Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study
Keyword(s):
2007 ◽
Vol 167
(1)
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pp. 59-70
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Keyword(s):
Keyword(s):
2009 ◽
Vol 34
(2)
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pp. 348-356
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2009 ◽
Vol 91
(2)
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pp. 456-464
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Keyword(s):
2010 ◽
Vol 127
(3)
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pp. 685-695
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2016 ◽
Vol 37
(11)
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pp. 890-899
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