The effects of antioxidant combinations on color and lipid oxidation in n−3 oil fortified ground beef patties
2013 ◽
Vol 2013
◽
pp. 1-7
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Keyword(s):
2004 ◽
Vol 69
(8)
◽
pp. S306-S309
◽
1998 ◽
Vol 46
(12)
◽
pp. 4891-4897
◽
Keyword(s):
Keyword(s):
2013 ◽
Vol 78
(11)
◽
pp. S1793-S1799
◽
2017 ◽
Vol 33
(1)
◽
pp. 54-62
◽
Keyword(s):
Keyword(s):
1988 ◽
Vol 53
(3)
◽
pp. 714-717
◽
Keyword(s):