Comparison of near-infrared spectroscopy calibration methods for the prediction of protein, oil, and starch in maize grain

1991 ◽  
Vol 39 (5) ◽  
pp. 883-886 ◽  
Author(s):  
Bruce A. Orman ◽  
Robert A. Schumann
2006 ◽  
Vol 125 (6) ◽  
pp. 591-595 ◽  
Author(s):  
J. M. Montes ◽  
H. F. Utz ◽  
W. Schipprack ◽  
B. Kusterer ◽  
J. Muminovic ◽  
...  

2018 ◽  
Vol 85 (3) ◽  
pp. 184-190 ◽  
Author(s):  
Michael Kopf ◽  
Robin Gruna ◽  
Thomas Längle ◽  
Jürgen Beyerer

Abstract Near-infrared (NIR) spectroscopy is a widespread technology for fruit and vegetable quality assessment. New fields of application of this technology, like mobile food analysis with handheld low-cost spectrometers, increase the demand for chemometric calibration models that are able to deal with multiple products and varieties thereof at once (so-called multi-product calibration models). While there are well studied methods for single-product calibration as partial least squares regression (PLSR), multi-product calibration is still challenging. Conventional approaches that work well for single-product calibration can lead to high errors for multi-product calibration. However, nonlinear methods as local regression and artificial neural networks were found to be suitable E. Micklander, K. Kjeldahl, M. Egebo, and L. Norgaard. Multi-product calibration models of near-infrared spectra of foods. Journal of Near Infrared Spectroscopy, 14:395–402, 2006. L. R. Lopez, T. Behrens, K. Schmidt, A. Stevens, J. A. M. Dematte, and T. Scholten. The spectrum-based learner: A new local approach for modeling soil vis-NIR spectra of complex datasets. Geoderma, 195–196:268–279, 2013. . Preliminary studies in multi-product calibration for quantitative analysis of food with near-infrared spectroscopy showed good results for memory-based learning (MBL) and a classification prediction hierarchy (CPH) M. C. Kopf and R. Gruna. Examination of multiproduct calibration approaches for quantitative analysis of food with near infrared spectroscopy. Bachelor's thesis, Karlsruhe Institute of Technology KIT, 2016. . In this study, three varieties of apples, pears and tomatoes with known sugar content (in ○Brix) are analysed with NIR hyperspectral imaging spectroscopy in the range from 900 nm to 2400 nm. Predictive performance of a linear PLSR model, two nonlinear models (CPH and MBL) and different pre-processing techniques are tested and evaluated. For error estimation, leave-one-product-out and leave-one-out cross-validation are used.


Sensors ◽  
2019 ◽  
Vol 19 (9) ◽  
pp. 1981 ◽  
Author(s):  
Zhengyan Xia ◽  
Yiming Sun ◽  
Chengyong Cai ◽  
Yong He ◽  
Pengcheng Nie

The feasibility of near-infrared spectroscopy (NIR) to detect chlorogenic acid, luteoloside and 3,5-O-dicaffeoylquinic acid in Chrysanthemum was investigated. An NIR spectroradiometer was applied for data acquisition. The reference values of chlorogenic acid, luteoloside, and 3,5-O-dicaffeoylquinic acid of the samples were determined by high-performance liquid chromatography (HPLC) and were used for model calibration. The results of six preprocessing methods were compared. To reduce input variables and collinearity problems, three methods for variable selection were compared, including successive projections algorithm (SPA), genetic algorithm-partial least squares regression (GA-PLS), and competitive adaptive reweighted sampling (CARS). The selected variables were employed as the inputs of partial least square (PLS), back propagation-artificial neural networks (BP-ANN), and extreme learning machine (ELM) models. The best performance was achieved by BP-ANN models based on variables selected by CARS for all three chemical constituents. The values of rp2 (correlation coefficient of prediction) were 0.924, 0.927, 0.933, the values of RMSEP were 0.033, 0.018, 0.064 and the values of RPD were 3.667, 3.667, 2.891 for chlorogenic acid, luteoloside, and 3,5-O-dicaffeoylquinic acid, respectively. The results indicated that NIR spectroscopy combined with variables selection and multivariate calibration methods could be considered as a useful tool for rapid determination of chlorogenic acid, luteoloside, and 3,5-O-dicaffeoylquinic acid in Chrysanthemum.


Sign in / Sign up

Export Citation Format

Share Document