In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects

2015 ◽  
Vol 6 (8) ◽  
pp. 2464-2474 ◽  
Author(s):  
Dorrain Y. Low ◽  
Barbara A. Williams ◽  
Bruce R. D'Arcy ◽  
Bernadine M. Flanagan ◽  
Michael J. Gidley
Keyword(s):  
Particle Size ◽  
Resistant Starch ◽  
Microbial Fermentation ◽  
In Vitro Fermentation ◽  
Fermentation Kinetics

The presence of resistant starch in chewed banana and vascular fibres in chewed mango, have greater effects on microbial fermentation kinetics than particle size.

Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources

2008 ◽  
Vol 86 (11) ◽  
pp. 2979-2989 ◽  
Author(s):  
G. Bosch ◽  
W. F. Pellikaan ◽  
P. G. P. Rutten ◽  
A. F. B. van der Poel ◽  
M. W. A. Verstegen ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
In Vitro Fermentation ◽  
Fermentation Kinetics ◽  
Kinetics Of

Effect of particle size on in vitro fermentation of silages differing in dry matter content

1997 ◽  
Vol 1997 ◽  
pp. 197-197
Author(s):  
R. Sanderson ◽  
S.J. Lister ◽  
A. Sargeant ◽  
M.S. Dhanoa
Keyword(s):  
Particle Size ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
In Vitro Fermentation ◽  
Freeze Dried ◽  
Effect Of Particle Size

The objectives of this study were a) to examine the effect of particle size and silage dry matter (DM) content on the rate and pattern of fermentation of fresh silages in vitro as an aid to modelling the in vivo situation and b) to compare the rate and pattern of fermentation of fresh silage samples with those obtained for freeze-dried material.

Moringa Oleifera Oil Modulates Rumen Microflora to Mediate In Vitro Fermentation Kinetics and Methanogenesis in Total Mix Rations

2020 ◽  
Vol 77 (7) ◽  
pp. 1271-1282 ◽  
Author(s):  
Hossam M. Ebeid ◽  
Li Mengwei ◽  
Ahmed E. Kholif ◽  
Faiz-ul Hassan ◽  
Peng Lijuan ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
In Vitro Fermentation ◽  
Fermentation Kinetics ◽  
Rumen Microflora ◽  
Moringa Oleifera Oil

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces

2011 ◽  
Vol 53 (1) ◽  
pp. 53-58 ◽  
Author(s):  
Barbara A. Williams ◽  
Deirdre Mikkelsen ◽  
Laure le Paih ◽  
Michael J. Gidley
Keyword(s):  
In Vitro Fermentation ◽  
Fermentation Kinetics ◽  
End Products ◽  
Cereal Arabinoxylans

Evaluation of sources of variation on in vitro fermentation kinetics of feedstuffs in a gas production system

2017 ◽  
Vol 88 (10) ◽  
pp. 1547-1555 ◽  
Author(s):  
Juan P. Keim ◽  
Christian Alvarado-Gilis ◽  
Rodrigo A. Arias ◽  
Mónica Gandarillas ◽  
Jaime Cabanilla
Keyword(s):  
Production System ◽  
Gas Production ◽  
In Vitro Fermentation ◽  
Fermentation Kinetics ◽  
Sources Of Variation ◽  
Kinetics Of

In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers

2005 ◽  
Vol 123-124 ◽  
pp. 687-702 ◽  
Author(s):  
Yu Lan ◽  
Barbara A. Williams ◽  
Seerp Tamminga ◽  
Huug Boer ◽  
Antoon Akkermans ◽  
...  
Keyword(s):  
Microbial Community ◽  
In Vitro Fermentation ◽  
Fermentation Kinetics ◽  
Kinetics Of
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