Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles
1999 ◽
Vol 47
(4)
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pp. 1619-1625
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Keyword(s):
2008 ◽
Vol 78
(4-5)
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pp. 293-304
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2012 ◽
Vol 141
(2-3)
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pp. 153-161
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Keyword(s):
2013 ◽
Vol 44
(6)
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pp. 429-436
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Keyword(s):
1980 ◽
pp. 545-548
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1995 ◽
Vol 19
(4)
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pp. 273-284
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