Nondestructive Determination of Total Soluble Solid Content and Firmness in Plums Using Near-Infrared Reflectance Spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf073369h ◽

2008 ◽

Vol 56 (8) ◽

pp. 2565-2570 ◽

Author(s):

Patricia Paz ◽

María-Teresa Sánchez ◽

Dolores Pérez-Marín ◽

José-Emilio Guerrero ◽

Ana Garrido-Varo

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Solid Content ◽

Total Soluble Solid ◽

Soluble Solid Content ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

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Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver

Acta Alimentaria ◽

10.1556/aalim.35.2006.4.9 ◽

2006 ◽

Vol 35 (4) ◽

pp. 455-463 ◽

Author(s):

L. Locsmándi ◽

G. Kövér ◽

G. Bázár ◽

A. Szabó ◽

R. Romvári

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Determination of starch and energy in feed grains by near-infrared reflectance spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00093a021 ◽

1990 ◽

Vol 38 (3) ◽

pp. 682-688 ◽

Author(s):

Hyun Ock Kim ◽

Philip C. Williams

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Low-Level Determination of Polymorph Composition in Physical Mixtures by Near-Infrared Reflectance Spectroscopy

Journal of Pharmaceutical Sciences ◽

10.1002/1520-6017(200103)90:3<360::aid-jps11>3.0.co;2-u ◽

2001 ◽

Vol 90 (3) ◽

pp. 360-370 ◽

Author(s):

Aditya D. Patel ◽

Paul E. Luner ◽

Mark S. Kemper

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Low Level ◽

Infrared Reflectance Spectroscopy ◽

Physical Mixtures

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The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740350820 ◽

1984 ◽

Vol 35 (8) ◽

pp. 940-945 ◽

Author(s):

Brian G. Osborne ◽

Gillian M. Barrett ◽

Stanley P. Cauvain ◽

Thomas Fearn

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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In-situ determination of external quality parameters in intact summer squash using near-infrared reflectance spectroscopy

Acta Horticulturae ◽

10.17660/actahortic.2018.1194.178 ◽

2018 ◽

pp. 1259-1264 ◽

Author(s):

M.T. Sánchez ◽

I. Torres ◽

B. Gil ◽

D. Pérez-Marín ◽

A. Garrido-Varo ◽

...

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Quality Parameters ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

External Quality ◽

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The Determination of Total N, Total P, Cu and Zn in Chicken Manure Using Near Infrared Reflectance Spectroscopy

Computer and Computing Technologies in Agriculture IV - IFIP Advances in Information and Communication Technology ◽

10.1007/978-3-642-18354-6_13 ◽

2011 ◽

pp. 92-98 ◽

Author(s):

Yiwei Dong ◽

Yongxing Chen ◽

Dazhou Zhu ◽

Yuzhong Li ◽

Chunying Xu ◽

...

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Chicken Manure ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Total N ◽

Total P ◽

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Determination of Chitinase Activity in Tall Fescue by Near Infrared Reflectance Spectroscopy

Crop Science ◽

10.2135/cropsci1994.0011183x003400040043x ◽

1994 ◽

Vol 34 (4) ◽

pp. 1070-1073 ◽

Author(s):

C. A. Roberts ◽

S. M. Marek ◽

Wang Lei ◽

A. L. Karr

Keyword(s):

Tall Fescue ◽

Near Infrared ◽

Chitinase Activity ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Evaluation of different strategies for broiler feed formulation using near infrared reflectance spectroscopy as a source of information for determination of amino acids and metabolizable energy

The Journal of Applied Poultry Research ◽

10.3382/japr.2013-00655 ◽

2013 ◽

Vol 22 (4) ◽

pp. 730-737 ◽

Author(s):

C. Soto ◽

E. Avila ◽

J. Arce ◽

F. Rosas ◽

D. McIntyre

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Metabolizable Energy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Feed Formulation ◽

Source Of Information ◽

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Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0305581 ◽

2004 ◽

Vol 52 (3) ◽

pp. 638-642 ◽

Author(s):

Serge Landau ◽

Levana Dvash ◽

Mauro Decandia ◽

Andrea Cabiddu ◽

Fira Shapiro ◽

...

Keyword(s):

Ethylene Glycol ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Poly Ethylene Glycol ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

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Visible Near-Infrared Reflectance Spectroscopy Determination of Some Chemical Characteristics of Different Particular Sizes in Soils

Asian Journal of Chemistry ◽

10.14233/ajchem.2013.14962 ◽

2013 ◽

Vol 25 (12) ◽

pp. 6843-6846

Author(s):

H. Senol ◽

M. Akgul ◽

M. Mujdeci ◽

L. Basayigit

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Chemical Characteristics ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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