Relationship between Oxygen Consumption and Swimming Speed in the Haddock, Melanogrammus aeglefinus

Nature ◽  
1969 ◽  
Vol 221 (5177) ◽  
pp. 274-275 ◽  
Author(s):  
P. TYTLER
2004 ◽  
Vol 61 (7) ◽  
pp. 1071-1079 ◽  
Author(s):  
Mike Breen ◽  
Jamie Dyson ◽  
Finbarr G. O'Neill ◽  
Emma Jones ◽  
Michael Haigh

Abstract This paper describes an experiment to determine the swimming endurance of haddock (Melanogrammus aeglefinus) at prolonged swimming speeds. Fish were stimulated to swim in a circular path around an annular tank, using a moving light pattern to trigger the optomotor response. Individually tagged haddock (length range 16.0–40.2 cm) swam in groups over a range of speeds (0.3–0.9 m s−1) and at a constant temperature (9.85 ± 0.07°C). Endurance of individual fish was shown to be related to their swimming speed and length. However, there was also significant variation (p < 0.05) in the performance of fish of approximately equal length. Distinct behaviours and swimming gaits were also identified and associated with the performance of individual fish. The inverse-linear model is introduced, as an alternative to the log-linear model, for describing the relationship between swimming speed and endurance, and estimating maximum sustainable swimming speed (Ums). Estimates of Ums ranged from 0.38 ± 0.03 m s−1 and 3.16 ± 0.02 BL s−1 (for a 16.0-cm fish) to 0.62 ± 0.04 m s−1 and 1.51 ± 0.07 BL s−1 (for a 42.0-cm fish). Ums represents an important threshold in the behavioural physiology of fish, marking the upper limit of aerobic swimming. The relevance of these results and Ums to the fish capture process is discussed.


1989 ◽  
Vol 46 (3) ◽  
pp. 384-388 ◽  
Author(s):  
F. W. H. Beamish ◽  
J. C. Howlett ◽  
T. E. Medland

Juvenile lake trout, Salvelinus namaycush, of similar size were fed one of three isocaloric diets, each differing in protein and lipid content. Oxygen consumption and swimming performance were measured in a recirculating water flume at intervals throughout the 70-d feeding trials (10 °C). Swimming speed was increased by stepwise velocity increments (5 cm∙s−1) and oxygen consumption was measured at each velocity between 20 and 45 cm∙s−1. Oxygen consumption for a given speed did not differ significantly throughout the feeding trial nor among the diets implying a similarity in the quality and quantity of substrate catabolized for energy. Basal metabolism (0 cm∙s−1) was also independent of diet and feeding interval. Critical swimming speed increased with dietary and carcass protein content to suggest a direct association with muscle mass and number of myofilaments.


1987 ◽  
Vol 44 (1) ◽  
pp. 14-25 ◽  
Author(s):  
L. J. Buckley ◽  
R. G. Lough

A transect across southern Georges Bank in May 1983 showed higher levels of available prey for haddock (Melanogrammus aeglefinus) and cod (Gadus morhua) larvae at two stratified sites than at a well-mixed site. At the stratified sites, prey biomass was high (30–300 μg dry wt∙L−1) near the surface above the thermocline; values were lower and more uniform with depth (10–30 μg dry wt∙L−1) at the well-mixed site. Larval population centers generally coincided with prey biomass vertically. Recent growth in dry weight of haddock larvae as estimated by RNA–DNA ratio analysis was higher at the stratified sites (8–13%∙d−1) than at the well-mixed site (7%∙d−1). Larvae appeared to be in excellent condition at the stratified sites, but up to 50% of haddock larvae from the well-mixed site had RNA–DNA ratios in the range observed for starved larvae in the laboratory. Cod collected at the same site were in better condition and growing faster than haddock. The data support the hypotheses that (1) stratified conditions in the spring favor good growth and survival of haddock larvae and (2) cod larvae are better adapted to grow and survive in well-mixed waters at lower levels of available food than haddock larvae.


1985 ◽  
Vol 42 (11) ◽  
pp. 1823-1826 ◽  
Author(s):  
H. Knutsen ◽  
E. Moksnes ◽  
N. B. Vogt

Single cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) eggs were acid hydrolized. All the fatty acids were liberated and converted to methyl ester in a one-step reaction. The nonpolar hexane extract was analyzed by high resolution gas chromatography (HRGC). Selected peaks, occurring in both types of samples and in all chromatograms, were used to create a matrix for multivariate analysis. We conclude that cod and haddock eggs can be distinguished using this method.


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