A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters

2005 ◽  
Vol 53 (23) ◽  
pp. 8896-8903 ◽  
Author(s):  
Saskia Thurnhofer ◽  
Walter Vetter
2017 ◽  
Vol 9 (26) ◽  
pp. 3949-3955
Author(s):  
Rodrigo V. P. Leal ◽  
Gabriel F. Sarmanho ◽  
Luiz H. Leal ◽  
Bruno C. Garrido ◽  
Lucas J. Carvalho ◽  
...  

Fatty acid methyl ester (FAME) intensities, by ESI-MS, used to their quantification in biodiesel.


2010 ◽  
Vol 88 (9) ◽  
pp. 898-905 ◽  
Author(s):  
Liyan Liu ◽  
Ying Li ◽  
Rennan Feng ◽  
Changhao Sun

A method for simultaneous determination of 16 free fatty acids (FFAs) in serum is described. The method involves conversion of FFAs to fatty acid methyl esters (FAMEs) using the heat of ultrasonic waves followed by gas chromatography and mass spectrometry (GC–MS) analysis. Optimum levels of the variables affecting the yield of FAMEs were investigated. The results indicate that the optimal levels are 55 °C, 60 W, 10% H2SO4/CH3OH, and 50 min. Recoveries ranged from 85.32% to 112.11%, with a detection limit ranging from 0.03 to 0.08 μg mL–1. The linearity, using the linear correlation coefficient, was higher than 0.9914.


2018 ◽  
Vol 40 (3) ◽  
pp. 295-302 ◽  
Author(s):  
M. A. Arroyo Negrete ◽  
K. Wrobel ◽  
F. J. Acevedo Aguilar ◽  
E. Yanez Barrientos ◽  
A. R. Corrales Escobosa ◽  
...  

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