Characterization of six varieties of Cucumis melo L. based on morphological and physiological characters, including shelf-life of fruit

Euphytica ◽  
2004 ◽  
Vol 135 (3) ◽  
pp. 305-313 ◽  
Author(s):  
Li Liu ◽  
Fumika Kakihara ◽  
Masahiro Kato
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Cucumis Melo L ◽  
Physiological Characters

scholarly journals Evaluation of Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry for the Characterization of Volatile Organic Compounds from Melon (Cucumis melo L.) Flowers

2018 ◽  
Vol 81 (8) ◽  
pp. 1231-1239 ◽  
Author(s):  
Francisca Aliny Nunes Silva ◽  
Alexander Alves da Silva ◽  
Nayanny de Sousa Fernandes ◽  
Tigressa Helena Soares Rodrigues ◽  
Kirley Marques Canuto ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Organic Compounds ◽  
Cucumis Melo ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Organic ◽  
Cucumis Melo L

Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 341-350 ◽  
Author(s):  
Mauricio E. Martiñon ◽  
Rosana G. Moreira ◽  
M. Elena Castell-Perez ◽  
Carmen Gomes
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

2017 ◽  
Vol 129 ◽  
pp. 64-78 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Zainal Abedin Nur Hanani ◽  
Roselina Karim ◽  
Siti Zaharah Rosli
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Edible Coatings ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

scholarly journals Enhancement of a Landrace of Carosello (Unripe Melon) through the Use of Light-Emitting Diodes (LED) and Nutritional Characterization of the Fruit Placenta

2021 ◽  
Vol 13 (20) ◽  
pp. 11464
Author(s):  
Onofrio Davide Palmitessa ◽  
Miriana Durante ◽  
Beniamino Leoni ◽  
Francesco Montesano ◽  
Massimiliano Renna ◽  
...  
Keyword(s):  
Cucumis Melo ◽  
Nutritional Value ◽  
Light Emitting Diodes ◽  
Red Light ◽  
Light Emitting ◽  
Local Variety ◽  
Nutraceutical Compounds ◽  
External Part ◽  
Cucumis Melo L

Landraces of ‘Carosello’ (Cucumis melo L.) are a typical expression of Apulia’s agro-biodiversity and are consumed in the same way as cucumbers. The aim of this research was to valorize the cultivation of a local variety of ‘Carosello’, extending the cultivation period and valorizing a part of the fruits that are generally wasted (endosperm). To accomplish this, a local variety called ‘Carosello leccese’ was grown in a greenhouse during the fall season under red + blue and red + blue + far red light-emitting diodes (LED) interlight. Yield, morphology, color and biochemical composition of the external and internal part of the fruit were evaluated. Although yield increased by 26% under supplemental light, the fruit quality was not influenced by LED application. However, the exocarp was greener (chlorophylls) and more yellow (carotenoids) than the mesocarp. Finally, the endosperm, which is the part of the fruit that is generally wasted, showed the highest polyphenols content, proving to be an important source of nutraceutical compounds. Therefore, it was demonstrated that the nutritional value of the endosperm is comparable or higher than the external part of the fruit, but further studies will be necessary to valorize it from a culinary perspective.

Genome-wide characterization of two-component system (TCS) genes in melon (Cucumis melo L.)

2020 ◽  
Vol 151 ◽  
pp. 197-213 ◽  
Author(s):  
Panjing Liu ◽  
Shuoshuo Wang ◽  
Xiangfei Wang ◽  
Xiaoyu Yang ◽  
Qiang Li ◽  
...  
Keyword(s):  
Cucumis Melo ◽  
Two Component System ◽  
Component System ◽  
Genome Wide ◽  
Two Component ◽  
Cucumis Melo L

Isolation and Characterization of a GS2 Gene in Melon (Cucumis melo L.) and its Expression Patterns under the Fertilization of Different Forms of N

2009 ◽  
Vol 44 (1) ◽  
pp. 51-60 ◽  
Author(s):  
Yang-Wu Deng ◽  
Yi-Dong Zhang ◽  
Yi Chen ◽  
Shu Wang ◽  
Dong-Mei Tang ◽  
...  
Keyword(s):  
Cucumis Melo ◽  
Expression Patterns ◽  
Isolation And Characterization ◽  
Cucumis Melo L
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