonosulphuric acid

1981 ◽  
Vol 46 (5) ◽  
pp. 1229-1236 ◽  
Author(s):  
Jan Balej ◽  
Milada Thumová
Keyword(s):  
Ionic Strength ◽  
Rate Constants ◽  
Acidic Medium ◽  
Measured Data ◽  
Molar Ratios ◽  
Starting Solution ◽  
Kinetics Of Hydrolysis ◽  
Rate Of Hydrolysis ◽  
Kinetics Of ◽  
Hydrolysis Of

The rate of hydrolysis of S2O82- ions in acidic medium to peroxomonosulphuric acid was measured at 20 and 30 °C. The composition of the starting solution corresponded to the anolyte flowing out from an electrolyser for production of this acid or its ammonium salt at various degrees of conversion and starting molar ratios of sulphuric acid to ammonium sulphate. The measured data served to calculate the rate constants at both temperatures on the basis of the earlier proposed mechanism of the hydrolysis, and their dependence on the ionic strength was studied.

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