Black Tea Polyphenols, Theaflavins, Prevent Cellular DNA Damage by Inhibiting Oxidative Stress and Suppressing Cytochrome P450 1A1 in Cell Cultures

2002 ◽  
Vol 50 (1) ◽  
pp. 213-220 ◽  
Author(s):  
Qing Feng ◽  
Yasuyoshi Torii ◽  
Koji Uchida ◽  
Yoshimasa Nakamura ◽  
Yokihiko Hara ◽  
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2018 ◽  
Author(s):  
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Muhammad Umair Arshad ◽  
Sana Mehmood ◽  
Rabia Shabir Ahmed ◽  
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2013 ◽  
Author(s):  
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Norita Salim ◽  
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Aletza Mohd Ismail ◽  
Hapizah Nawawi

2005 ◽  
Vol 53 (5) ◽  
pp. 1428-1434 ◽  
Author(s):  
Clare A. Daykin ◽  
John P. M. Van Duynhoven ◽  
Anneke Groenewegen ◽  
Markus Dachtler ◽  
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