scholarly journals Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Surong Lv ◽  
Yumin Niu ◽  
Jing Zhang ◽  
Bing Shao ◽  
Zhenxia Du
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