Dose and Duration Effect of α-Tocopheryl Acetate Supplementation on Chicken Meat Fatty Acid Composition, Tocopherol Content, and Oxidative Status

2006 ◽  
Vol 54 (14) ◽  
pp. 5020-5026 ◽  
Author(s):  
Ricard Bou ◽  
Stella Grimpa ◽  
Maria D. Baucells ◽  
Rafael Codony ◽  
Francesc Guardiola
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tocopherol Content ◽  
Oxidative Status ◽  
Chicken Meat ◽  
Tocopheryl Acetate ◽  
Duration Effect

Influence of Abiotonics on the fatty acid composition of broiler chicken meat

2021 ◽  
Vol 24 (09) ◽  
pp. 58-61
Author(s):  
F.I. Vasilevich ◽  
◽  
S.V. Pozyabin ◽  
V.M. Bachinskaya ◽  
◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Broiler Chicken ◽  
Chicken Meat

Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils

2019 ◽  
Vol 43 (7) ◽  
Author(s):  
Mehmet Musa Özcan ◽  
Fahad Al Juhaimi ◽  
Nurhan Uslu ◽  
Kashif Ghafoor ◽  
Elfadil E. Babiker ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tocopherol Content

Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.

2020 ◽  
Vol 37 ◽  
pp. 100728
Author(s):  
Mourad Bouafia ◽  
Adel Benarfa ◽  
Nadhir Gourine ◽  
Mohamed Yousfi
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Seasonal Variation ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tocopherol Content

Cd and Ni modulate fatty acid composition and oxidative status in the freshwater mussel Anodonta cygnea

2020 ◽  
Vol 12 (2) ◽  
pp. 169-176
Author(s):  
Natalia Fokina ◽  
Olga Vasil’eva ◽  
Irina Sukhovskaya ◽  
Stanislav Kurpe
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Freshwater Mussel ◽  
Oxidative Status ◽  
Anodonta Cygnea

Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively

2003 ◽  
Vol 80 (2) ◽  
pp. 177-186 ◽  
Author(s):  
A Högberg ◽  
J Pickova ◽  
K Andersson ◽  
K Lundström
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tocopherol Content

scholarly journals Influence of Stall Finishing of Podolian Young Bulls Raised on Pasture on Fatty Acid Composition and Oxidative Status of Meat

2014 ◽  
Vol 13 (4) ◽  
pp. 3432 ◽  
Author(s):  
Manuel Scerra ◽  
Francesco Foti ◽  
Caterina Cilione ◽  
Luigi Chies ◽  
Vincenzo Scerra ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Oxidative Status
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