Anisakis simplex Allergy

2001 ◽  
Vol 13 (6) ◽  
pp. 0242-0249 ◽  
Author(s):  
María Baeza ◽  
José Zubeldia ◽  
María Rubio
Keyword(s):  
Anisakis Simplex

Methods for Anisakis simplex detection in fish and fishery products

2018 ◽  
Vol 74 (1) ◽  
pp. 6049-2018
Author(s):  
Kochanowski M. ◽  
Różycki M. ◽  
Dąbrowska J. ◽  
Bilska-Zając E. ◽  
Karamon J. ◽  
...  
Keyword(s):  
Anisakis Simplex ◽  
Frequent Occurrence ◽  
Allergic Reactions ◽  
Fish Products ◽  
Fish Muscles ◽  
Fishery Products ◽  
Fish And Fishery Products ◽  
Target Analyte

Anisakis simplex is a zoonotic nematode which can cause human anisakiasis. Furthermore, A. simplex allergens, even of dead larvae can cause allergic reactions, including anaphylaxis. Due to the frequent occurrence in fish muscles and pathogenicity, A. simplex is a serious danger for fish products consumers. Therefore, it is necessary to examine fish and fish products for the presence of these parasites before placing on the market. The purpose of this paper is review of methods for A. simplex detection in fish and fishery products. These methods differ according to the effectiveness and type of the target analyte. They also have different suitability for examination of matrices with different properties. Moreover this paper presents legislations associated with A. simplex detection. .

Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release

2020 ◽  
Author(s):  
Isabel Sánchez‐Alonso ◽  
Noelia Carballeda‐Sangiao ◽  
Santiago Rodríguez ◽  
Margarita Tejada ◽  
Alfonso Navas ◽  
...  
Keyword(s):  
Infected Fish ◽  
Anisakis Simplex ◽  
Fish Mince ◽  
Antigen Release

Incidence of sensitivity to Anisakis simplex in a risk population of fishermen/fishmongers

2000 ◽  
Vol 84 (4) ◽  
pp. 439-444 ◽  
Author(s):  
Francesco Purello-D’Ambrosio ◽  
Elide Pastorello ◽  
Sebastiano Gangemi ◽  
Giuseppe Lombardo ◽  
Luisa Ricciardi ◽  
...  
Keyword(s):  
Anisakis Simplex ◽  
Risk Population

IgE Sensitization to the Fish Parasite Anisakis simplex in a Norwegian Population: A Pilot Study

2012 ◽  
Vol 75 (4) ◽  
pp. 431-435 ◽  
Author(s):  
A. H. Lin ◽  
E. Florvaag ◽  
T. Van Do ◽  
S. G. O. Johansson ◽  
A. Levsen ◽  
...  
Keyword(s):  
Pilot Study ◽  
Anisakis Simplex ◽  
Fish Parasite ◽  
Norwegian Population

Cross-reactivity between Anisakis simplex sensitization and visceral larva migrans by Toxocara canis

Acta Tropica ◽  
2003 ◽  
Vol 89 (1) ◽  
pp. 85-89 ◽  
Author(s):  
M.J. Perteguer ◽  
C. Cuéllar ◽  
J.L. Guillén ◽  
C. Águila ◽  
S. Fenoy ◽  
...  
Keyword(s):  
Toxocara Canis ◽  
Cross Reactivity ◽  
Anisakis Simplex ◽  
Larva Migrans ◽  
Visceral Larva Migrans

Anisakis simplex (NEMATODA: ANISAKIDAE): REAÇÕES DE HIPERSENSIBILIDADE MEDIADAS PELA IgE EM HOSPEDEIROS ACIDENTAIS – REVISÃO

2021 ◽  
Author(s):  
Maurício Orlando Wilmsen ◽  
Suélen Dalegrave ◽  
Jean Carlos Pianta Brisqueleal
Keyword(s):  
Anisakis Simplex

NEMÁTODOS ANISAKIDOS LARVARIOS DEL LENGUADO PARALICHTHYS ISOSCELES JORDAN, 1890 (PISCES: TELEOSTEI) EN BRASIL

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Nilza Nunes Felizardo ◽  
Marcelo Knoff ◽  
Roberto Magalhães Pinto ◽  
Delir Corrêa Gomes
Keyword(s):  
Rio De Janeiro ◽  
Anisakis Simplex

Desde Octubre hasta Marzo, 2006, 60 ejemplares de Paralichthys isosceles fueron colectados en el litoral del Estado do Rio de Janeiro, Brasil, con el objetivo de hacer un inventario de nematodos anisákidos considerando su importancia en las zoonosis. Cinco especies larvales son representadas con un total de 1.900 parásitos, siendo 1.850 muestras de Hysterothylacium sp., 71 de Raphidascaris sp., cuatro of Terranova sp., tres de Anisakis simplex y dos de Contracaecum sp. Los parásitos fueron encontrados en la cavidad abdominal, mesenterio, intestino, hígado, mucosa estomacal, estomago, ovarios, musculatura abdominal, y en las serosas del corazón, bazo, estomago, riñones y ovarios. Larvas de Hysterothylacium sp. aparecieron con una prevalencia (P) de 100%, intensidad media (MI) de 30,3, amplitud de intensidad (RI) de 1 a 596 y abundancia media (MA) de 32, Raphidascaris sp. con P = 39%, MI = 3,2, RI = 1 a 29 y MA= 1,2, Anisakis simplex con P = 5%, Intensidad (I) = 1 y MA= 0,06, Terranova sp. con P = 5%, (I) = 1 y MA= 0,05, Contracaecum sp. con P = 3,0%, I =1 y MA = 0,03. Este es el primero reporte de índices parasitarios y sitios de infección de larvas de A. simplex, Contracaecum sp. Terranova sp., Hysterothylacium sp. y Raphidascaris sp. en Paralichthys isosceles que es un nuevo registro de hospedero para larvas de Anisakis simplex y Hysterothylacium sp.

scholarly journals Synergism between Prior Anisakis simplex Infections and Intake of NSAIDs, on the Risk of Upper Digestive Bleeding: A Case-Control Study

2011 ◽  
Vol 5 (6) ◽  
pp. e1214 ◽  
Author(s):  
Florencio M. Ubeira ◽  
Ana M. Anadón ◽  
Angel Salgado ◽  
Alfonso Carvajal ◽  
Sara Ortega ◽  
...  
Keyword(s):  
Case Control Study ◽  
Case Control ◽  
Anisakis Simplex ◽  
Digestive Bleeding ◽  
Control Study

Behavior and Viability of Third-Stage Larvae of Terranova sp. (Type HA) and Anisakis simplex (Type I) Under Coolant Conditions

1984 ◽  
Vol 47 (1) ◽  
pp. 49-52 ◽  
Author(s):  
THOMAS L. DEARDORFF ◽  
RICHARD B. RAYBOURNE ◽  
ROBERT S. DESOWITZ
Keyword(s):  
Marine Fishes ◽  
Anisakis Simplex ◽  
Western Pacific ◽  
Type I ◽  
Fish Tissues ◽  
Cold Temperatures ◽  
Fish Products ◽  
Third Stage ◽  
Raw Fish ◽  
The Western Pacific

This study reports effects of storage at cold temperatures on behavior and survival of third-stage larvae of Terranova sp. (type HA) and Anisakis simplex (type I) in marine fishes. Snappers, caught near the Hawaiian Islands, were examined to determine whether type HA and type I larvae could migrate from the viscera of ungutted fishes into edible musculature when maintained at 12, 8, and 0°C. Our data are suggestive that both type HA and type I larvae possess the ability to migrate. Temperatures of 12, 8, and 0°C had no noticable adverse affect on viability of both larval types within fish tissues; however, both larval types were extremely sensitive to temperatures below freezing. Death of both larval types encysted within Hawaiian snappers occurred by day 4 at −5°C and within 24 h at −10, −15, and −20°C. Other type I larvae, collected from fishes (Sebastes spp.) imported to Hawaii from the western Pacific, survived for slightly longer periods at −5, −10, −15, and −20°C when compared with type I larvae from Hawaiian fishes. Subjecting Hawaiian snappers to at least −20°C for 1 d and imported rockfishes to at least −20°C for 5 d is recommended to inactivate the living anisakines before ingesting any raw fish products.

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