Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field

2011 ◽  
Vol 92 (7) ◽  
pp. 1554-1561 ◽  
Author(s):  
Songyi Lin ◽  
Yang Guo ◽  
Qi You ◽  
Yongguang Yin ◽  
Jingbo Liu
Keyword(s):  
Electric Field ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Egg White ◽  
Antioxidant Peptide ◽  
Egg White Protein

EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN

2011 ◽  
Vol 37 (1) ◽  
pp. 45-52 ◽  
Author(s):  
SONGYI LIN ◽  
YANG GUO ◽  
QI YOU ◽  
YONGGUANG YIN ◽  
JINGBO LIU ◽  
...  
Keyword(s):  
Electric Field ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Egg White ◽  
Egg White Protein

Effects on DPPH inhibition of egg-white protein polypeptides treated by pulsed electric field technology

2012 ◽  
Vol 93 (7) ◽  
pp. 1641-1648 ◽  
Author(s):  
Ke Wang ◽  
Jia Wang ◽  
Bolong Liu ◽  
Songyi Lin ◽  
Ping Zhao ◽  
...  
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Egg White ◽  
Egg White Protein

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field

2013 ◽  
Vol 139 (1-4) ◽  
pp. 300-306 ◽  
Author(s):  
Songyi Lin ◽  
Yan Jin ◽  
Mingyuan Liu ◽  
Yi Yang ◽  
Meishuo Zhang ◽  
...  
Keyword(s):  
Electric Field ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Egg White ◽  
Antioxidant Peptides

Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice

2009 ◽  
Vol 115 (4) ◽  
pp. 1312-1319 ◽  
Author(s):  
Gemma Oms-Oliu ◽  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Vitamin C ◽  
Electric Field ◽  
Antioxidant Capacity ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Processing Conditions ◽  
Watermelon Juice

Influence of high-intensity pulsed electric field processing on lipoxygenase and β-glucosidase activities in strawberry juice

2008 ◽  
Vol 9 (4) ◽  
pp. 455-462 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Ángel Sobrino-López ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Field ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Strawberry Juice
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