Influence of pulsed electric field processing on the structure and gelation of egg white
2007 ◽
pp. 119-132
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2011 ◽
Vol 37
(1)
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pp. 45-52
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2011 ◽
Vol 92
(7)
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pp. 1554-1561
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Keyword(s):
2012 ◽
Vol 93
(7)
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pp. 1641-1648
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2013 ◽
Vol 139
(1-4)
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pp. 300-306
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2006 ◽
Vol 71
(3)
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pp. M88-M94
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2013 ◽
Vol 133
(2)
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pp. 32-37
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2009 ◽
Vol 129
(3)
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pp. 155-156
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2019 ◽
Vol 7
(6)
◽
pp. 197
Keyword(s):
2020 ◽
Vol 0
(0)
◽
pp. 148-167