Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity
2001 ◽
Vol 49
(6)
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pp. 2788-2798
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2014 ◽
Vol 13
(5)
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pp. 851-856
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2019 ◽
Vol 15
(4)
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pp. 251-269
2020 ◽
Vol 10
(2)
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pp. 070-098
2011 ◽
Vol 5
(11)
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pp. 1291-1297
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2017 ◽
Vol 10
(10)
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pp. 3391
2002 ◽
Vol 8
(3)
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pp. 227-230
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