Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study

Author(s):  
Miho Nozue ◽  
Taichi Shimazu ◽  
Hadrien Charvat ◽  
Nagisa Mori ◽  
Michihiro Mutoh ◽  
...  
2016 ◽  
Vol 40 ◽  
pp. 126-133 ◽  
Author(s):  
Thomas Svensson ◽  
Manami Inoue ◽  
Norie Sawada ◽  
Hadrien Charvat ◽  
Motoki Iwasaki ◽  
...  

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