A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters
2005 ◽
Vol 53
(23)
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pp. 8896-8903
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2005 ◽
Vol 107
(7-8)
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pp. 560-564
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2016 ◽
Vol 39
(13)
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pp. 2537-2543
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1989 ◽
Vol 3
(5)
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pp. 138-140
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Keyword(s):
Keyword(s):
2008 ◽
Vol 1177
(1)
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pp. 159-169
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2018 ◽
Vol 40
(3)
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pp. 295-302
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2011 ◽
Vol 25
(14)
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pp. 1933-1941
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