Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

1999 ◽  
Vol 47 (4) ◽  
pp. 1619-1625 ◽  
Author(s):  
J. Stephen Elmore ◽  
Donald S. Mottram ◽  
Michael Enser ◽  
Jeffrey D. Wood

2012 ◽  
Vol 141 (2-3) ◽  
pp. 153-161 ◽  
Author(s):  
W.J.M. van der Kemp ◽  
D.W.J. Klomp ◽  
R.S. Kahn ◽  
P.R. Luijten ◽  
H.E. Hulshoff Pol




2013 ◽  
Vol 44 (6) ◽  
pp. 429-436 ◽  
Author(s):  
Claudia J. Bautista ◽  
Guadalupe L. Rodríguez-González ◽  
Nimbe Torres ◽  
Rogelio Hernández-Pando ◽  
Victoria Ramírez ◽  
...  




Sign in / Sign up

Export Citation Format

Share Document