The effect of particle size on the in vitro fermentation of different ratios of high-temperature dried lucerne and sugar beet pulp incubated with equine faecal inocula

2010 ◽  
Vol 162 (1-2) ◽  
pp. 47-57 ◽  
Author(s):  
Jo-Anne M.D. Murray ◽  
Rachael K.T. Bice ◽  
Meriel J.S. Moore-Colyer
Keyword(s):  
Particle Size ◽  
High Temperature ◽  
Sugar Beet ◽  
Sugar Beet Pulp ◽  
In Vitro Fermentation ◽  
Beet Pulp ◽  
Effect Of Particle Size

The effect of particle size on volatile fatty acid profiles obtained from an alfalfa and unmolassed sugar beet pulp diet following in vitro incubation with equine faeces

2004 ◽  
Vol 32 ◽  
pp. 239-241 ◽  
Author(s):  
RKT Bice ◽  
MJS Moore–Colyer
Keyword(s):  
Particle Size ◽  
Sugar Beet ◽  
Volatile Fatty Acids ◽  
High Energy ◽  
Sugar Beet Pulp ◽  
Beet Pulp ◽  
Effect Of Particle Size ◽  
Hind Gut ◽  
Gut Fermentation

The equid has been estimated to derive 70% of energy from volatile fatty acids (VFA) production. Hind gut fermentation in the equid degrades structural carbohydrates to VFA's that are oxidised by the liver as a source of energy. Maximising this potential source of energy is an important consideration when attempting to improve the utilisation of fibre feeds by the equid. It is generally accepted that the acetate:propionate:butyrate are produced in a ratio of 76:18:5 by horses consuming forage diets (Moore–Colyer 2000). This optimum can be unbalanced by the inclusion of high levels of cereal–based concentrates in the diet. Therefore to maximise hindgut function it is important to maximise the use of high–energy fibrous feeds such as alfalfa and sugar beet pulp (USBP), while reducing the inclusion of concentrate feeds. This experiment sought to determine the effect of feed preparation, namely particle size on VFA profiles from a range of alfalfa : unmolassed sugar beet pulp diets.

Effect of pig faecal donor and of pig diet composition on in vitro fermentation of sugar beet pulp

2007 ◽  
Vol 132 (3-4) ◽  
pp. 212-226 ◽  
Author(s):  
Jérôme Bindelle ◽  
André Buldgen ◽  
Damien Lambotte ◽  
José Wavreille ◽  
Pascal Leterme
Keyword(s):  
Sugar Beet ◽  
Diet Composition ◽  
Sugar Beet Pulp ◽  
In Vitro Fermentation ◽  
Beet Pulp

Effect of particle size and supplemental sugar beet pulp on in vitro fermentation of high temperature dried alfalfa incubated with an equine faecal inoculum

2001 ◽  
Vol 2001 ◽  
pp. 127-127
Author(s):  
J. M. D. Murray ◽  
A. C. Longland
Keyword(s):  
High Temperature ◽  
Sugar Beet ◽  
Nutritive Value ◽  
Synergistic Effects ◽  
Sugar Beet Pulp ◽  
Lack Of Information ◽  
Beet Pulp ◽  
Hind Gut ◽  
The Uk

The fibrous forage high temperature dried (HT) alfalfa has been fed to horses for a number of years because of its consistently high nutritive value. It is common practise in the UK to combine HT alfalfa either chopped or in a ground and pelleted form with sugar beet pulp (SB) as this is regarded as a nutritious feed for horses. Synergistic effects of sugar beet when added to fibre-based diets have been observed in other species (Longland et al., 1994) whereby the digestibility of graminaceous forages has been increased. However, such effects have been little examined in horses and there is a lack of information in the literature on the effects of SB on the digestibility of leguminous forages. Thus, the effect of sugar beet on the in vitro fermentation of ground and chopped HT alfalfa by an equid hind-gut microflora using the pressure transducer technique of Theodorou et al. (1994) was investigated.

scholarly journals The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics

2021 ◽  
Vol 13 (9) ◽  
pp. 5317
Author(s):  
Sonja Simić ◽  
Jovana Petrović ◽  
Dušan Rakić ◽  
Biljana Pajin ◽  
Ivana Lončarević ◽  
...  
Keyword(s):  
Particle Size ◽  
Sugar Beet ◽  
Dietary Fiber ◽  
Wheat Flour ◽  
Nutritional Quality ◽  
Sugar Beet Pulp ◽  
Sensory Characteristics ◽  
Total Dietary Fiber ◽  
Beet Pulp

Sugar beet pulp (SBP) is a by-product of the sugar industry in which the dietary fiber content ranges from 73% to 80%. Compared to cereal fibers mainly used in biscuit production, sugar beet fibers are gluten free and have a perfect ratio of 2/3 insoluble fiber. In this work, sugar beet pulp was extruded with corn grits (ratios of corn grits to sugar beet pulp in extrudates were 85:15, 70:30, and 55:45), and the obtained sugar beet pulp extrudates (SBPEs) were used for improving the nutritional quality of cookies. The wheat flour in cookies was replaced with SBPEs in the amount of 5, 10, and 15%. The influence of three factors (the percentage of sugar beet pulp in the SBPEs, the size of the SBPE particles, and the percentage of wheat flour substituted with SBPEs) and their interactions on the nutritional quality of cookies, as well as their physical and sensory characteristics are examined using the Box–Behnken experimental design. The addition of extruded sugar beet pulp (SBPEs) significantly increased the amount of total dietary fiber and mineral matter of cookies. On the whole, the addition of SBPEs increased cookie hardness, but the hardness decreased with an increase in extrudate particle size. Sensory characteristics (except for the taste) were the most influenced by extrudate particle size.

Effect of particle size on in vitro fermentation of silages differing in dry matter content

1997 ◽  
Vol 1997 ◽  
pp. 197-197
Author(s):  
R. Sanderson ◽  
S.J. Lister ◽  
A. Sargeant ◽  
M.S. Dhanoa
Keyword(s):  
Particle Size ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
In Vitro Fermentation ◽  
Freeze Dried ◽  
Effect Of Particle Size

The objectives of this study were a) to examine the effect of particle size and silage dry matter (DM) content on the rate and pattern of fermentation of fresh silages in vitro as an aid to modelling the in vivo situation and b) to compare the rate and pattern of fermentation of fresh silage samples with those obtained for freeze-dried material.

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