Methods for Anisakis simplex detection in fish and fishery products

2018 ◽  
Vol 74 (1) ◽  
pp. 6049-2018
Author(s):  
Kochanowski M. ◽  
Różycki M. ◽  
Dąbrowska J. ◽  
Bilska-Zając E. ◽  
Karamon J. ◽  
...  
Keyword(s):  
Anisakis Simplex ◽  
Frequent Occurrence ◽  
Allergic Reactions ◽  
Fish Products ◽  
Fish Muscles ◽  
Fishery Products ◽  
Fish And Fishery Products ◽  
Target Analyte

Anisakis simplex is a zoonotic nematode which can cause human anisakiasis. Furthermore, A. simplex allergens, even of dead larvae can cause allergic reactions, including anaphylaxis. Due to the frequent occurrence in fish muscles and pathogenicity, A. simplex is a serious danger for fish products consumers. Therefore, it is necessary to examine fish and fish products for the presence of these parasites before placing on the market. The purpose of this paper is review of methods for A. simplex detection in fish and fishery products. These methods differ according to the effectiveness and type of the target analyte. They also have different suitability for examination of matrices with different properties. Moreover this paper presents legislations associated with A. simplex detection. .

scholarly journals Methods for Anisakis simplex detection in fish and fishery productsMethods for Anisakis simplex detection in fish and fishery products

2018 ◽  
Vol 74 (4) ◽  
pp. 247-252
Author(s):  
MACIEJ KOCHANOWSKI ◽  
MIROSŁAW RÓŻYCKI ◽  
JOANNA DĄBROWSKA ◽  
EWA BILSKA-ZAJĄC
Keyword(s):  
Anisakis Simplex ◽  
Frequent Occurrence ◽  
Allergic Reactions ◽  
Fish Products ◽  
Fish Muscles ◽  
Fishery Products ◽  
Fish And Fishery Products ◽  
Target Analyte

Anisakis simplex is a zoonotic nematode which can cause human anisakiasis. Furthermore, A. simplex allergens, even of dead larvae, can cause allergic reactions, including anaphylaxis. Due to the frequent occurrence in fish muscles and pathogenicity, A. simplex is a serious danger for consumers of fish products. Therefore, it is necessary to examine fish and fish products for the presence of these parasites before placing them on the market. The purpose of this paper is the review of the methods for A. simplex detection in fish and fishery products. These methods differ according to their effectiveness and type of the target analyte. They also have different suitability for examination of matrices with different properties. Moreover, this paper presents legislation associated with A. simplex detection. .

scholarly journals Analysis of Notifications of Rapid Alert System concerning Parasites in Fishery Products

2021 ◽  
Vol 11 (2) ◽  
pp. 215-227
Author(s):  
Said Dahani ◽  
Nourredine Bouchriti ◽  
Oleya Elhariri
Keyword(s):  
Wide Distribution ◽  
Fish Parasites ◽  
Parasitic Infestation ◽  
Alert System ◽  
Fish Products ◽  
Food And Feed ◽  
Worldwide Phenomenon ◽  
Fishery Products ◽  
Fish And Fishery Products ◽  
Rapid Alert System

Fish and fishery products are one of Morocco’s most important export products. Fish parasitism is a natural worldwide phenomenon. Fish parasites have a very wide distribution and are found in both the northern and the southern hemispheres of the globe. The present study aimed to assess parasitic infestation in fishery products by analyzing notifications available in the European rapid alert system for food and feed. The analysis involved 663 notifications registered from 2001 to 2019 on the grounds of parasitic infestation. For Morocco, 651 notifications concerning the different exported food products were analyzed. Among the 663 notifications for the presence of parasites, 161 (24.3%) were border rejections. A total number of 20 countries have been detected with the presence of parasites in their exported fish and fish products. The main fish species concerned with this hazard were Hake (26%), Silver Scabbardfish (10.5%), and Angler (9.3%). In Morocco, among the 651 notifications, 373 concerned with seafood (57.2%). The number of border rejections of fishery products was 220 that is 33.8% of overall notifications. Fish and fish products category are the most concerned with 170 rejections (26.1%), with 64 notifications due to the presence of parasites (37.6%). The Silver Scabbardfish was the species most affected by parasite infestations (23.5%), followed by European Anchovy (12.5%) and Swordfish (10.9%). In conclusion, the nematode Anisakis is the most common parasite in fish infestation while the plerocercoïd larvae of the Cestoda Gymnorhynchus gigas seems to have a predilection to infest the Atlantic Pomfret (Brama brama).

scholarly journals Modern state of fish and fishery products export in Ukraine

2020 ◽  
Vol 3 (1) ◽  
pp. 21-26 ◽  
Author(s):  
M. I. Burhaz ◽  
T. I. Matviienko ◽  
O. M. Soborova ◽  
K. I. Bezyk ◽  
O. Y. Kudelina ◽  
...  
Keyword(s):  
Genetic Research ◽  
Fishing Industry ◽  
Fish Products ◽  
Current State ◽  
The World ◽  
Fishery Products ◽  
Food Security And Nutrition ◽  
Fish And Fishery Products ◽  
Fierce Competition ◽  
A Current

For every country in the world trade plays an important role in the fishing industry as an employment center, a food supplier, a source of income, a contribution to economic growth and development, as well as it provides food security and nutrition. In fisheries the fierce competition not only for resources but also for markets is not weakening. Leading fishing states are implementing the strategies aimed at ensuring the excellence in both domestic and foreign markets. The purpose of the work was to find out a current state of the fish and fish products export in Ukraine. Based on the specialized literature a current state of the fish and fish products export in Ukraine has been evaluated. A state of the fish and fish products export in Ukraine from 2015 to 2019 was analyzed; the main consumer countries of Ukrainian fish and fish products were identified; the structure of Ukrainian fish and fish products export was analyzed and the ways to increase the export of Ukrainian fish products in the main fish markets of the World were determined. Nowadays Ukraine has excellent resources for growing and catching fish and is gradually gaining the fish markets of many countries around the world. To develop the fishing industry the state constantly allocates the funds that are to support the industrial species of aquatic bio-resources, especially herbivorous fish, which do not breed naturally in Ukraine, to update the material and technical base for genetic research and cryopreservation work, etc. It was established that in recent years there is a tendency to increase the export of fish and fishery products of Ukraine in the markets of different countries of the World. In 2015 this figure was 6.4 thousand tons of fish and fishery products, and in 2019 it reached 7.6 thousand tons. The main countries that buy Ukrainian fish are: Moldova, Denmark, Georgia, Azerbaijan and Germany. The main export is processed fish products: crab sticks, canned sardines, coleslaw, while sprats or sprats, frozen cod, salmon and other fish.

scholarly journals Innovative Seafood Preservation Technologies: Recent Developments

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 92
Author(s):  
Michael G. Kontominas ◽  
Anastasia V. Badeka ◽  
Ioanna S. Kosma ◽  
Cosmas I. Nathanailides
Keyword(s):  
Unsaturated Fatty Acids ◽  
Life Extension ◽  
Processing Technologies ◽  
High Quality Protein ◽  
Recent Developments ◽  
Seafood Products ◽  
Fishery Products ◽  
Food Commodities ◽  
Fish And Fishery Products ◽  
Natural Preservatives

Fish and fishery products are among the food commodities of high commercial value, high-quality protein content, vitamins, minerals and unsaturated fatty acids, which are beneficial to health. However, seafood products are highly perishable and thus require proper processing to maintain their quality and safety. On the other hand, consumers, nowadays, demand fresh or fresh-like, minimally processed fishery products that do not alter their natural quality attributes. The present article reviews the results of studies published over the last 15 years in the literature on: (i) the main spoilage mechanisms of seafood including contamination with pathogens and (ii) innovative processing technologies applied for the preservation and shelf life extension of seafood products. These primarily include: high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology and retort pouch processing.

Behavior and Viability of Third-Stage Larvae of Terranova sp. (Type HA) and Anisakis simplex (Type I) Under Coolant Conditions

1984 ◽  
Vol 47 (1) ◽  
pp. 49-52 ◽  
Author(s):  
THOMAS L. DEARDORFF ◽  
RICHARD B. RAYBOURNE ◽  
ROBERT S. DESOWITZ
Keyword(s):  
Marine Fishes ◽  
Anisakis Simplex ◽  
Western Pacific ◽  
Type I ◽  
Fish Tissues ◽  
Cold Temperatures ◽  
Fish Products ◽  
Third Stage ◽  
Raw Fish ◽  
The Western Pacific

This study reports effects of storage at cold temperatures on behavior and survival of third-stage larvae of Terranova sp. (type HA) and Anisakis simplex (type I) in marine fishes. Snappers, caught near the Hawaiian Islands, were examined to determine whether type HA and type I larvae could migrate from the viscera of ungutted fishes into edible musculature when maintained at 12, 8, and 0°C. Our data are suggestive that both type HA and type I larvae possess the ability to migrate. Temperatures of 12, 8, and 0°C had no noticable adverse affect on viability of both larval types within fish tissues; however, both larval types were extremely sensitive to temperatures below freezing. Death of both larval types encysted within Hawaiian snappers occurred by day 4 at −5°C and within 24 h at −10, −15, and −20°C. Other type I larvae, collected from fishes (Sebastes spp.) imported to Hawaii from the western Pacific, survived for slightly longer periods at −5, −10, −15, and −20°C when compared with type I larvae from Hawaiian fishes. Subjecting Hawaiian snappers to at least −20°C for 1 d and imported rockfishes to at least −20°C for 5 d is recommended to inactivate the living anisakines before ingesting any raw fish products.

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