Eating Disorders: A Public Health Concern in Developed Countries

PsycCRITIQUES ◽  
2006 ◽  
Vol 51 (35) ◽  
Author(s):  
Josep M. Suelves
Keyword(s):  
Public Health ◽  
Eating Disorders ◽  
Developed Countries ◽  
Health Concern ◽  
Public Health Concern

scholarly journals Prevalence of health misinformation in social media: a systematic review (Preprint)

2019 ◽  
Author(s):  
Victor Suarez-Lledo ◽  
Javier Alvarez-Galvez
Keyword(s):  
Public Health ◽  
Systematic Review ◽  
Social Media ◽  
Eating Disorders ◽  
Communicable Disease ◽  
Health Concern ◽  
Public Health Concern ◽  
Medical Treatments ◽  
Wide Range ◽  
Social Media Platforms

BACKGROUND The propagation of health misinformation through social media has become a major public health concern over the last two decades. Although today there is broad agreement among researchers, health professionals, and policy makers on the need to control and combat health misinformation, the magnitude of this problem is still unknown. Consequently, before adopting the necessary measures for the adequate control of health misinformation in social media, it is fundamental to discover both the most prevalent health topics and the social media platforms from which these topics are initially framed and subsequently disseminated. OBJECTIVE This systematic review aims to identify the main health misinformation topics and their prevalence on different social media platforms, focusing on methodological quality and the diverse solutions that are being implemented to address this public health concern. METHODS This systematic review was conducted according to the Preferred Reporting Items for Systematic reviews and Meta-Analyses guidelines (PRISMA). We searched PubMed, MEDLINE, Scopus and the Web of Science for articles published in English before March 2019 with a particular focus on studying health misinformation in social media. We defined health misinformation as a health-related claim based on anecdotal evidence, false, or misleading due to the lack of existing scientific knowledge. The criteria for inclusion were: 1) articles that focused on health misinformation in social media, including those in which the authors discussed the consequences or purposes of health misinformation; and 2) studies that described empirical findings regarding the measurement of health misinformation in these platforms. RESULTS A total of 69 studies were identified as eligible, covering a wide range of health topics and social media platforms. The topics were articulated around six principal categories: vaccines (32%), drugs or smoking (22%), non-communicable disease (19%), pandemics (10%), eating disorders (9%), and medical treatments (7%). Studies were mainly based on five methodological approaches: Social Network Analysis (28%), Evaluating Content (26%), Evaluating Quality (24%), Content/Text analysis (16%) and Sentiment Analysis (6%). Health misinformation proved to be the most more prevalent in studies related to smoking products and drugs such as opioids or marijuana. Posts with misinformation reached 87% in some studies focused in smoking products. Health misinformation about vaccines was also very common (43%), but studies reported different levels of misinformation depending on the different vaccines, with the Human Papilloma Virus (HPV) vaccine being the most affected. Secondly, health misinformation related to diets or pro eating disorders (pro-ED) arguments were moderate in comparison to the aforementioned topics (36%). Studies focused on diseases (i.e. non-communicable diseases and pandemics) also reported moderate misinformation rates (40%), especially in the case of cancer. Finally, the lowest levels of health misinformation were related to medical treatments (30%). CONCLUSIONS Prevalence of health misinformation was most common on Twitter and on issues related to smoking products and drugs. However, misinformation is also high on major public health issues such as vaccines and diseases. Our study offers a comprehensive characterization of the dominant health misinformation topics and a comprehensive description of their prevalence in different social media platforms, which can guide future studies and help in the development of evidence-based digital policy actions plans. CLINICALTRIAL

scholarly journals DSM‐5 eating disorders among adolescents and young adults in Finland: A public health concern

2020 ◽  
Vol 53 (5) ◽  
pp. 790-801
Author(s):  
Yasmina Silén ◽  
Pyry N. Sipilä ◽  
Anu Raevuori ◽  
Linda Mustelin ◽  
Mauri Marttunen ◽  
...  
Keyword(s):  
Public Health ◽  
Eating Disorders ◽  
Young Adults ◽  
Adolescents And Young Adults ◽  
Health Concern ◽  
Public Health Concern ◽  
Dsm 5

Falls Among Older Adults: A Public Health Concern

2011 ◽  
Vol 1 (1) ◽  
pp. 13-18
Author(s):  
J. Handelsman
Keyword(s):  
Public Health ◽  
Older Adults ◽  
Health Concern ◽  
Public Health Concern

Reframing Fatness: Critiquing ‘Obesity’

2018 ◽  
Author(s):  
Bethan Evans ◽  
Charlotte Cooper
Keyword(s):  
Public Health ◽  
Weight Loss ◽  
Michel Foucault ◽  
Overweight And Obesity ◽  
Health Concern ◽  
Public Health Concern ◽  
Policy Language ◽  
Religious Imagery ◽  
Fat Bodies

Over the last twenty years or so, fatness, pathologised as overweight and obesity, has been a core public health concern around which has grown a lucrative international weight loss industry. Referred to as a ‘time bomb’ and ‘the terror within’, analogies of ‘war’ circulate around obesity, framing fatness as enemy.2 Religious imagery and cultural and moral ideologies inform medical, popular and policy language with the ‘sins’ of ‘gluttony’ and ‘sloth’, evoked to frame fat people as immoral at worst and unknowledgeable victims at best, and understandings of fatness intersect with gender, class, age, sexuality, disability and race to make some fat bodies more problematically fat than others. As Evans and Colls argue, drawing on Michel Foucault, a combination of medical and moral knowledges produces the powerful ‘obesity truths’ through which fatness is framed as universally abject and pathological. Dominant and medicalised discourses of fatness (as obesity) leave little room for alternative understandings.

European Surveillance of Antimicrobial Consumption: the ESAC programme

2004 ◽  
Vol 8 (32) ◽  
Author(s):  
Keyword(s):  
Public Health ◽  
Antimicrobial Resistance ◽  
Health Concern ◽  
Antimicrobial Consumption ◽  
Public Health Concern ◽  
Major Public Health Concern

Resistance to antimicrobials has become a major public health concern, and it has been shown that there is a relationship, albeit complex, between antimicrobial resistance and consumption

Training and practices of quack nurses in Nigeria: A public health concern

2021 ◽  
Author(s):  
Abdullahi T. Aborode ◽  
Abdulhammed O. Babatunde ◽  
Progress Agboola
Keyword(s):  
Public Health ◽  
Health Concern ◽  
Public Health Concern

Lead in drinking water – an ongoing public health concern?

2021 ◽  
pp. 100239
Author(s):  
Peter Jarvis ◽  
John Fawell
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Health Concern ◽  
Public Health Concern
Sign in / Sign up

Export Citation Format

Share Document